| Feb 19, 2010
| 8:33 AM
I've got a thing for waffles.
For me, there is no better treat on a Saturday or Sunday morning. I don't care if the rest of my time is spent balancing checkbooks and cleaning out the garage, as long as I've had waffles, it's been a good weekend.
| Feb 19, 2010
| 8:38 AM
Sour cream waffles
Total time: About 40 minutes
Servings: Makes 12 to 16 waffles
Note: Adapted from the 1957 edition of "Joy of Cooking"
1 cup cake flour
1 1/2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon baking soda
| Mar 2, 2010
| 3:06 PM
Salads carry a health halo, but most of them should come with a warning label that reads "Beware of excess levels of calories, fat and sodium," warned Dr. Joanna Dolgoff, a child and adolescent weight loss specialist.
In her new book "Red Light, Green...
| Mar 3, 2010
| 9:50 AM
123 West Jefferson
To purchase a copy of the book:
Steak with Friends: At Home, with Rick Tramonto
This is one of my favorite cuts-well,...
| Mar 11, 2010
| 4:14 AM
St. Patrick's Day means Shamrocks, Guiness and don't forget the Corned Beef and Cabbage! But you don't have to be Irish to whip up this meal! Thanks to our friends at Giant, you can whip up a fabulous Irish meal just in time for St. Patty's Day!
| Mar 15, 2010
| 9:01 AM
Wilde Bar and Restaurant
3130 N. Broadway
To read more about the restaurant:
Beckett's Public House
3210 N. Lincoln Avenue
To read more...
| Mar 25, 2010
When John Barricelli was growing up, his Aunt Vera had a cheesecake recipe hanging on the wall of her Forest Hills, N.Y., kitchen.
"I can make that," Barricelli recalls thinking to himself when he was about 13. "I kept reading it over and over again. It'...
| Jun 21, 2010
Where do you find the perfect Tex Mex in Dallas, and why does it taste so good? We find out.
We first went to The Ritz Carlton to learn what makes their guacamole so incredibly cream and flavorful. Here is their recipe:
Guacamole 4 ripe Avocados, peeled...
| Jun 24, 2010
Dear SOS: The coffee cake at South Pasadena's Heirloom Bakery and Cafe, near the train station, is fabulous. Each day it's flavored differently for variety ... chocolate chips, raspberry, etc. I would love to have the recipe to make at home for a treat...
| Jun 30, 2010
With high-profile chefs headlining burger eateries (Hubert Keller in Las Vegas, St. Louis and San Francisco, plus Spike Mendelsohn in D.C., to name two) and new burger cookbooks on the market, it's time to get caught up in the burger mania.
| Jun 17, 2010
| 2:44 PM
With its delicate, coral flesh and mild savoriness, smoked salmon has long been the darling of the brunch table. Layered on a cream cheese-covered bagel or served alongside capers and creme fraiche, it lends a touch of elegance and healthfulness to the...
| Jun 16, 2010
| 1:54 PM
For Father's Day, what could be better than a simple backyard menu of succulent barbecued chicken and creamy potato salad, enhanced with lots of chopped celery and scallions?
First marinated, and then baked (or almost steamed) in an aromatic barbecue...