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Some of springtime's more notable heralds appear to be fading away, as a new study finds frogs, toads and salamanders disappearing at an alarming rate across the United States. In what they say is the first analysis of its kind, scientists with the U.S....
Tags: Science, Conservation, Wildlife, Natural Resources, Ecosystems
After seven years running his own kitchen at Salt, his Upper Fells Point restaurant that put duck-fat fries, Wagyu sliders and changing menus on Baltimore's food map, Jason Ambrose is stepping aside. Ambrose is turning over Salt's day-to-day kitchen...
Tags: Charles Street, Timonium, Culture, Fells Point, Baltimore Hotels
If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...
Tags: Bolton Hill, Kosher Salt, Fells Point, Olives, Butter
An installation artist who sculpts with mirrors and salt, an innovative cellist and a self-taught photographer whose work has been informed by the four decades that she has spent battling a rare genetic illness are the winners of the 2013 Baker Artist...
The Baltimore SunAfter seven years running his own kitchen at Salt, his Upper Fells Point restaurant that put duck fat fries, Wagyu sliders and changing menus on Baltimore’s food map, Jason Ambrose is stepping aside. Ambrose is turning over Salt's day-to-day...
Tags: Fells Point
Please settle an argument. You say to spread no more than 1-2 inches of mulch around a tree. Since mulch holds moisture in soil, isn't more mulch even better? Seems logical — but more isn't always better in this case. Mulch does shade soil and...
Tags: Fertilizer, Chemical Industry
Viola Brown from La Pointe, Ind., was looking for a good and easy recipe for making tomato basil soup. She said she is 82 years old and has a hard time finding things she still likes to eat. It's not surprising that she would be in search of a recipe...
Tags: Recipes, Peppers, Tomatoes, Foods and Beverages, Onions
The menu at Bel Air’s Pairings Bistro changes throughout the year, evolving to highlight the best products from each season. This spring, Chef/owner Jon Kohler is serving small, succulent spring chickens, roasted and served with fresh peas and local...
"Liver and onions — the poor man's gourmet delight." — Stevens Bunker, retired Baltimore sea dog The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...
I can still remember a particular admonishment from way back when I was a kid and went along on grocery shopping excursions with my mom: "They're not in season." As kids do, I was apt to ask that just about everything that caught my fancy to be included...
Tags: Coconut, Seafood, Pineapple, Foods and Beverages, Strawberries
Like someone on a diet who can think about nothing but food, I feel bombarded by bad food news even as I try to clean up what is on my plate. I am not a vegan. I am not even a vegetarian. But I have been trying for a while now to clear the junk out of...
Val DeSantis from Utica, N.Y., was looking for a recipe for a Scandinavian-style almond cake like the one she purchased some years ago at a fundraiser. She thought it was made with almond paste as well as almond extract, and she said that it's "an...
Tags: Recipes, Pies and Tarts, Butter, Baking Powder
May 22, 2013 |Story| Baltimore Sun
May 7, 2013 |Story| Baltimore Sun
May 10, 2013 |Story| Baltimore Sun
May 2, 2013 |Story| Baltimore Sun
May 1, 2013 |Story| Baltimore Sun
Apr 17, 2013 |Story| Baltimore Sun
Apr 23, 2013 |Story| Baltimore Sun
Apr 15, 2013 |Story| Baltimore Sun
Apr 17, 2013 |Story| Baltimore Sun
Mar 18, 2013 |Story| Patuxent Homestead
Mar 27, 2013 |Column| Baltimore Sun
Apr 3, 2013 |Story| Baltimore Sun
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