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Shrimp

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    Jul 5, 2012 |Story| Baltimore Sun
  1. Towson's Charles Village Pub returns with solid bar food

    Charles Village Pub is all grown up — mostly.
    Charles Village Pub is all grown up — mostly. Before the January 2011 fire that destroyed its building, Charles Village Pub in Towson drew a local lunch crowd, but it was mostly known as a bar for college kids. It was a fun place for after-school...

    Tags: Credit and Debt, Radio, Sandwiches, Seafood, Dining and Drinking

  2. Sep 13, 2012 |Story| Baltimore Sun
  3. Vino Rosina works to find its bearings

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    One of the city's best-looking and most comfortable warehouse restaurants, Vino Rosina is still a tempting destination for the date-nighters who pour into Harbor East on weekends, a neighborhood that Baltimore diners have come to associate with high-...

    Tags: Lasagna, Cheese, Pineapple, Dining and Drinking, Harbor East

  4. Sep 12, 2012 |Story| Patuxent Homestead
  5. El Azteca is still among the best in Clarksville

    Gilberto Cortes opened the doors of El Azteca in 1993. The storefront location in Clarksville is, arguably, the oldest Mexican eatery in the county. As venerable as it is (in restaurant years), El Azteca stills packs 'em in seven days a week.
    Gilberto Cortes opened the doors of El Azteca in 1993. The storefront location in Clarksville is, arguably, the oldest Mexican eatery in the county. As venerable as it is (in restaurant years), El Azteca stills packs 'em in seven days a week. It's...

    Tags: Tomatoes, Steaks, Cheese, Onions, Dining and Drinking

  6. Sep 13, 2012 |Story| Baltimore Sun
  7. 'Top Chef Masters' episode 8 recap, Foodie flash mob

    Kerry, Chris, Lorena and Patricia remain. The Quickfire takes advantage of our even number of chefs left -- the kitchen is divided in half by a long line of red gaffer tape.
    Kerry, Chris, Lorena and Patricia remain. The Quickfire takes advantage of our even number of chefs left -- the kitchen is divided in half by a long line of red gaffer tape. The chefs are paired off and tasked with creating a dish each, but one must...

    Tags: Soups, Ruth Reichl, Top Chef (tv program), Google Inc., Mary Alice

  8. Sep 5, 2012 |Story| Patuxent Homestead
  9. Elkridge: From bull roast to golf, volunteer firefighters extend invitation

    Our volunteer firefighters have plenty for you to do in the next month. The Elkridge Volunteer Fire Department's annual shrimp and bull roast is this Saturday, Sept. 8, 6-10 p.m., at the fire hall, 6275 Old Washington Road, Elkridge. Hosted by the...

    Tags: Golf, Foods and Beverages, Music, Salads

  10. Sep 3, 2012 |Story| Patuxent Homestead
  11. St. Vincent Villa celebrates Olympic sportsmanship

    Recently St. Vincent's Villa campus in Cockeysville was the site of a summer camp project and multi-cultural day that showcased the Olympics and the countries that participated in the London Games. Children and staff from each unit at the Villa chose a...

    Tags: Michael Phelps, Dining and Drinking, Bars and Clubs, Music, Awards and Prizes

  12. Aug 27, 2012 |Story| Baltimore Sun
  13. Savor & Swirl: From the recipe box of Chef Celeste Gebler, Luna Bella

    Chef Celeste Gebler reflects:
    Chef Celeste Gebler reflects: Earlier in my career … when I had to cook for myself … I created this dish because it only used one pan and it incorporated all of the basic food groups in one meal. Back then all I could afford was chicken, so...

    Tags: Tomatoes, Ethics, Values, Dining and Drinking, Italy

  14. Aug 31, 2012 |Story| Baltimore Sun
  15. Ellicott City

    Bull and shrimp roast The Elkridge Volunteer Fire Department Auxiliary sponsors a bull and shrimp roast at 6 p.m. Saturday, Sept. 8, at Elkridge Fire Hall, 6275 Old Washington Road. The menu includes pit beef, turkey, ham, shrimp, oyster fritters and...

    Tags: Physical Fitness and Exercise, Ellicott City, Gymnastics Clubs, High Blood Pressure, Music

  16. Aug 29, 2012 |Story| Patuxent Homestead
  17. Elkridge: Car dealer Bob Lewis left a legacy in our community

    Those of us who have lived in Elkridge for most of our lives can clearly recall some of the businesses that made Elkridge such a great place to grow up, mainly because they were started and run by the folks that lived right in our own back yards. Some of...

    Tags: Business, U.S. Army, Golf

  18. Aug 21, 2012 |Story| Baltimore Sun
  19. Eat like a Raven with these back-to-school recipes

    It's back-to-school time, and perhaps you are settling back in to a family-dinner routine after summer chaos. Or perhaps you at least plan to. If your picky eater isn't getting into the groove just yet, perhaps these recipes will help. Tell your kids they are eating just like the Ravens do. You won't be exaggerating.
    The Baltimore Sun
    It's back-to-school time, and perhaps you are settling back in to a family-dinner routine after summer chaos. Or perhaps you at least plan to. If your picky eater isn't getting into the groove just yet, perhaps these recipes will help. Tell your kids they...

    Tags: Parsley, Pasta, Onions, Zucchini, Peppers

  20. Jul 19, 2012 |Story| Patuxent Homestead
  21. Elkridge: Team effort propels Elkridge Hurricanes to championship

    Summer has long been synonymous with baseball, and, in Elkridge, there's no exception. The Elkridge Hurricanes 14U travel team won five straight games in a two-day tournament to capture the Upper Chesapeake Summer Festival Baseball Tournament on June 30....

    Tags: High School Sports, Pancakes, Entertainment Events, Baseball, Schools

  22. Jul 31, 2012 |Story| Patuxent Homestead
  23. Ruby Tuesday in Columbia: Revisiting a gem of an eatery

    Some foodies &mdash; and I'm not naming names here &mdash; prefer to spend their dining-out dollars only at individually owned, full-service restaurants with roots in the local (more or less) community. Whether it be fine dining or pubby, they traditionally seek out these eateries.
    Some foodies — and I'm not naming names here — prefer to spend their dining-out dollars only at individually owned, full-service restaurants with roots in the local (more or less) community. Whether it be fine dining or pubby, they...

    Tags: Steaks, Seafood, Zucchini, Dining and Drinking, Bars and Clubs

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Shrimp Photos
Rock shrimp and scallop ceviche with Passionfruit Mango...
(June 6, 2013)
Rock shrimp and scallop ceviche
Shrimp and Mango Guacamole, which is made with diced ma...
(June 6, 2013)
Shrimp and Mango Guacamole
Plump shrimp make a nice addition to potato salad
(May 13, 2013)
Plump shrimp make a nice addition to potato salad