| Mar 31, 2011
| 9:00 PM
Our first forays into Korean dining taught us some valuable lessons: Expect the unexpected, and don't be surprised if the wait staff doesn't speak fluent English. Be patient, open-minded and -- most of all -- enjoy the food, because it's delicious.
| May 21, 2013
| 6:30 PM
Large, sweet sea scallops marry well with peas and thyme adds a contrasting herbal note.
Scallops and Sweet Peas
Makes 4 servings.
Active Time: 30 minutes
Total Time: 30 minutes
1 tablespoon dried thyme leaves
2 cups shelled fresh peas (3 pounds...
| May 29, 2013
Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...
| Jan 9, 2013
| 4:40 PM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Toasted Chicken Salad Wraps....
| Sep 28, 2010
| 10:43 AM
Basil tofu and vegetable sandwich
1/2 (12-ounce) carton extra-firm tofu
1 tablespoon minced basil
3 tablespoons minced green onions
2 cloves garlic, minced
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon crushed black pepper