| May 10, 2013
| 11:28 AM
Vultures have moved into a very tall tree above our house and car. To say there are "bird droppings" is an understatement. Not to mention our house looks cursed. What can we do?
Many bird dispersal methods won't work because the vultures are perched...
| Apr 29, 2013
| 9:41 AM
The annual Maypole Dance will be held today (Wednesday) at 9 a.m. on the outside field of Dublin Elementary School. All fifth-graders will perform the dance with ribbons and flowers. The community is invited to join in this special event. This is sure...
| May 3, 2013
Fort Meade spouse job fair
The third annual Fort George G. Meade Military Spouse Job Fair will be held from 10 a.m. to 2 p.m. Wednesday, May 8, at McGill Training Center, 8452 Zimborski Ave. on the post. The event is open to all military spouses,...
| Jun 22, 2013
Haussner's was certainly admired for its cuisine, which combined traditional German specialties like Wiener schnitzel a la Holstein with Mid-Atlantic fare such as crab cakes and terrapin stew. And people still dream about the dessert...
| Apr 23, 2013
| 12:12 PM
It's National VegWeek.
Organized by the Washington-based nonprofit advocacy group Compassion Over Killing, and now in its fifth year, National VegWeek encourages participants to explore vegetarian dining for one week.
A few Baltimore restaurants are...
| Apr 26, 2013
| 6:57 PM
"Come casual … dine fine."
That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
| Jun 12, 2013
| 4:50 AM
Like the best Italian mothers, Rose Savalino Uddeme spent a lot of time cooking for her kids when the family lived off the corner of Central and Eastern avenues on the edge of Little Italy in the 1960s.
One of her go-to meals was a staple of hard times:...
| May 9, 2012
| 7:51 AM
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
| Jun 12, 2012
Rowhouse Grille is a great name for a Baltimore tavern. You'd think there'd have been enough Rowhouse grills, bars and taverns over the years to fill the 2600 Block of Wilkens Ave.
But as far as I know, this handsome South Baltimore specimen, formerly...
| Jan 3, 2013
| 1:28 PM
This is one big game. That's going to mean one big tailgate party, too.
Celebrate the Ravens' playoff game with a recipe from the folks who feed the team. Chef Jonathan Lindenauer at Classic Catering People — the exclusive caterers of the Ravens'...
| May 15, 2012
| 6:14 PM
The windows are wide open in the messy apartment, the afternoon sky darkening fast.
Chrissy Polis can't stand the Essex neighborhood outside, where everyone knows who she is. But she doesn't know how to get out, or where she'd go if she did.
| Aug 21, 2012
| 2:41 PM
In labeling our topic du jour "quick seafood entrees," we admit to some redundancy. By definition, seafood is quick to cook. Ergo, besides its many nutritional virtues, seafood helps you get dinner on the table in very little time, generally with very...