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Reality CheckPreviews leading up to this week’s episode already informed us that two contestants were going to be sent home this week. I was just interested in how they were going to make their exit.After Gordon Ramsay sent home Stacey, the......
The Hartford CourantThe time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...
Chicago Tribune / McClatchy-TribuneYou already roast a fine, juicy chicken, whip up creamy scrambled eggs and know how to braise succulent short ribs till they fall off the bone. Why, then, would you crowd your counters and empty your pockets to buy a $450 home sous vide machine? This is...
Tags: Homes, Pork Chops, Apples, Scrambled Eggs, Restaurants
Restaurant CriticWhat if no one had introduced Caroline Styne, then manager of Jones, to Suzanne Goin, who was at the time chef de cuisine at Campanile? We wouldn't have Lucques or A.O.C., two of L.A.'s most beloved restaurants. And we certainly wouldn't have the...
Tags: Cheese, Anchovies, Strawberries, Restaurants, Hamburgers
Jun 11, 2010 |Blog| Baltimore Sun
May 16, 2013 |Story| Hartford Courant
Feb 9, 2010 |Story| McClatchy-Tribune
Jul 29, 2009 |Story| Los Angeles Times
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