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Savoy Cabbage

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  • Test kitchen St. Patrick’s Day bonus: Recipes from local restaurants

    Loin of Bacon with Irish Mist Glaze 4 servings 2 pounds loin of bacon (Canadian back bacon) 2 tablespoons Irish Mist 4 tablespoons honey 3 1/2 ounces cider 12 whole cloves 1 1/2 tablespoons butter 2 tablespoons olive oil 8 small Savoy cabbage leaves, trimmed d
  • Comfort Food From Tyler Florence

    Comfort Food From Tyler Florence
      The Perfect Omelet with Watercress & Roasted Mushrooms Pair with Alexia Roasted Red Potatoes & Baby Portabella Mushrooms Recipe courtesy Tyler Florence Yield: 6 servings Ingredients: 1 stick butter 18 eggs (3 per person) 1/2 cup heavy...

    Try mild savoy cabbage for a St. Patrick's Day dish

    Try mild savoy cabbage for a St. Patrick's Day dish
    Cabbage with bacon is considered Ireland's national dish. Add potatoes, and you have a threesome that lends itself to a variety of treatments. Try using savoy cabbage, considered to be the mildest of the cabbages, for your St. Patrick's Day dinner. The...

    The Chef's Academy Super Bowl Recipes

    Nicole Taylors Buffalo Penne Pasta with chicken breast and gorgonzola cream sauce Nicole-Taylor's Pasta and Market - 1134 E. 54th St. - Studio C - Indianapolis, IN 46220 - 317-257-7374 Email: 2 bags of Nicole Taylors Buffalo pasta...

    Recipe: Duxelles-stuffed Savoy cabbage

    Recipe:  Duxelles-stuffed Savoy cabbage
    Total time: 1 hour, 55 minutes Servings: 12 Note: From Michel Richard 1 to 3 heads Savoy cabbage (enough for 12 large leaves) 1 tablespoon hazelnut oil (or olive oil) 2 pounds mixed mushrooms (button, shiitake and portabello), finely chopped 1...