| Dec 23, 2011
| 3:50 PM
Ten Ten, the handsome new Harbor East restaurant adjacent to the Bagby Pizza Company, is brimming with good ideas about everyday dining.
The menu is credited to executive chef Mark Davis, formerly of the Baltimore Country Club. His tenure there, you're...
| Dec 20, 2011
| 6:24 AM
People who want chocolate a cut above the stuff found near grocery store checkout lines have plenty of big-name national brands to choose from.
But connoisseurs know the only way to get truly fine chocolate is to find a local chocolatier.
| Dec 19, 2011
| 10:37 AM
Linda Leonhart from Cedar Rapids, Iowa, was looking for a recipe for gumdrop cookies she remembers fondly from her childhood. She said her best friend's mother used to make them when she was growing up in the late 1950s in northeastern Iowa, and she would...
| Jan 3, 2012
| 4:20 PM
Just because the holidays are over and we're into a new year, that doesn't mean the need for "roast beast" is over. Hearty winter dinners are still the order of the evening, but cold weather eating doesn't have to be all about stews and soups. You can...
| Jan 5, 2012
| 4:05 AM
Staff meals, restaurants on January vacation the problem with asking restaurants to cut down on salt.
An article in the Atlantic says that attempts by the Food and Drug Administration to coerce restaurants to cut down on salt are misguided at best....
| Mar 14, 2012
| 7:20 AM
Our friends from the Classic Catering People sent over a couple of St. Patrick's Dayrecipes. If you can't make it out on Saturday, you can turn your home into an Irish pub.
Corned Beef Barley and Cabbage Soup
Chef Donald Martin
The Classic Catering...
| Mar 20, 2012
| 11:43 AM
Traditionalists will tell you that a meal without wine is called breakfast. It is hard to pair the likes of pancakes and scones or coffee cake and granola with wine. The good news is … it can be done! And successfully, too.
If you are planning...
| Mar 21, 2012
| 5:45 AM
Laurel experienced one of the mildest winters on record this year, keeping city ice and snow removal costs low.
"It was indeed a very mild winter from the standpoint of having to call out special crews for ice and snow removal," said Paul McCullagh,...
| Mar 28, 2012
| 9:41 AM
When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the...
| Mar 25, 2012
Wanda Reynolds from Baltimore was looking for a recipe for baked shad. She remembered seeing a recipe for making the fish some years ago in a local newspaper. She thought the recipe called for a long baking time that helped soften the bones.
| Apr 3, 2012
| 6:11 PM
One thing about the weather: We haven't figured out how to control it, so you never know what's going to be emanating from the heavens on any given holiday. Easter's no exception. We've turned blue (nearly) in Massachusetts in our new bonnets, light...
| Jan 11, 2012
| 5:28 AM
The Mount Airy Inn sounds like it should be a lodge nestled in a pine-tree-covered swath of land, tucked away from the hustle and bustle. A place to get a home-cooked meal and maybe a few really good beers to shake off the chill of a cold winter's day....