| Sep 30, 2013
| 6:30 AM
Wouldn't you know it? Upon returning from a dreamy Alaskan cruise, my husband and I were met by my daughter, whose first words were, "Now don't freak out, but there has been a flood in your kitchen."
I didn't freak out -- until we came face to face...
| Jul 9, 2013
| 9:37 PM
Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. When it gets hot, there are few things that will whet a flagging appetite like a sip of cold soup.
What’s even better,...
| Jul 14, 2013
| 2:39 PM
Consider brunch. As far as meals go, it has certainly proved to be a versatile little sucker, a real workhorse, able to adapt to almost anything you can throw at it.
It’s been classed up with oysters and Champagne. It ’s been roughed up with...
| Jul 10, 2013
| 6:30 PM
By Joseph Erdos for Oneforthetable.com
The flavors and spices of Middle Eastern foods, especially the grilled kebabs and koftas, are some of the most interesting and unique, with influence stretching from the Himalayas to the Mediterranean. Koftas,...
| Jun 18, 2013
| 1:44 PM
For the almond cake:
Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the finished dish.
| Apr 26, 2013
| 2:30 PM
Carrot cake ice cream
Total time: 1 hour, plus chilling and freezing time
Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...
| Jun 18, 2013
| 10:21 PM
We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff last year.
Its creamy texture and good-for-your-gut benefits are draws. So are the varieties: full fat, nonfat and low fat; organic and conventional;...
| Jun 13, 2013
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy!
Enchiladas El Popo
From El Popocatepetl tortilleria on 21st Street,...
| Jun 13, 2013
| 6:50 PM
Hello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month.
This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...
| Jun 6, 2013
| 4:30 AM
This cherry pie recipe is pure magic. If you can't find sour cherries, don't fret -- it's also delicious with sweet cherries. The filling has a hint of clove and honey, which gives it a novel flavor. Serve this cherry pie with your favorite light...
| Jun 11, 2013
| 8:00 AM
Sometimes nothing beats summer's heat better than a bowl of chilled soup. Gazpacho is classic, but why not try building soups around other refreshing ingredients, like grapes, cucumber and melon? Check out these ideas from our Test Kitchen:
| Jun 5, 2013
| 11:48 AM
Mango, Avocado & Shrimp Salsa
Yield: 2 1/2 cups
1 ripe mango
1 bag (8 ounces) frozen fully cooked small shrimp (about 1 1/2 cups), thawed and finely chopped
1 fully ripened avocado, halved, pitted, peeled and finely diced
1/4 cup finely diced...