| Dec 28, 2010
| 7:44 AM
To find more info, please click on her blog!
Here you have a Bombay Salmon served with fragrant Jasmine Rice and Persian Cucumber Salad along with my signature Samosa Latkes and finished off with Mango Cardamom Shortcakes, split and...
| Dec 30, 2010
Warszawa is a wonderfully homey little restaurant that has been quietly serving amazingly sophisticated Polish food in Santa Monica for more than three decades. It may be most famous for its roast duck and pirogi (and its terrific collection of...
| Jan 5, 2011
The American menu today is crowded with many cuisines: Italian, Chinese, French, Japanese, German, Ethiopian, Irish, Vietnamese. With so many kinds of cooking, it can be easy to forget what is the most important cuisine of them all, that of Native...
| Jul 14, 2010
Think of your refrigerator as something like a personal vending machine. The difference between the two is that you can stock your refrigerator with a measure of self-control. If it looks like an actual vending machine, you're in trouble.
| Jul 27, 2010
| 11:57 AM
With 4 sticks of butter, 4 cups of sugar and five eggs, eating a slice of Maryland's official state dessert might be a good reason to keep your cardiologist on speed-dial.
But our low-fat version might be the cure.
The original recipe for this popular...
| Jul 28, 2010
| 5:28 AM
A great new recipe you can grill up this weekend!
1 tablespoon fish sauce
1/2 tablespoon superfine sugar
3 tablespoons finely chopped cilantro
10 jumbo prawns (peeled deveined)
Vegetable oil for frying
10 wonton wrappers
Salt and freshly ground...
| Jul 30, 2010
Heirloom Bakery and Café's Sour Cream Coffee Cake
Total time: About 1 hour
Servings: 8 to 12. This makes 1 (9-inch) square cake.
NNote: Adapted from Heirloom Bakery and Cafe in South Pasadena.
1/2 cup light brown sugar
1 tablespoon cocoa...
| Jan 12, 2011
| 9:23 AM
Pepperoni Pizza Dip
- 8 oz. cream cheese 1/3 less fat or fat-free
- 1/2 c. sour cream Low fat or fat-free
- 1 tsp. oregano
- 1/8 tsp. garlic powder
- 1/8 tsp. red pepper
- 1/2 c. pizza sauce
- 1/2 c. chopped pepperoni...
| Jan 17, 2011
Minneola Orange Toasted Walnut Cake
1 1/2 cups all purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
pinch of salt
1/2 cup unsalted butter (softened)
1 cup granulated sugar
1/4 cup sour cream
1/4 tsp. almond extract
zest from 2 minneola...
| Jan 18, 2011
There's chutney everywhere: streaked across piles of rice, dabbed on crisp flatbreads, blotted up by grilled kebabs. Jars of the stuff — gleaming containers of pure verdant green and sticky maraschino red — are on display. At Chili Chutney,...
| Jan 26, 2011
CRISPY PARMESAN TURNIP FRIES - adapted from www.allrecipes.com
1 pound turnips Olive oil spritzer ? cup grated parmesan cheese 1 teaspoon garlic salt 1 teaspoon paprika 1 teaspoon onion powder
Preheat oven to 425 degrees F (220 degrees C)....
| Jan 31, 2011
The Super Bowl is coming up on Sunday, February 6th and we've got some guilt-free recipes for your big party. Local chef Jill Sharpe from TheLakeKitchen.com shares her fantastic make ahead dishes.
Light 8 Layer Dip: Make Ahead: This dip can be made up...