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Salmon

Highlights

A collection of news and information related to Salmon published by this site and its partners.

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    Aug 23, 2012 |Story| Associated Press
  1. Jul 17, 2012 |Story| Patuxent Homestead
  2. Dinner party menu leaves you California dreaming

    Among the lovely memories of several visits to Southern California is the annual Sawdust Festival in Laguna Beach.
    Among the lovely memories of several visits to Southern California is the annual Sawdust Festival in Laguna Beach. This is an arty seaside town to begin with, but during that six-week festival they pull out all the stops. Ranging over numerous venues are...

    Tags: Ice Cream, Ellicott City, Salt, Parsley, Arts

  3. Jun 12, 2012 |Story| Baltimore Sun
  4. Rowhouse Grille draws Federal Hill neighbors with reliable bar fare

    Rowhouse Grille is a great name for a Baltimore tavern. You'd think there'd have been enough Rowhouse grills, bars and taverns over the years to fill the 2600 Block of Wilkens Ave.
    Rowhouse Grille is a great name for a Baltimore tavern. You'd think there'd have been enough Rowhouse grills, bars and taverns over the years to fill the 2600 Block of Wilkens Ave. But as far as I know, this handsome South Baltimore specimen, formerly...

    Tags: Dining and Drinking, Hotel and Accommodation Industry, Foods and Beverages, Salads, Appetizers

  5. Nov 10, 2011 |Story| Baltimore Sun
  6. It had to happen: Thanksgiving dinner gets downsized

    On Thanksgiving, one blessing for some of us is a large-group feast that we plan and prepare in stages for several days, if not weeks. Regardless of whether some of the guests are bringing a variety of side dishes, the head chef still has to wrestle with a turkey or two. Depending on the size this usually requires getting ol' Tom into the oven in the wee hours of Thanksgiving morning.
    On Thanksgiving, one blessing for some of us is a large-group feast that we plan and prepare in stages for several days, if not weeks. Regardless of whether some of the guests are bringing a variety of side dishes, the head chef still has to wrestle...

    Tags: Fencing, Holidays, Salt, Dressing and Stuffing, Chives

  7. Jan 28, 2012 |Story| Baltimore Sun
  8. Restaurant review: Sparks still fly at the Milton Inn

    We'll always have the Milton Inn.
    We'll always have the Milton Inn. The northern Baltimore County classic still delivers all of the tradition and perks diners want from a fine-dining, special-occasion restaurant. On any given night, the Milton Inn experience unfolds in six dining rooms...

    Tags: Risotto, Baltimore County, Customs and Tradition, Dining and Drinking, Oysters

  9. Sep 28, 2011 |Story| Baltimore Sun
  10. Pickling gets a fresh interpretation

    Once, pickles were the last thing anyone would mistake for stylish or sexy.
    Once, pickles were the last thing anyone would mistake for stylish or sexy. But they've come a long way from limp grocery store spear. With a makeover and an entirely new image, the pickle has left behind your grandfather's Reuben for a considerably more...

    Tags: Pickles, Cream Cheese, Radishes, Cabbage, Onions

  11. Oct 14, 2011 |Story| Patuxent Homestead
  12. Crab Shanty hopes to attract new clientele without alienating old

    Crab Shanty, a family-owned Ellicott City landmark since 1978, is changing its menu, its look, even its name.
    Crab Shanty, a family-owned Ellicott City landmark since 1978, is changing its menu, its look, even its name. "The changes had to happen," said William C. King III, who founded the restaurant with his father, William King Jr. "We have to attract a...

    Tags: Ellicott City, Restaurant and Catering Industry, Mergers, Acquisitions and Takeovers, Eric King, Seafood

  13. Nov 3, 2011 |Story| Baltimore Sun
  14. Restaurant review: Fine wines, fair small plates at Grand Cru

    Wine is the focus at Grand Cru, a bar in the charming food market at Belvedere Square.
    Wine is the focus at Grand Cru, a bar in the charming food market at Belvedere Square. It's a good spot to sit and learn about new wines — chances are, Grand Cru's knowledgeable staff can help you find a new favorite grape. The selection of small...

    Tags: Cheese, Belvedere Square, Dining and Drinking, Pies and Tarts, Foods and Beverages

  15. Jan 31, 2011 |Story| Baltimore Sun
  16. Pure Wine Café: Small plates, big taste

    Among the intriguing things about Pure Wine Café is that everyone there — from patrons to employees — seems to be enjoying the experience. This 32-seat wine and tapas place on Main Street in Ellicott City can charm you. The decor is simple...

    Tags: Ellicott City, Salt, Meatballs, Cheese, Aioli

  17. Apr 30, 2011 |Story| Baltimore Sun
  18. Restaurant review: The Corner keeps it quirky in Hampden

    The Corner, a new restaurant in Hampden, took over the location where a diner had operated since the beginning of time. The Corner has things like escargot, <i>moules frites</i> and roasted monkfish on the menu, so, naturally, folks fretted about The Avenue losing another piece of its flinty soul.
    The Corner, a new restaurant in Hampden, took over the location where a diner had operated since the beginning of time. The Corner has things like escargot, moules frites and roasted monkfish on the menu, so, naturally, folks fretted about The Avenue...

    Tags: Ice Cream, Soups, Dining and Drinking, Potatoes, Foods and Beverages

  19. Jun 7, 2010 |Blog| Baltimore Sun
  20. American Visionary Art Museum eats

    Dining@Large
    The American Visionary Art Museum, which has brought us a whole lot of unusual sculptures over the years, wants to give us a whole lot of food and drink, too.They're dishing and pouring it out Sunday from 3 p.m. to......

    Tags: Belgium, Germany, Bars and Clubs, Dining and Drinking, Restaurants

  21. Apr 2, 2010 |Blog| Baltimore Sun
  22. Matzoh brei takes Federal Hill

    Dining@Large
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    Tags: Passover, Judaism, Cinnamon, Matzoh, Federal Hill

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Salmon Photos
.
(April 30, 2013)
Smoked salmon hash
This onigiri has smoked salmon filling. .
(March 21, 2013)
<i>Onigiri</i> with smoked salmon filling
Smoked salmon, latkes and an egg.
(March 8, 2013)
Smoked salmon, latkes and an egg