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Sea Bass

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  • Bistro 300 in Hyatt Regency gets it right

    Bistro 300 in Hyatt Regency gets it right
    You can say this about Hyatt: It keeps its properties fresh.
  • Not quite the Prime Rib

    Not quite the Prime Rib
    Maryland Live Casino has opened its version of the Prime Rib, the iconic Baltimore steakhouse that has flourished almost from the second of its founding in 1965 by the Beler brothers. The new steakhouse is operated by the casino and is technically...

    Restaurant review: Barrett's Grill off to a fine start

    Restaurant review: Barrett's Grill off to a fine start
    Barrett's Grill, in Hunt Valley, is attractive and polished enough to qualify for night-out dining, but there's nothing fussy or intimidating about it. This is the restaurant at Hunt Valley Towne Centre that opened back in 2005 as Greystone Grill. Its...

    Dining at the Castle: How Classic Catering feeds the Ravens family

    Dining at the Castle: How Classic Catering feeds the Ravens family
    Have you tried chef Nicholas Goff's apricot-glazed Chilean sea bass? Ravens owner Steve Bisciotti said it's the best sea bass he's ever had, and health-conscious Ray Rice, who's always looking for clean and lean sources of protein, loves it, too. Ravens...

    Bistro fare at Hilton's Diamond Tavern

    Bistro fare at Hilton's Diamond Tavern
    If the recent closing of Pisces in the Hyatt Regency signaled the end of one kind of expensive hotel dining in Baltimore, then the opening of the Diamond Tavern in the new Hilton Baltimore illustrates the 21st-century model. In spite of its name, and...