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Sea Bass

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    Mar 7, 2013 |Story| Baltimore Sun
  1. Bistro 300 in Hyatt Regency gets it right

    You can say this about Hyatt: It keeps its properties fresh.
    You can say this about Hyatt: It keeps its properties fresh. I was looking back at the different concepts that have populated the Hyatt Regency Baltimore on Light Street since 1981. Who remembers Berry & Elliott's, the upper-story predecessor to now-...

    Tags: Inner Harbor, Soups, Salads, Ice Cream, Caesar Salads

  2. Feb 1, 2013 |Story| Baltimore Sun
  3. Not quite the Prime Rib

    <span style="font-size: 10.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #002060; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></span>
    Maryland Live Casino has opened its version of the Prime Rib, the iconic Baltimore steakhouse that has flourished almost from the second of its founding in 1965 by the Beler brothers. The new steakhouse is operated by the casino and is technically...

    Tags: Veal, Bacon, Foods and Beverages, Appetizers, Dining and Drinking

  4. Jan 14, 2012 |Story| Baltimore Sun
  5. Dining at the Castle: How Classic Catering feeds the Ravens family

    Have you tried chef Nicholas Goff's apricot-glazed Chilean sea bass? Ravens owner Steve Bisciotti said it's the best sea bass he's ever had, and health-conscious Ray Rice, who's always looking for clean and lean sources of protein, loves it, too. Ravens head coach John Harbaugh recommends the cranberry chicken, and defensive coordinator Chuck Pagano "basically likes anything Italian," says Tenille Moore, director of food service for Baltimore Ravens.
    Have you tried chef Nicholas Goff's apricot-glazed Chilean sea bass? Ravens owner Steve Bisciotti said it's the best sea bass he's ever had, and health-conscious Ray Rice, who's always looking for clean and lean sources of protein, loves it, too. Ravens...

    Tags: Delta Air Lines, Hamburgers, Football, John Harbaugh, Ray Lewis

  6. Jan 14, 2012 |Story| Baltimore Sun
  7. Restaurant review: Barrett's Grill off to a fine start

    Barrett's Grill, in Hunt Valley, is attractive and polished enough to qualify for night-out dining, but there's nothing fussy or intimidating about it.
    Barrett's Grill, in Hunt Valley, is attractive and polished enough to qualify for night-out dining, but there's nothing fussy or intimidating about it. This is the restaurant at Hunt Valley Towne Centre that opened back in 2005 as Greystone Grill. Its...

    Tags: Bacon, Salads, Anchovies, Caesar Salads, Potatoes

  8. Dec 21, 2008 |Story| Baltimore Sun
  9. Bistro fare at Hilton's Diamond Tavern

    If the recent closing of Pisces in the Hyatt Regency signaled the end of one kind of expensive hotel dining in Baltimore, then the opening of the Diamond Tavern in the new Hilton Baltimore illustrates the 21st-century model.
    If the recent closing of Pisces in the Hyatt Regency signaled the end of one kind of expensive hotel dining in Baltimore, then the opening of the Diamond Tavern in the new Hilton Baltimore illustrates the 21st-century model. In spite of its name, and...

    Tags: Hotel and Accommodation Industry, Alcoholic Beverages, Salads, Ice Cream, Cheddar Cheese

  10. Jul 6, 2008 |Story| Baltimore Sun
  11. New chef brings lighter fare to Oregon Grille

    When Mark Henry retired as executive chef of the Oregon Grille in Cockeysville a few months ago, it felt something like the end of an era for those who follow the local dining scene. That's impressive considering that for the past 11 years he's headed the kitchen of a restaurant best known for its steaks, chops and traditional Maryland seafood.
    Sun Restaurant Critic
    When Mark Henry retired as executive chef of the Oregon Grille in Cockeysville a few months ago, it felt something like the end of an era for those who follow the local dining scene. That's impressive considering that for the past 11 years he's headed the...

    Tags: Salads, Maryland, Oysters, Hunt Valley, Limes

  12. Jul 10, 2002 |Story| Baltimore Sun
  13. July 10

    Plantain-Encrusted Sea Bass Serves 6 3 green plantains 2 cups vegetable oil 1/2 pound Chilean sea bass, cut into 6 four-ounce portions (may substitute halibut) 1 cup flour 4 large eggs Mango-Habanero Sauce (recipe below) Salsa de Frijoles...

    Tags: Soups, Kosher Salt, Salads, Garlic, Spaghetti

  14. Sep 18, 2002 |Story| Baltimore Sun
  15. September 18

    Sun Staff
    Sour Cream Apple Crisp Serves 6 TOPPING: 1/2 cup plus 2 tablespoons butter 2/3 cup sugar 1 cup flour 1 teaspoon cinnamon FILLING: 1 1/4 cups sour cream 3/4 cup sugar 1/4 teaspoon salt 2 teaspoons vanilla 2 large eggs 3 tablespoons flour 4 to...

    Tags: Bacon, Garlic, Tomatoes, Black Pepper, Onions

  16. May 22, 2013 |Story| Chicago Tribune
  17. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Veal, Bacon, Matzoh, Vegetarian Diet, Fish and Chips

  18. May 16, 2013 |Story| McClatchy-Tribune
  19. Weekly fish report

    Ventura County Star
    SALTWATER REPORT Chris Volaski, captain of the New Hustler which runs out of Hook's Sportsfishing, has seen enough sea bass and halibut recently to be optimistic. "They're biting a little earlier this year," Volaski said. "I really feel like there...

    Tags: Rentals, Trips and Vacations, Catfish, Fishing

  20. May 16, 2013 |Story| McClatchy-Tribune
  21. May 16-22, 2013

    The Virginian-Pilot
    Sure, it's a little early to start talking about billfish. Spring has been a little cooler than usual, and marlin and sailfish action don't really heat up for a couple of months. But the 19th annual Hatteras Village Offshore Open is underway and...

    Tags: Wachapreague (Accomack, Virginia), Hampton Roads Bridge-Tunnel, Fishing Forecast, Chincoteague (Accomack, Virginia), Outer Banks

  22. May 9, 2013 |Story| McClatchy-Tribune
  23. May 9-15, 2013

    The Virginian-Pilot
    The flounder is one of the most sought-after fish swimming coastal and Chesapeake Bay waters. Efforts to catch flatfish bring millions of dollars annually to the state. And why not? The species can be plentiful, it's a blast to catch and who doesn't...

    Tags: Hampton Roads Bridge-Tunnel, Beaches, Fishing Forecast, Chesapeake Bay Bridge, Chincoteague (Accomack, Virginia)

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Sea Bass Photos
Seared filet of sea bass with artichoke and tomato rago...
(December 20, 2012)
Seared filet of sea bass with artichoke and tomato ragout
Sea bass fillet served garnished with a bright mixture...
(August 14, 2012)
Sea bass crudo
Bee & Thistle Inn 100 Lyme Street, Old Lyme. 860-434-16...
(December 27, 2010)
Bee & Thistle Inn