Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Sea Bass

Highlights

A collection of news and information related to Sea Bass published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 106
» View baltimoresun.com items only
    Jan 14, 2012 |Story| Baltimore Sun
  1. Restaurant review: Barrett's Grill off to a fine start

    Barrett's Grill, in Hunt Valley, is attractive and polished enough to qualify for night-out dining, but there's nothing fussy or intimidating about it.
    Barrett's Grill, in Hunt Valley, is attractive and polished enough to qualify for night-out dining, but there's nothing fussy or intimidating about it. This is the restaurant at Hunt Valley Towne Centre that opened back in 2005 as Greystone Grill. Its...

    Tags: Dining and Drinking, Foods and Beverages, Salads, Cheese, Appetizers

  2. Jan 14, 2012 |Story| Baltimore Sun
  3. Dining at the Castle: How Classic Catering feeds the Ravens family

    Have you tried chef Nicholas Goff's apricot-glazed Chilean sea bass? Ravens owner Steve Bisciotti said it's the best sea bass he's ever had, and health-conscious Ray Rice, who's always looking for clean and lean sources of protein, loves it, too. Ravens head coach John Harbaugh recommends the cranberry chicken, and defensive coordinator Chuck Pagano "basically likes anything Italian," says Tenille Moore, director of food service for Baltimore Ravens.
    Have you tried chef Nicholas Goff's apricot-glazed Chilean sea bass? Ravens owner Steve Bisciotti said it's the best sea bass he's ever had, and health-conscious Ray Rice, who's always looking for clean and lean sources of protein, loves it, too. Ravens...

    Tags: Dining and Drinking, Ray Lewis, Foods and Beverages, Ray Rice, Restaurants

  4. Dec 21, 2008 |Story| Baltimore Sun
  5. Bistro fare at Hilton's Diamond Tavern

    If the recent closing of Pisces in the Hyatt Regency signaled the end of one kind of expensive hotel dining in Baltimore, then the opening of the Diamond Tavern in the new Hilton Baltimore illustrates the 21st-century model.
    If the recent closing of Pisces in the Hyatt Regency signaled the end of one kind of expensive hotel dining in Baltimore, then the opening of the Diamond Tavern in the new Hilton Baltimore illustrates the 21st-century model. In spite of its name, and...

    Tags: Weather Reports, Tomatoes, Dining and Drinking, Foods and Beverages, Salads

  6. Jul 6, 2008 |Story| Baltimore Sun
  7. New chef brings lighter fare to Oregon Grille

    When Mark Henry retired as executive chef of the Oregon Grille in Cockeysville a few months ago, it felt something like the end of an era for those who follow the local dining scene. That's impressive considering that for the past 11 years he's headed the kitchen of a restaurant best known for its steaks, chops and traditional Maryland seafood.
    Sun Restaurant Critic
    When Mark Henry retired as executive chef of the Oregon Grille in Cockeysville a few months ago, it felt something like the end of an era for those who follow the local dining scene. That's impressive considering that for the past 11 years he's headed the...

    Tags: Dining and Drinking, Limes, Oysters, Foods and Beverages, Salads

  8. Jul 10, 2002 |Story| Baltimore Sun
  9. July 10

    Plantain-Encrusted Sea Bass Serves 6 3 green plantains 2 cups vegetable oil 1/2 pound Chilean sea bass, cut into 6 four-ounce portions (may substitute halibut) 1 cup flour 4 large eggs Mango-Habanero Sauce (recipe below) Salsa de Frijoles...

    Tags: Limes, Flour, Parsley, Mangos, Lemons

  10. Sep 18, 2002 |Story| Baltimore Sun
  11. September 18

    Sun Staff
    Sour Cream Apple Crisp Serves 6 TOPPING: 1/2 cup plus 2 tablespoons butter 2/3 cup sugar 1 cup flour 1 teaspoon cinnamon FILLING: 1 1/4 cups sour cream 3/4 cup sugar 1/4 teaspoon salt 2 teaspoons vanilla 2 large eggs 3 tablespoons flour 4 to...

    Tags: Meatballs, Carrots, Alcoholic Beverages, Parsley, Lemons

  12. May 31, 2012 |Column| Allentown Morning Call
  13. Todd Young's lake trout is certified as Pa. record

    Todd Young of Nazareth had quite a catch on May 6.
    Todd Young of Nazareth had quite a catch on May 6. Fishing on Lake Erie for the first time, Young nabbed a 29-pound, 4-ounce lake trout that the Pennsylvania Fish and Boat Commission officially certified as a state record fish for the species on...

    Tags: Cementon, Herring, Cabela's Inc., Allentown, Jim Thorpe

  14. May 28, 2012 |Story| WGNTV-LTV
  15. March 14: Lunchbreak - Sea Bass with Sicilian Style Pesto

    Celebrating Italy's 150th Anniversary - An evening of authentic Italian Cuisine
    WGN News
    Celebrating Italy's 150th Anniversary - An evening of authentic Italian Cuisine Thursday 6:30 p.m. National Italian American Sports Hall of Fame 1431 W Taylor Street Chicago Reservations: www.IACC-Chicago.com The Village 71 W. Monroe Chicago www....

    Tags: Parsley, Garlic, Almonds, Tomatoes, Salt

  16. May 28, 2012 |Story| WGNTV-LTV
  17. January 4: Lunchbreak - Chilean Sea Bass with Jalapeno Beure Blanc Sauce

    Cantina Laredo
    WGN News
    Cantina Laredo 508 N. State St. Chicago (312) 955-0014 www.cantinalaredo.com To read more about the restaurant: www.metromix.com Chilean Sea Bass with Jalapeno Beure Blanc Sauce Ingredients: 4 ounces vegetable oil 3 Tablespoons fish seasoning 4 8-...

    Tags: Tomatoes, Dining and Drinking, Limes, Heavy Cream, Butter

  18. May 26, 2012 |Story| South Florida Sun-Sentinel
  19. Whole Foods stops selling fish and seafood deemed to be imperiled

    More grocers and restaurants in South Florida are taking steps to use sustainable seafood, trying to help overfished species replenish and fish-farms to operate in eco-friendly ways. Whole Foods Market stopped selling "red-listed" seafood deemed to be...

    Tags: Conservation, Dining and Drinking, Whole Foods Market, Oysters, Foods and Beverages

  20. May 24, 2012 |Column| Allentown Morning Call
  21. Fish for Free on Memorial Day in Pennsylvania

    Memorial Day is Fish For Free Day in Pennsylvania. On Monday, both residents and non-residents of Pennsylvania can take advantage of fishing on Pennsylvania's waterways without needing a license to catch or harvest fish.
    Memorial Day is Fish For Free Day in Pennsylvania. On Monday, both residents and non-residents of Pennsylvania can take advantage of fishing on Pennsylvania's waterways without needing a license to catch or harvest fish. If you've got relatives coming in...

    Tags: Hokendauqua, Cementon, Weather Reports, Herring, Bowmanstown

  22. May 3, 2012 |Story| Hartford Courant
  23. Mother's Day Buffets, Brunches And Specials

    She endlessly toils on everyone else's behalf, cooking, cleaning, organizing, fixing and comforting, usually while also working outside the home as well. That's Mom. And her day,Mother's Day, is May 13. That means stepping it up and getting her out of the kitchen and pampering her. Area restaurants are offering a myriad of ways to wine and dine mothers, girlfriends,and any special women who go above and beyond for others.
    The Hartford Courant
    She endlessly toils on everyone else's behalf, cooking, cleaning, organizing, fixing and comforting, usually while also working outside the home as well. That's Mom. And her day,Mother's Day, is May 13. That means stepping it up and getting her out of the...

    Tags: Old Lyme, West Hartford, Seafood, Asparagus, Windsor (Hartford, Connecticut)

 1  2 3 4 5 6 7 8 9Next >
Original site for Sea Bass topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Sea Bass Photos
California White Sea Bass is ideal for baking, pan sear...
(September 8, 2011)
Whitefish
Bee & Thistle Inn 100 Lyme Street, Old Lyme. 860-434-16...
(December 27, 2010)
Bee & Thistle Inn
A closer look at that sea bass tagine, with Moroccan sp...
(March 2, 2010)
House Cafe / Los Angeles