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Recipe: German-style many-seed bread
German-style many-seed bread
Total time: 1 1/2 hours, plus rising and cooling times
Servings: Makes 1 loaf (about 12 servings)
Note: Adapted from "Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor" by Peter Reinhart....Tags: Honey, Recipes, Salt, Flour, Breads
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December 15: Lunchbreak - Mark Ellman Makes Ahi Bruschetta
WGN NewsMark Ellman To purchase a copy of the book: Practice Aloha: Secrets to Living Life Hawaiian Style For more information: www.practicealoha.org Ahi Bruschetta Ingredients: 4 oz. fresh Ahi tuna (sashimi grade block) 4 slices flax seed bread (3/4 inch...Tags: WGN, Salt, Recipes, Breads, Butter
Jan 13, 2011
|Story| Los Angeles Times
Oct 29, 2010
|Story| WGNTV-LTV
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