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Shallots

A collection of news and information related to Shallots published by this site and its partners.

Top Shallots Articles

Displaying items 85-96
  • No longer just a fad, quinoa here to stay

    No longer just a fad, quinoa here to stay
    By Susan Russo for Oneforthetable.com When I first wrote about quinoa some years ago, many of you empathized. You too had gone to a supermarket and asked someone where you could find the kwi-NO-ah. Not anymore. Quinoa (pronounced keen-WAH) is no...
  • Scott McKenzie & the Morning Mix recipe of the week: Crab cakes

     
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Florida Blue Crab Cakes...
  • Test kitchen bonus: How to roast and use holiday chestnuts

     
    Whether you prefer a serenade by Mel Torme or Nat King Cole, the phrase “chestnuts roasting on an open fire” signals the fall culinary season. But truth be told, most cooks prefer oven-roasting to a sweaty hearthside task. It's much easier,...
  • Dinner tonight! Braised chicken with capers

     
    It's dinner in a skillet: Pan-braised chicken and new potatoes, flavored with tart capers and shallot and brightened with hints of sherry vinegar and lemon. And the whole meal comes together in less than an hour....
  • Disney Pixar’s Brave: How to throw a Scottish-themed party

     
    To celebrate Disney Pixar's movie “Brave,” in theaters June 22, Ricky Eisen, founder  of New York's Events and Celebrations by Between the Bread, is sharing tips on how to throw a Scottish-themed party, with décor, menu ideas and recipes....
  • Grilled flatbread with mushrooms from the new cookbook 'Hero Food'

     
    My husband likes to go through cookbooks and point out dishes he thinks I should make. Most of the time he's the one who ends up trying them. But last weekend I did listen to a suggestion, a mushroom flatbread......
  • Test Kitchen bonus: Snapper & Shrimp Scampi

     
    Snapper & Shrimp Scampi 6 servings 3 tablespoons olive oil 3 tablespoons butter 4 cloves garlic, minced 3shallots, minced 1 tablespoon capers 1 tablespoon pimento, diced 1/2 cup white wine 1/2 cup bottled clam juice 1/2 teaspoon coarse ground black...
  • Dinner tonight! Green papaya salad with shrimp

     
    Perfect for the summer season, this Vietnamese salad combines fresh papaya or mango tossed with a bright dressing of lime juice, garlic, sugar and chopped Thai chile and topped with fresh grilled shrimp, peanuts and fresh herbs. The whole dish comes...
  • Dinner tonight! BLD's fresh vegetable salad

     
    If you're looking for something bright and fun this evening, the vegetable salad from BLD on Beverly Boulevard is a perfect choice....
  • Dinner tonight! Mushroom quesadillas

     
    Honestly, could it get any better than quesadillas for dinner? Melt some cheese over a warm tortilla, add an extra filling or two, and you're good to go. For a wonderfully rich, meaty filling, try adding sauteed mushrooms cooked with shallots and butter...
  • Eat Beat: Steamed Manila clams

     
    In this Eat Beat, Test Kitchen manager Noelle Carter demonstrates how to make Hudson's Grill's steamed Manila clams....
  • Test Kitchen favorites for Super Bowl 2013 game-watching fare

     
    Country Mullet Chowder 6 servings 1 1/2 pounds mullet fillets, skin off 4 strips bacon, chopped 1 cup onion, chopped 1 cup celery, diced 3 cloves garlic, chopped 10 1/2-ounce can of cream of potato soup 1 cup bottled clam juice or chicken broth 2 cups...