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The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Foods and Beverages, Shrimp, Seafood, Restaurants, Oysters
Working behind the deli together at Graul's in Hereford, Ashlynn Vance and Erika Brannock became fast friends. "We had a lot of fun here, especially on case night, when we cleaned out the (food display) cases," Vance said on Saturday, smiling as she...
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...
Tags: Mount Vernon, Foods and Beverages, Tomatoes, Shrimp, Seafood
It took almost 56 years, but I've finally mastered my table manners, and in the process learned something about the curious and controversial history of the fork. And all it took was two hours of bearing up under Carol Haislip's patrician gaze as she...
"Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub. Though the restaurant is located on the grounds of Mountain Branch Golf Club in Joppa, it is open to golfers and non-golfers alike (the course is open to the public, too, and...
Tags: Pasta, Foods and Beverages, Cheddar Cheese, Tomatoes, Shrimp
President Barack Obama didn't release his proposed budget for 2014 until Wednesday, but liberals and the AARP have been howling all week about something they expected to be in it. What has our president done to provoke such outrage among his supporters?...
About 900 McCormick & Co. investors packed into a Hunt Valley ballroom Wednesday to hear about the company's performance, applaud its stock price gains and see how it is marketing its spices, recipe mixes and other goods worldwide. But mostly, they...
Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...
Tags: Shrimp, Fordham Rams, Restaurants, Pizzas, Hamburgers
Towson is more than a college town. Towson Tavern gets that. The restaurant opened on New Year's Eve 2011 on York Road, near the Towson Circle. The area is well-known for bars and pubs, but Towson Tavern stands out from the pack: Instead of catering...
Willow manages to be a lot of things all at once. The Fells Point restaurant, opened in July by the team behind RYE and Stuggy's, shares its name with the graceful weeping willow tree. With gray walls, hanging lanterns and gauzy curtains, Willow's...
Tags: Limes, Foods and Beverages, Fells Point, Restaurants, Ginger
Annapolitans are loyal, and the city has an impressive list of long-running restaurants. Once a place clicks, it tends to stay. That's not too surprising for a political town. Call it the incumbency effect. In 1986, Jean-Louis Evennou opened the...
Tags: Foods and Beverages, Cheese, Restaurants, Appetizers, Mussels
May 17, 2013 |Story| Baltimore Sun
May 13, 2013 |Story| Patuxent Homestead
May 3, 2013 |Story| Baltimore Sun
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