| Jan 26, 2013
Caramelized lemon grass shrimp
Total time: 1 hour, 10 minutes, plus cooling time
Servings: 6 as part of a multi-course meal
Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Palm sugar, fish sauce, Sichuan peppercorns and annatto seeds...
| Jan 26, 2013
Total time: 1 hour, 15 minutes, plus marinating time
Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...
| Mar 27, 2013
Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or...
| Jun 4, 2013
| 9:00 AM
Looking for meatless options for the dinner table? Want something on the lighter side but still satisfying? We're here to help! Check out some of these ideas:
For a rich and flavorful -- and completely vegetarian -- dinner idea, look no further than...
| Jun 5, 2013
| 9:14 AM
Could it possibly get any better than grilled cheese? I don't think so. And while it's hard to beat the perfection that is ooey-gooey melted cheese between two crisp pieces of bread, we do have some ideas to help you take it to the next level. Ideas...
| Jun 4, 2013
| 10:59 PM
Turn an "oh" at salad into "Oh, wow" with a little imagination and not much effort.
Even the best-dressed leaves can benefit from a sprinkling of nuts or seeds. Just add them right before serving so they stay nice and crunchy.
Greens served naked or...
| May 30, 2013
| 8:30 AM
Lately, I've been looking to add more healthy seafood to my diet without breaking the bank, and while canned fish will never have the allure of a fresh filet, today's good-quality canned salmon is not the fishy, bone-studded mush you may be picturing. The...
| Mar 8, 2013
| 10:54 AM
This is a quick, easy recipe that will make plenty of pasta for a crowd or can be cut in half for a simple romantic dinner for two.
Make sure to reserve the liquid from the canned or fresh clams or you will need to purchase additional clam juice....
| May 31, 2013
| 6:08 AM
What will judges be looking for at tonight's fourth annual Riverwalk Fort Lauderdale Burger Battle?
Some people call it nirvana.
"The judges have a very definitive set of criteria," says Genia Duncan Ellis, president and CEO of Riverwalk Fort...
| May 23, 2013
Serving fries from a food truck would have been a futile effort under Chicago's former regulations. Who wants to eat a pre-packaged batch that's fried in the morning and sits under heaters all day? After an ordinance allowing on-board cooking passed...
| May 20, 2013
| 7:00 AM
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
| Jan 9, 2013
I began experimenting with different polenta combinations and came up with a variety of combinations. Traditional polenta takes at least 30 minutes of cooking in a copper pot over low heat with continual stirring. Fortunately, imported instant (precooked)...