| Jul 1, 2010
| 4:34 PM
A portion of coastal state waters offshore of Escambia County are closed to fishing at this time. The closure includes state waters from the beaches out nine miles into the Gulf from the Alabama line east to the Pensacola Beach water tower. Interior...
| Jun 9, 2010
| 4:35 AM
The more the merrier in the Orlando Sentinel test kitchen! That's why we have teamed with the fabulous folks over at Orlando's WOMX Mix 105.1 to offer the morning show's recipe of the week. Today's recipe is for Prosciutto Burger With Blue Cheese, Arugula...
| May 8, 2010
| 4:34 PM
Motherâs Day is the second highest gift-giving holiday in the United States, second only to Christmas, and it is also on of the busiest days of the year for many restaurants. According to Hallmark, about 96 percent of Americans take part in celebrating....
| Oct 7, 2010
Note: Times Test Kitchen Manager Noelle Carter uses this recipe to make a quick rillette. Here's how: "I'll take a stick of softened butter and mash it with a few tablespoons of drained capers. Stir in 1 or 2 flaked trout and taste. Season to taste...
| Apr 1, 2010
Kalamazoo Stout Mustard
½ bottle of Bells Kalamazoo Stout
1 cup coarse ground mustard
1/4 cup Dijon mustard
1 tbsp butter
1 tbsp olive oil
5 shallots, diced
3 tbsp dark brown sugar
Pour beer in a small saucepan and simmer for 5-10 minutes.
| Feb 23, 2010
| 10:31 AM
1113 W. Belmont Ave
Read more about the restaurant:
Pan Roasted Walleye Pike with Artichokes, Wild Mushrooms, English Peas and Cashew Vinaigrette
| Apr 7, 2010
Stove-top smokers are, by design, hot smokers, meaning they smoke and cook over higher heat; cold smokers, on the other hand, transmit smoke from one chamber to another over a distance, so that the meat is smoking but not cooking.
With the stove-top...
| Apr 7, 2010
| 9:16 AM
Pan Roasted Wagyu Ribeye Cap Steak Canapé
Artichoke & Morel Mushroom Caponata, Pickled Wild Ramps, Brioche Croûte
Yield: 16 Hors d'uvres:
Pickled Wild Ramps: Wild Ramps 6 each
White Wine Vinegar ½ cup
Sugar ½ teaspoon
| Apr 8, 2010
Mushroom quenelles with spring vegetables
Total time: 1 1/2 hours
1 pound button mushrooms, brushed free of any dirt or grit
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon salt
1 tablespoon minced shallot...
| Apr 12, 2010
Celebrity food guru Tosca Reno showed us how to make meals for families of four for under $10.
The Eat Clean Diet Recharged and The Eat Clean Diet Cookbook are available at all major bookstores.
Prep Time: 45 minutes;...
| Mar 3, 2010
| 9:50 AM
123 West Jefferson
To purchase a copy of the book:
Steak with Friends: At Home, with Rick Tramonto
This is one of my favorite cuts-well,...
| Mar 4, 2010
Alder-smoked scallops with fennel salad
Total time: 45 minutes
Note: When buying scallops, look for "diver" or "dry-packed" scallops; these scallops are fresh with no added liquid, and their flavor is noticeably sweeter. This recipe...