| Jan 18, 2012
| 1:56 PM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Deb Schulze weighs in on fiber....
| May 9, 2012
| 7:51 AM
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
| Dec 16, 2011
| 1:12 PM
Members of the Parkton American Legion Post 256 and the Legion Auxiliary have been busy cooking and serving meals to veterans.
Auxiliary president Jean Brown said auxiliary members served 140 turkey dinners at the Parkton post to military men and...
| Dec 19, 2011
| 5:00 AM
Baltimore Winter Restaurant Week 2012 is on its way. This year's promotion runs from Jan. 20 through Jan. 29, 2012, and there are a couple of switch-ups. Participating restaurants can now offer a three-course dinner for either $30.12 or $20.12 (but not...
| Mar 17, 2012
The Manor Tavern sits in the in the thick of beautiful Monkton, where the land is big but the community is tight, and folks know the names of their neighbors' ancestors, children, horses and hunting dogs.
Change, when it comes here, comes slowly, which...
| Dec 25, 2011
| 2:06 PM
The roast in the R.B.'s Beef & Cheddar ($7) is stacked so high that, with the curved roll, the sandwich is nearly round — and not much smaller than a softball.
Maybe the best way to tackle this sandwich at Banksy's in the Lake Falls Village...
| Mar 15, 2012
| 11:15 AM
The Reserve in Federal Hill shut itself down at the end of February and reopened on March 9 as 1542 Gastropub.
The chef at 1542 Gastropub is Cyrus Keefer, formerly of Saute and Brasserie 10 South.
1542 Gastropub has a new website, a new Facebook page...
| Mar 20, 2012
| 1:23 PM
Kettle Hill has announced an opening date.
Inspired, its operators say, by the life and spirit of Theodore Roosevelt, Kettle Hill will open April 20 on Market Place as the anchor restaurant in the Power Plant Live complex. The restaurant's name is...
| Dec 25, 2011
| 4:24 PM
Myles Julian Feldman, a founder of a restaurant equipment business, died of complications from Alzheimer's disease Dec. 15 at Pinecrest Delray Hospice in Florida. The Boca Raton, Fla., resident had previously lived in Stevenson.
Mr. Feldman was 82.
| Mar 31, 2012
There are so many things to admire about Heavy Seas Alehouse, the thoroughly winning new establishment in Little Italy's Holland Tack Factory.
There is the understated, comfortable decor, mercifully free of pirate paraphernalia. (Frankly, I was worried...
| Mar 28, 2012
| 4:28 AM
Tucked into a strip mall on a busy stretch of Belair Road in Overlea, Frank's Pizza & Pasta seems like a million other pizza joints.
It's worth a closer look.
Owner Armando Buontempo deftly handles traditional dishes from his native Italy, revealing a...
| Mar 26, 2012
| 8:20 AM
The Baltimore Farmers’ Market & Bazaar begins its 35th season April 1. This is the second year the popular market is starting so early. Until 2003, when it was moved up to the first week in May, the opening came in early June.
Last year, skeptics...