Highlights
A collection of news and information related to Seafood published by this site and its partners.
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Sidewalk chefs serve up taste of Pimlico
After 25 Preaknesses, Annette Thomas has her routine, and recipes, down pat. Thirty pounds of ribs, both pork and beef, marinated overnight in vinegar and soy sauce, then grilled in front of her house on Saturday. Fifty pounds of red-skin potatoes &#...
Tags: Preakness Stakes, Immigration, Potatoes, Salads, Equestrian
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O'Leary's serves contemporary seafood in a colorful waterfront cottage
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Steaks, Dining and Drinking, Personal Service, Shrimp, Oysters
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Towsontown Spring Festival, garden day set for this weekend
Organizers of the Towsontown Spring Festival believe a set of wholesale changes to the 46th annual festival can provide entertainment to its regular crowd and also bring in younger patrons. Improving food options, adding carnival rides to the children's...
Tags: Entertainment Events, U2 (music group), Radio Industry, Todd Huff, Foods and Beverages
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George's makes itself a good neighbor for Mount Vernon
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...
Tags: Steaks, Cheese, Pita Bread, Dining and Drinking, Potato Chips
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Howard County dining: Brunch at The Kings Contrivance Restaurant
With Mother’s Day in the offing, consider Sunday brunch as a great gift. Actually, brunch seems like a well-deserved indulgence any time of year, for any of us. The sit-down-and-be-served Sunday brunch at The Kings Contrivance Restaurant is...
Tags: Allergies, Brunch, French Toast, Dining and Drinking, Foods and Beverages
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Clubby classics and a view of the greens at Mountain Branch Grille & Pub
You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub. Though the restaurant is located on the grounds of Mountain Branch Golf Club in Joppa, it is open to golfers and non-golfers alike (the course is open to the public, too, and...
Tags: Garlic, Steaks, Clubs and Associations, Dining and Drinking, Sandwiches
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Food with a view at River Watch
River Watch Restaurant is a rare find: a waterfront restaurant where the food is as good as the view. The Essex restaurant and its 110-slip marina sit at the spot where Middle River meets Hopkins Creek. During the summer, revelers crowd River Watch's...
Tags: Tomatoes, Mustard, Cheddar Cheese, Dining and Drinking, Bacon
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Eight years after paralysis, Van Brooks continues moving forward
Last September, Van Brooks walked for the first time in eight years. A wobbly video, recorded on a smartphone and posted on Facebook, shows the lower body of an undeterrable young man. Legs violently shaking as he refuses to accept his initial...
Tags: Schools, Atlantic Coast Conference, Kennedy Krieger Institute, Health Treatments, Health and Medical Professionals
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In Annapolis, Crush blends good cheer with dull cuisine
Annapolis is swimming in wine bars these days. The choices include the deeply cool Red Red Wine on Main Street, Justin Moore's food-forward Vin 909 over in Eastport and the accessibly cozy Grapes Wine Bar on Forest Drive. Crush Kitchen and Winehouse...
Tags: Cheese, Wines, Dining and Drinking, Foods and Beverages, Appetizers
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City wants $20 million upgrade at Lexington Market
Charles Kelley stands in Baltimore's historic Lexington Market, chowing down on a Faidley's overstuffed crab cake sandwich. It doesn't bother the 37-year-old North Carolina man that the market doesn't have gourmet coffee, wine or cheese shops. He's OK...
Tags: Stephanie Rawlings-Blake, Public Officials, Baltimore Development Corporation, Renovation, Fells Point
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Could chilly Chesapeake spell slow crab season?
Crabbing season officially begins in Maryland today, but the Chesapeake Bay's blue crabs apparently haven't gotten the word. My colleague Richard Gorelick reports that watermen, seafood dealers, restaurateurs and state natural resource officials all...
Tags: Science, National Oceanic and Atmospheric Administration, Natural Resource Industry, Natural Resources, Conservation
May 17, 2013
|Story| Baltimore Sun
May 17, 2013
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May 3, 2013
|Story| Patuxent Homestead
May 3, 2013
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Apr 16, 2013
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Apr 24, 2013
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Apr 22, 2013
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Apr 9, 2013
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Apr 6, 2013
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Apr 5, 2013
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Apr 3, 2013
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Apr 1, 2013
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