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Steaks

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Top Steaks Articles see all

Displaying items 1-5
  • For Father's Day, restaurants luring dads with golf bags, cigars and dry-aged beef

    For Father's Day, restaurants luring dads with golf bags, cigars and dry-aged beef
    Restaurants are luring families in on Father's Day with cigars and golf bags and by dry-aging anything that's not nailed down.
  • At Jack's Bistro in Canton, a strong case for creativity

    At Jack's Bistro in Canton, a strong case for creativity
    Now in its seventh season, Jack's Bistro has settled into a fine groove. The small Canton restaurant is essentially doing today what it was doing from the start — exactly what it wants to do. If that makes Jack's sound arrogant, you don't know...

    If you're going on my plate, I don't want to know your name

     If you're going on my plate, I don't want to know your name
    I have been able to buy eggs and cheese at my farmers market for a couple of summers now, in addition to the herbs, flowers, breads, fruits and vegetables. But I can buy meat now, too. The vendors sit behind a cash box on a table with a cooler next to...

    On Columbia's lakefront, the return of a favorite

    On Columbia's lakefront, the return of a favorite
    Who said there are no second acts in American dining? Clyde's of Columbia has been an anchor on the Columbia lakefront since 1975. That's impressive, but time has a way of catching up with everything. And now that Columbia is in the middle of a multi-...

    A new look for soul food in Parkville

    A new look for soul food in Parkville
    Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....