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At Jack's Bistro in Canton, a strong case for creativity
Now in its seventh season, Jack's Bistro has settled into a fine groove. The small Canton restaurant is essentially doing today what it was doing from the start — exactly what it wants to do. If that makes Jack's sound arrogant, you don't know...
Tags: Foods and Beverages, Wines, Appetizers, Steaks, Salads
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Sophisticated food at MoonShine Tavern in Canton
Based on its name, you might think MoonShine Tavern is strictly a place that's good for shots and not much else. And while it does deliver on the shots — its moonshine menu is a mile long — with a talented kitchen staff offering...Tags: Bars and Clubs, Tomatoes, Jams and Jellies, Moonshiners (tv program), Hotel and Accommodation Industry
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A new look for soul food in Parkville
Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....
Tags: Catfish, Personal Service, Macaroni and Cheese, Diets and Dieting, Vegan Diet
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The Admiral's Cup grows up
For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...
Tags: Foods and Beverages, Tomatoes, Bars and Clubs, Mayonnaise, Mustard
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O'Leary's serves contemporary seafood in a colorful waterfront cottage
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Wines, Personal Service, Sushi and Sashimi, Dining and Drinking, Seafood
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At B&O American Brasserie, full steam ahead for contemporary cuisine
Almost four years in, B&O American Brasserie, the restaurant inside the Hotel Monaco, has established itself as a worthy citizen of Baltimore. Before it came along, downtown dining options were scarce, especially at night, both for visitors and the...
Tags: Foods and Beverages, Bacon, Steaks, Appetizers, Ice Cream
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George's makes itself a good neighbor for Mount Vernon
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...
Tags: Tomatoes, Onions, Cheese, Hotel and Accommodation Industry, Dining and Drinking
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Howard County dining: Brunch at The Kings Contrivance Restaurant
With Mother’s Day in the offing, consider Sunday brunch as a great gift. Actually, brunch seems like a well-deserved indulgence any time of year, for any of us. The sit-down-and-be-served Sunday brunch at The Kings Contrivance Restaurant is...
Tags: Foods and Beverages, Allergies, Appetizers, Omelets, Dining and Drinking
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Recipe: Camarones a la Diabla and Fresh Agave Margarita
Camarones a la Diabla Ingredients: • 14 large shrimp, deveined, leave tails intact • 6 chiles de arbol, roasted • 2 large garlic cloves, chopped • 1 tomato, boiled • 2 Tablespoons olive oil • ¿ cup of...
Tags: Ketchup, Chile, Tomatoes, Onions, Limes
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Great service, half-hearted food at Christopher Daniel
"Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
Tags: Wines, Ice Cream, Butter, Human Mishaps, Caesar Salads
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Clubby classics and a view of the greens at Mountain Branch Grille & Pub
You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub. Though the restaurant is located on the grounds of Mountain Branch Golf Club in Joppa, it is open to golfers and non-golfers alike (the course is open to the public, too, and...
Tags: Clubs and Associations, Tomatoes, Bars and Clubs, Cheddar Cheese, Dining and Drinking
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From painting to plate at Artful Gourmet
Paolo Romeo believes that food is art. The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes. But Romeo does take an...
Tags: Tomatoes, Wines, Peppers, Lamb, Fine Artists
Jun 14, 2013
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Jun 14, 2013
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May 31, 2013
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May 22, 2013
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May 17, 2013
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May 24, 2013
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May 3, 2013
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Apr 16, 2013
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Apr 16, 2013
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Apr 26, 2013
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Apr 24, 2013
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Apr 19, 2013
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