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Bring the Preakness to your party with these recipes
If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...Tags: Olives, Breads, Butter, Bolton Hill, Limes
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At Salt, Jason Ambrose steps out of the kitchen
The Baltimore SunAfter seven years running his own kitchen at Salt, his Upper Fells Point restaurant that put duck fat fries, Wagyu sliders and changing menus on Baltimore’s food map, Jason Ambrose is stepping aside. Ambrose is turning over Salt's day-to-day...Tags: Fells Point
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Spring brings new chefs at Salt, B&O Brasserie and B, a Bolton Hill Bistro
After seven years running his own kitchen at Salt, his Upper Fells Point restaurant that put duck-fat fries, Wagyu sliders and changing menus on Baltimore's food map, Jason Ambrose is stepping aside. Ambrose is turning over Salt's day-to-day kitchen...Tags: Belvedere Square, Bolton Hill, Charles Street, Timonium, Dining and Drinking
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Winners of 2013 Baker Artist Awards announced
An installation artist who sculpts with mirrors and salt, an innovative cellist and a self-taught photographer whose work has been informed by the four decades that she has spent battling a rare genetic illness are the winners of the 2013 Baker Artist...
Tags: Fine Artists, Artists, Photography and Video, Baltimore Museum of Art, Photography
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Pairings Bistro of Harford Celebrates Spring Chicken
The menu at Bel Air’s Pairings Bistro changes throughout the year, evolving to highlight the best products from each season. This spring, Chef/owner Jon Kohler is serving small, succulent spring chickens, roasted and served with fresh peas and local...
Tags: Shallots, Mushrooms, Bel Air (Harford, Maryland), Laurel, Dining and Drinking
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Recipe Finder | Tomato basil soup
Viola Brown from La Pointe, Ind., was looking for a good and easy recipe for making tomato basil soup. She said she is 82 years old and has a hard time finding things she still likes to eat. It's not surprising that she would be in search of a recipe...Tags: Tomatoes, Recipes, Foods and Beverages, Onions, Soups
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Liver and onions dinner recalls old times in Baltimore
"Liver and onions — the poor man's gourmet delight." — Stevens Bunker, retired Baltimore sea dog The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...
Tags: Chicken, Health and Medical Professionals, Highlandtown, Asparagus, Dining and Drinking
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More mulch is not better
Please settle an argument. You say to spread no more than 1-2 inches of mulch around a tree. Since mulch holds moisture in soil, isn't more mulch even better? Seems logical — but more isn't always better in this case. Mulch does shade soil and...
Tags: Fertilizer, Chemical Industry
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Food news — eat it and weep
Like someone on a diet who can think about nothing but food, I feel bombarded by bad food news even as I try to clean up what is on my plate. I am not a vegan. I am not even a vegetarian. But I have been trying for a while now to clear the junk out of...
Tags: Vegetarian Diet, Petroleum Industry, The New York Times, Vegan Diet, Diets and Dieting
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Recipe Finder: Almond Cake
Val DeSantis from Utica, N.Y., was looking for a recipe for a Scandinavian-style almond cake like the one she purchased some years ago at a fundraiser. She thought it was made with almond paste as well as almond extract, and she said that it's "an...Tags: Recipes, Butter, Baking Powder, Pies and Tarts
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The figuratively sweet taste of fish eggs a sign of spring [Commentary]
I can still remember a particular admonishment from way back when I was a kid and went along on grocery shopping excursions with my mom: "They're not in season." As kids do, I was apt to ask that just about everything that caught my fancy to be included...
Tags: Strawberries, Coconut, Seafood, Foods and Beverages, Pineapple
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At the Baltimore Farmers' Market & Bazaar, new finds and friendly faces
On Sunday, Thomas Albright will wake up early. Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....
Tags: Hobbies, Garlic, Farms, Jones Falls Expressway, Kale
May 10, 2013
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May 1, 2013
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May 7, 2013
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May 2, 2013
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Apr 15, 2013
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Apr 23, 2013
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Apr 17, 2013
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Apr 17, 2013
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Mar 27, 2013
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Apr 3, 2013
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Mar 18, 2013
|Story| Patuxent Homestead
Apr 3, 2013
|Story| Baltimore Sun
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