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Salt

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A collection of news and information related to Salt published by this site and its partners.

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    May 10, 2013 |Story| Baltimore Sun
  1. Bring the Preakness to your party with these recipes

    If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...

    Tags: Olives, Breads, Butter, Bolton Hill, Limes

  2. May 1, 2013 |Story| Baltimore Sun
  3. At Salt, Jason Ambrose steps out of the kitchen

    After seven years running his own kitchen at Salt, his Upper <a href="#" data-topic-id="PLGEO100100603011100">Fells Point</a> restaurant that put duck fat fries, Wagyu sliders and changing menus on Baltimore&rsquo;s food map, Jason Ambrose is stepping aside.
    The Baltimore Sun
    After seven years running his own kitchen at Salt, his Upper Fells Point restaurant that put duck fat fries, Wagyu sliders and changing menus on Baltimore’s food map, Jason Ambrose is stepping aside. Ambrose is turning over Salt's day-to-day...

    Tags: Fells Point

  4. May 7, 2013 |Story| Baltimore Sun
  5. Spring brings new chefs at Salt, B&O Brasserie and B, a Bolton Hill Bistro

    After seven years running his own kitchen at Salt, his Upper Fells Point restaurant that put duck-fat fries, Wagyu sliders and changing menus on Baltimore's food map, Jason Ambrose is stepping aside. Ambrose is turning over Salt's day-to-day kitchen...

    Tags: Belvedere Square, Bolton Hill, Charles Street, Timonium, Dining and Drinking

  6. May 2, 2013 |Story| Baltimore Sun
  7. Winners of 2013 Baker Artist Awards announced

    An installation artist who sculpts with mirrors and salt, an innovative cellist and a self-taught photographer whose work has been informed by the four decades that she has spent battling a rare genetic illness are the winners of the 2013 Baker Artist Awards.
    An installation artist who sculpts with mirrors and salt, an innovative cellist and a self-taught photographer whose work has been informed by the four decades that she has spent battling a rare genetic illness are the winners of the 2013 Baker Artist...

    Tags: Fine Artists, Artists, Photography and Video, Baltimore Museum of Art, Photography

  8. Apr 15, 2013 |Story| Baltimore Sun
  9. Pairings Bistro of Harford Celebrates Spring Chicken

    The menu at Bel Air&rsquo;s Pairings Bistro changes throughout the year, evolving to highlight the best products from each season. This spring, Chef/owner Jon Kohler is serving small, succulent spring chickens, roasted and served with fresh peas and local mushrooms.
    The menu at Bel Air’s Pairings Bistro changes throughout the year, evolving to highlight the best products from each season. This spring, Chef/owner Jon Kohler is serving small, succulent spring chickens, roasted and served with fresh peas and local...

    Tags: Shallots, Mushrooms, Bel Air (Harford, Maryland), Laurel, Dining and Drinking

  10. Apr 23, 2013 |Story| Baltimore Sun
  11. Recipe Finder | Tomato basil soup

    Viola Brown from La Pointe, Ind., was looking for a good and easy recipe for making tomato basil soup. She said she is 82 years old and has a hard time finding things she still likes to eat. It's not surprising that she would be in search of a recipe...

    Tags: Tomatoes, Recipes, Foods and Beverages, Onions, Soups

  12. Apr 17, 2013 |Story| Baltimore Sun
  13. Liver and onions dinner recalls old times in Baltimore

    <em>"Liver and onions &mdash; the poor man's gourmet delight."</em>
    "Liver and onions — the poor man's gourmet delight." — Stevens Bunker, retired Baltimore sea dog The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...

    Tags: Chicken, Health and Medical Professionals, Highlandtown, Asparagus, Dining and Drinking

  14. Apr 17, 2013 |Story| Baltimore Sun
  15. More mulch is not better

    <strong>Please settle an argument. You say to spread no more than 1-2 inches of mulch around a tree. Since mulch holds moisture in soil, isn't more mulch even better?</strong>
    Please settle an argument. You say to spread no more than 1-2 inches of mulch around a tree. Since mulch holds moisture in soil, isn't more mulch even better? Seems logical — but more isn't always better in this case. Mulch does shade soil and...

    Tags: Fertilizer, Chemical Industry

  16. Mar 27, 2013 |Column| Baltimore Sun
  17. Food news — eat it and weep

    Like someone on a diet who can think about nothing but food, I feel bombarded by bad food news even as I try to clean up what is on my plate.
    Like someone on a diet who can think about nothing but food, I feel bombarded by bad food news even as I try to clean up what is on my plate. I am not a vegan. I am not even a vegetarian. But I have been trying for a while now to clear the junk out of...

    Tags: Vegetarian Diet, Petroleum Industry, The New York Times, Vegan Diet, Diets and Dieting

  18. Apr 3, 2013 |Story| Baltimore Sun
  19. Recipe Finder: Almond Cake

    Val DeSantis from Utica, N.Y., was looking for a recipe for a Scandinavian-style almond cake like the one she purchased some years ago at a fundraiser. She thought it was made with almond paste as well as almond extract, and she said that it's "an...

    Tags: Recipes, Butter, Baking Powder, Pies and Tarts

  20. Mar 18, 2013 |Story| Patuxent Homestead
  21. The figuratively sweet taste of fish eggs a sign of spring [Commentary]

    I can still remember a particular admonishment from way back when I was a kid and went along on grocery shopping excursions with my mom: "They're not in season."
    I can still remember a particular admonishment from way back when I was a kid and went along on grocery shopping excursions with my mom: "They're not in season." As kids do, I was apt to ask that just about everything that caught my fancy to be included...

    Tags: Strawberries, Coconut, Seafood, Foods and Beverages, Pineapple

  22. Apr 3, 2013 |Story| Baltimore Sun
  23. At the Baltimore Farmers' Market & Bazaar, new finds and friendly faces

    On Sunday, Thomas Albright will wake up early.
    On Sunday, Thomas Albright will wake up early. Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....

    Tags: Hobbies, Garlic, Farms, Jones Falls Expressway, Kale

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