| Apr 23, 2013
| 12:12 PM
It's National VegWeek.
Organized by the Washington-based nonprofit advocacy group Compassion Over Killing, and now in its fifth year, National VegWeek encourages participants to explore vegetarian dining for one week.
A few Baltimore restaurants are...
| Apr 26, 2013
| 6:57 PM
"Come casual … dine fine."
That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
| Apr 11, 2013
| 11:20 AM
The Lansdowne Middle School PTA presents a Spring Extravaganza from 9 a.m. to 2 p.m. Saturday, April 13, at 2400 Lansdowne Road.
Bring the family. There will be something for everyone to enjoy — crafters, Baltimore County safety trailer, Lansdowne...
| Apr 15, 2013
| 1:25 PM
Brenda Richardson "used to spend any time off running like a madwoman catching up on home projects," says the Towson endodontist.
She has since farmed out tasks such as meeting workmen, running errands and waiting for deliveries to Beth Adams and...
| Apr 17, 2013
An all-you-can-eat spaghetti dinner will be held Saturday at the Dublin United Methodist Church from 4:30 to 7 p.m. in the Fellowship Hall. Come out to enjoy their famous spaghetti with meat sauce, salad bar, garlic bread, dessert and beverage. Adults,...
| Apr 19, 2013
| 11:08 AM
Paolo Romeo believes that food is art.
The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes.
But Romeo does take an...
| Apr 16, 2013
| 6:45 AM
Historic Savage Mill, a restored two-centuries-old cotton mill, draws another notch in its evolutionary timeline as it welcomes its newest eatery, The Factory Grill and Bakery Too.
Owners Karen and Ken Chamberlain had been working in the retail business...
| Apr 2, 2013
For last year's 20th anniversary season at Camden Yards, the Orioles and its concessionaire, Delaware North Companies Sportservice, brought in local favorites Gino's Burgers and Chicken and Stuggy's to the yard along with Dempsey's Brew Pub and...
| May 9, 2012
| 7:51 AM
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
| Jun 12, 2012
Rowhouse Grille is a great name for a Baltimore tavern. You'd think there'd have been enough Rowhouse grills, bars and taverns over the years to fill the 2600 Block of Wilkens Ave.
But as far as I know, this handsome South Baltimore specimen, formerly...
| Jan 3, 2013
| 1:28 PM
This is one big game. That's going to mean one big tailgate party, too.
Celebrate the Ravens' playoff game with a recipe from the folks who feed the team. Chef Jonathan Lindenauer at Classic Catering People — the exclusive caterers of the Ravens'...
| Apr 4, 2012
| 7:05 AM
You can start your Easter Sunday dining at 7:15 a.m. at Slainte in Fells Point, while watching a Scottish Premier League game (Hibernian vs. Motherwell) and finish up with a late-night dinner at the Prime Rib. Easter isn't just for brunch.