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Shallots

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Top Shallots Articles

Displaying items 37-48
  • Easy dinner recipes: 4 diet-friendly recipes under 200 calories

    Easy dinner recipes: 4 diet-friendly recipes under 200 calories
    Dinner on a diet? It may sound tough but it's easy if you're prepared, even on a busy weeknight. Here are four suggestions to try, each clocking in at under 200 calories and under 15 grams each carbohydrates and fat per serving. Three of the recipes...
  • EATINGWELL: Chicken Cordon Bleu Burger

    The classic flavors of Chicken Cordon Bleu -- ham, Swiss cheese and thyme -- inspired this easy chicken burger. We like using regular ground chicken, which is a blend of thigh and drumstick meat, to help keep this burger juicy, but feel free to use 100...
  • EATINGWELL: Skillet Gnocchi with Shrimp and Asparagus

    The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio....
  • THE KITCHN: Brighten up white fish with chimichurri

    THE KITCHN: Brighten up white fish with chimichurri
    Though you might normally associate chimichurri with grilled steaks, lamb chops and other robust cuts of meat, this garlicky South American herb sauce pairs wonderfully with mild halibut and other lean white fish. Rubbed over the fillets before baking,...
  • SERIOUSLY SIMPLE: Cruising with Carpaccio, a seriously simple classic

    All of us have a fantasy vacation. Sitting on an exotic island beach, walking the streets of Paris on a spring day ... or, in my husband's case, going on an Alaskan cruise to experience the wonder of its natural beauty. We decided to go all out and signed...
  • Celebrate spring with risotto

    Celebrate spring with risotto
    We're only a couple of weeks into springtime, and already the world looks fresh again. The last of the snow is melting. Flowers are poking up from the ground. Trees are budding. And many farmers' markets and supermarkets alike are beginning to showcase...
  • Celebrate the farmer's market this Earth Day

    Celebrate the farmer's market this Earth Day
    This coming Monday, April 22, is Earth Day, which for 43 years in the United States and 23 years globally has dedicated itself to building awareness of environmental issues and the role we all can play in protecting our planet and conserving its...
  • Lighten up your grilling!

    Lighten up your grilling!
    People tend to think of January as the only time they usually make big resolutions to eat more healthily, lose weight, and get slimmer. But, as you might imagine, the start of bathing suit season actually brings a whole new round of resolutions. With...
  • A summery uncooked sauce for sautéed shrimp

    A summery uncooked sauce for sautéed shrimp
    I always feel summer has well and truly arrived when the stalls of farmers' markets are brimming with beautiful tomatoes and big, bright-green bouquets of the fresh basil to go with them. You would have a difficult time to find an example of another duo...
  • Winter into spring

    Winter into spring
    What do you cook when the calendar tells you that spring is coming soon, while every weather report or look out your window reminds you that winter is still here? Cooking with the best seasonal ingredients is always a pleasure. But staying true to the...
  • Test Kitchen bonus: Florida mushrooms are on the menu

    Test Kitchen bonus: Florida mushrooms are on the menu
    Nutrient-dense and savory, mushrooms complement nearly any meals.. Follow these tips to be sure mushrooms taste as good as they should. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients,...
  • Easy dinner recipes: Beets 5 ways

    Easy dinner recipes: Beets 5 ways
    Beets are one of summer's most vibrant vegetables. They're great in a salad, in a dessert or roasted on their own. They're also easy to prepare. When selecting beets, you'll want to chose ones that are heavy for their size. Try to pick out the ones...