| Mar 24, 2012
| 3:00 AM
Are there no limits on government's power, no places where it cannot go?
New York City Mayor Michael Bloomberg, a former (thankfully) Republican, has decided to limit food donations to city charities, including homeless shelters, because the government...
| Mar 27, 2012
| 1:30 PM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth). This week, Ellen Loreck weighs in on sodium.
According to the 2010...
| Mar 28, 2012
| 4:00 AM
Don't miss Susan Reimer's story in Wednesday's Taste section on deviled eggs. It's not about making them yourself. It's about ordering them up in restaurants.
They're quite the thing these days, and Reimer's story takes in the deviled eggs at Woman's...
| Apr 4, 2012
| 3:24 PM
by Liza Hawkins
Originally published March 1, 2012
I originally shared this favorite recipe in a post for Prime Parents' Club last summer, but I love the recipe SO much - and this photo, which I took as part of the...
| Apr 8, 2012
| 6:45 PM
Our latest healthy recipe comes from WebMD. It's for those of you trying to improve your diet, but that can't curb that sweet tooth.
WebMD says you can serve this cake with raspberries and a dollop of Cool Whip.
If you have a healthy recipe you'd like...
| Apr 18, 2012
| 9:00 AM
There's a lot of love at Nora's Kabob.
Brothers Sevi and Raymond Sinanian, who opened the Ellicott City restaurant last month, are quick to profess their affection for the flavors of their youth, including the almighty pomegranate, and for their mother,...
| Mar 14, 2012
| 7:20 AM
Our friends from the Classic Catering People sent over a couple of St. Patrick's Dayrecipes. If you can't make it out on Saturday, you can turn your home into an Irish pub.
Corned Beef Barley and Cabbage Soup
Chef Donald Martin
The Classic Catering...
| Mar 20, 2012
| 11:43 AM
Traditionalists will tell you that a meal without wine is called breakfast. It is hard to pair the likes of pancakes and scones or coffee cake and granola with wine. The good news is … it can be done! And successfully, too.
If you are planning...
| Mar 21, 2012
| 5:45 AM
Laurel experienced one of the mildest winters on record this year, keeping city ice and snow removal costs low.
"It was indeed a very mild winter from the standpoint of having to call out special crews for ice and snow removal," said Paul McCullagh,...
| Mar 28, 2012
| 9:41 AM
When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the...
| Mar 25, 2012
Wanda Reynolds from Baltimore was looking for a recipe for baked shad. She remembered seeing a recipe for making the fish some years ago in a local newspaper. She thought the recipe called for a long baking time that helped soften the bones.
| Apr 3, 2012
| 6:11 PM
One thing about the weather: We haven't figured out how to control it, so you never know what's going to be emanating from the heavens on any given holiday. Easter's no exception. We've turned blue (nearly) in Massachusetts in our new bonnets, light...