| Nov 8, 2012
| 5:37 AM
Just when the election is over and you felt a sincere lack of cutthroat competition in your life -- hooray for "Top Chef!" Welcome to Season 10.
Let's get it started in hey-ya: Padma (in a fetching white ensemble) explains that 21 chefs will be competing...
| Nov 8, 2012
| 12:04 PM
This potato salad recipe bucks the usual drenched-in-mayo stereotype — and that's a good thing. It's vegan (and gluten-free), but don't let that steer you away. You can't beat the flavor, thanks to a dressing with a base of apple cider vinegar,...
| Aug 21, 2012
| 2:41 PM
In labeling our topic du jour "quick seafood entrees," we admit to some redundancy. By definition, seafood is quick to cook. Ergo, besides its many nutritional virtues, seafood helps you get dinner on the table in very little time, generally with very...
| Oct 10, 2012
The Baltimore Highlands Recreation and Parks department is offering youth ausball, Australian football that combines soccer, basketball and volleyball into one game. Practices and games will be held at Riverview Elementary School through Nov. 6. Games are...
| Aug 22, 2012
| 10:32 AM
The Maryland State Fair begins on Friday, and the Midway will again be the place for perennial favorites such as funnel cake and Italian sausage.
But there are a few new twists for 2012, according to Jim Ingram of Deggeller Attractions, the Stuart, Fla.-...
| Aug 22, 2012
| 12:55 PM
Lucas Gardner from Boy Scout Troop 143 of Port Deposit completed a decking project for St. Patrick's Church in Havre de Grace to reach his goal of Eagle Scout. Lucas dedicated his project to Father William J. O'Brien, pastor of St. Patrick's. Gardner...
| Aug 27, 2012
| 11:23 AM
Karen Hertwig of Baltimore was trying to locate a recipe for a creamy basil salad dressing like the one that was served at the original Perry Inn in Perry Hall. She said the restaurant changed hands, and the new owners no longer serve it. She said the...
| Aug 28, 2012
| 7:07 AM
I signed up for a free cooking class at Keith's Treats and Eats in the Laurel Commerce Center earlier this month for a couple of reasons.
I love the health-conscious, tasty food there, especially the sweet-potato bread; and I'm not the best cook, but I...
| Aug 31, 2012
| 4:00 AM
Summer is almost over, which means summer produce will also soon be gone.
But there are still a few weeks left to get our fill of zucchini, tomatoes, peppers and other summer staples.
The latest healthy recipe, cherry tomato salad with basil...
| Sep 5, 2012
Our volunteer firefighters have plenty for you to do in the next month.
The Elkridge Volunteer Fire Department's annual shrimp and bull roast is this Saturday, Sept. 8, 6-10 p.m., at the fire hall, 6275 Old Washington Road, Elkridge.
Hosted by the...
| Oct 16, 2012
| 9:15 AM
The Lisbon United Methodist Church will hold its semi-annual Ham and Oyster Supper on Oct. 20 from 1 to 5:30 p.m. Dinner will be served family-style. Carry outs will also be available.
The dinner menu includes fried oysters, ham, green beans, corn,...
| Oct 12, 2012
| 6:00 AM
It's a boy!
The fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf is named Johnny's. Scheduled to open Tuesday morning in Roland Park, Johnny's will serve breakfast, lunch and dinner seven days a week.
• Get a sneak peek:...