| Apr 1, 2010
| 4:29 AM
Easter is just days away.. but don't panic! Our friends at GIANT foodstores has a great baked ham recipe that will make even the amateur cooks look seasoned! You'll wow your guests, and yourself with this easy recipe. Check it out below, along with
| Apr 2, 2010
| 6:22 AM
Carolina BBQ • 2 untrimmed boneless pork shoulder halves (also known as Boston butt; about 6 pounds total)
Carolina Red Bbq Sauce • 1 1/2 cups apple cider vinegar • 1/2 cup ketchup • 1 tablespoon (packed) brow • 1 teaspoon salt • 1/2 teaspoon dried...
| Nov 10, 2010
| 6:56 AM
Taste of Home
To purchase a copy of the cookbook:
2010 Taste of Home Holidays & Celebrations
Taste of Home Christmas 2010
Taste of Home Cookbook, 3rd Edition: Best Loved Classics and All-New FavoritesBonus Chapter: 30 Minute Light Recipes
| Nov 18, 2010
Dear SOS: My husband and I have been regulars at Warszawa in Santa Monica for years. On hot days, I dream about their cold borscht, which is perfectly balanced and better than anything my grandmother ever made. Is there any way you could find out their...
| Nov 22, 2010
Q: I want to make some Thanksgiving pies, and need expert cookbook help. My mother was from a shtetl; pies not in the Jewish baking repertoire! I just need a couple of really good, straightforward pie recipes.
--Karen Novak, Wilmette
| Nov 25, 2010
Dear SOS: I'm wondering if you can give me the recipe used at Canter's Bakery on Fairfax for their loaf-style cheesecake, sold by the pound. I've loved it for years and looked for one like it in many cookbooks without luck. I would love to be able to...
| Sep 20, 2010
Super-thick, creamy nonfat Greek yogurt has become a highly popular product, with the benefits of a high-quality protein.
A few short years ago, Greek yogurt was a rarity on supermarket shelves.
These days, however, brands and flavors abound. The super-...
| Sep 28, 2010
| 9:04 AM
Taste of Home
For more information about the slow cooker recipe contest:
Sunday Chicken Stew
Prep: 30 min. Cook: 6-1/2 hours
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon white pepper
| Sep 29, 2010
| 10:12 AM
You don't have to be Homer Simpson to swoon over a doughnut. But no matter how wonderful they appear, it's hard to find a store-bought doughnut that compares with homemade. And believe it or not, they're really not hard to make.
Devil's food doughnuts...
| Jun 17, 2010
What is it about cooking breakfast that makes me feel so much like a dad?
Waking up early on a Sunday morning, starting coffee, pulling out a mixing bowl, beating eggs and sifting flour — I'm a regular Hugh Beaumont. I'd be ready to start...
| Oct 6, 2010
Sour cream is apparently "nom nom" inducing for one happy cat who is quickly becoming a YouTube sensation.
The video shows the kitty saying "nom nom," repeatedly while gobbling up the tasty treat. The clip has gotten nearly 870,000 hits so far.
| Jul 14, 2010
Think of your refrigerator as something like a personal vending machine. The difference between the two is that you can stock your refrigerator with a measure of self-control. If it looks like an actual vending machine, you're in trouble.