| Nov 21, 2011
Baked Churros with Dip
1 sheet (from 17-ounce package) frozen puff pastry dough, thawed
1/4 cup Cinnamon Sugar Butter Spread (melted for puff pastry)
1 (12.25-ounce) jar caramel ice cream topping
3 tablespoons Cinnamon Sugar Butter Spread
| Nov 29, 2011
| 5:37 AM
1 loaf sliced sourdough bread (or another bakery style hearty white bread)
Cinnamon Sugar Butter Spread
1 small block of Havarti cheese
Sliced Red Anjou pear
Small bunch of fresh parsley
Cut sliced sourdough bread into rounds with cookie cutter...
| May 12, 2011
| 3:21 PM
Ready to tinker?
At San Francisco's Exploratorium (www.exploratorium.edu), visitors are invited to do just that. In fact, there's a Tinkering Studio where recently kids were busy figuring out how to connect wires to make buzzers work and lights go on and...
| May 18, 2011
| 8:56 AM
Vega is a bright star in the northern celestial hemisphere, about 25 light-years from Earth. To some, the idea of vegan cooking may seem just as alien as if it came from there. But there's really nothing unearthly about it — vegan cooking just means...
| Mar 2, 2012
| 7:37 AM
I've recently started baking again. My average frustration level has also risen a few clicks. Coincidence? I don't think so. The patience of bread is something that is usually only mastered by stout European bakers and hipsters with laid back...
| Mar 5, 2010
| 4:32 PM
The No. 1 ingredient called for in this L.A. Times Test Kitchen recipe for whole wheat sourdough boules is a big heaping bowlful of patience. Creating a sourdough starter is not for someone in a hurry. But if you are......
| May 15, 2009
| 2:28 PM
* 4-6 chicken breasts, pounded, thinly sliced
* Sourdough bread
* Sliced provolone cheese
* Diced roasted green chilies
* Romaine lettuce
* 10 ounces Mayo
* 1 tablespoon Tarragon
* 2 tablespoons Honey
* 2 teaspoons...
| Sep 9, 2008
| 1:38 PM
Dear SOS: I hope you can obtain the recipe for the great crab cakes I had at Traxx in Union Station. Hope they're not too difficult to make.
Dear Ruth: These light, crisp crab cakes are big on flavor and size. Large chunks...
| Jan 29, 2008
| 3:11 PM
THERE are few things as treasured, in home kitchens or professional bakeries, as sourdough starter. Bread bakers feed it religiously, on a strict schedule, like pets or children; they carry the stuff with them when they move; they hand down jars of it...
| Nov 9, 2009
Want to hang up the apron this Thanksgiving? Those looking for ways to celebrate with a festive meal or resort getaway have more options in Florida than a turkey has feathers. Here are some packages and feasts offered at a dozen spots in our state:
| Apr 9, 2009
There's something very satisfying about a club sandwich. Layers of moist roasted turkey or chicken, crisp bacon, lush tomato and refreshing lettuce tucked between layers of toasted white bread slathered with mayonnaise.
It makes one think of room...