| Mar 25, 2012
Wanda Reynolds from Baltimore was looking for a recipe for baked shad. She remembered seeing a recipe for making the fish some years ago in a local newspaper. She thought the recipe called for a long baking time that helped soften the bones.
| Apr 3, 2012
| 6:11 PM
One thing about the weather: We haven't figured out how to control it, so you never know what's going to be emanating from the heavens on any given holiday. Easter's no exception. We've turned blue (nearly) in Massachusetts in our new bonnets, light...
| Mar 24, 2012
| 3:00 AM
Are there no limits on government's power, no places where it cannot go?
New York City Mayor Michael Bloomberg, a former (thankfully) Republican, has decided to limit food donations to city charities, including homeless shelters, because the government...
| Mar 27, 2012
| 1:30 PM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth). This week, Ellen Loreck weighs in on sodium.
According to the 2010...
| Mar 28, 2012
| 4:00 AM
Don't miss Susan Reimer's story in Wednesday's Taste section on deviled eggs. It's not about making them yourself. It's about ordering them up in restaurants.
They're quite the thing these days, and Reimer's story takes in the deviled eggs at Woman's...
| Apr 4, 2012
| 3:24 PM
by Liza Hawkins
Originally published March 1, 2012
I originally shared this favorite recipe in a post for Prime Parents' Club last summer, but I love the recipe SO much - and this photo, which I took as part of the...
| Jan 3, 2012
| 4:20 PM
Just because the holidays are over and we're into a new year, that doesn't mean the need for "roast beast" is over. Hearty winter dinners are still the order of the evening, but cold weather eating doesn't have to be all about stews and soups. You can...
| Jan 5, 2012
| 4:05 AM
Staff meals, restaurants on January vacation the problem with asking restaurants to cut down on salt.
An article in the Atlantic says that attempts by the Food and Drug Administration to coerce restaurants to cut down on salt are misguided at best....
| Jan 11, 2012
| 5:28 AM
The Mount Airy Inn sounds like it should be a lodge nestled in a pine-tree-covered swath of land, tucked away from the hustle and bustle. A place to get a home-cooked meal and maybe a few really good beers to shake off the chill of a cold winter's day....
| Apr 8, 2012
| 6:45 PM
Our latest healthy recipe comes from WebMD. It's for those of you trying to improve your diet, but that can't curb that sweet tooth.
WebMD says you can serve this cake with raspberries and a dollop of Cool Whip.
If you have a healthy recipe you'd like...
| Dec 23, 2011
| 3:50 PM
Ten Ten, the handsome new Harbor East restaurant adjacent to the Bagby Pizza Company, is brimming with good ideas about everyday dining.
The menu is credited to executive chef Mark Davis, formerly of the Baltimore Country Club. His tenure there, you're...
| Apr 18, 2012
| 9:00 AM
There's a lot of love at Nora's Kabob.
Brothers Sevi and Raymond Sinanian, who opened the Ellicott City restaurant last month, are quick to profess their affection for the flavors of their youth, including the almighty pomegranate, and for their mother,...