| Apr 23, 2013
| 12:12 PM
It's National VegWeek.
Organized by the Washington-based nonprofit advocacy group Compassion Over Killing, and now in its fifth year, National VegWeek encourages participants to explore vegetarian dining for one week.
A few Baltimore restaurants are...
| May 7, 2013
| 6:06 PM
Let's Get Organized — "Organizing for the Season," Wed., May 15, 10:30 a.m.-noon, Laurel-Beltsville Senior Activity Center, 7120 Contee Road. Judy Tiger, of Just That Simple, shares tips on putting away winter clothes and organizing for spring and...
| May 8, 2013
| 2:42 PM
Baltimore County Executive Kevin Kamenetz hosted a set of powerful peers for a healthy cooking competition at the Hunt Valley Wegmans Wednesday, but home field advantage wasn't enough to top his counterpart from Baltimore City.
Mayor Stephanie Rawlings-...
| May 14, 2013
| 4:53 AM
Company's coming to Pimlico Race Course.
For the throngs expected at Saturday's Preakness, the hospitality team at Pimlico Race Course is bringing in 7,000 pounds of crab meat and 3,000 pounds of aged tenderloin. Did someone remember to get ice? Yes:...
| May 10, 2013
| 11:28 AM
Vultures have moved into a very tall tree above our house and car. To say there are "bird droppings" is an understatement. Not to mention our house looks cursed. What can we do?
Many bird dispersal methods won't work because the vultures are perched...
| Apr 29, 2013
| 9:41 AM
The annual Maypole Dance will be held today (Wednesday) at 9 a.m. on the outside field of Dublin Elementary School. All fifth-graders will perform the dance with ribbons and flowers. The community is invited to join in this special event. This is sure...
| May 3, 2013
Fort Meade spouse job fair
The third annual Fort George G. Meade Military Spouse Job Fair will be held from 10 a.m. to 2 p.m. Wednesday, May 8, at McGill Training Center, 8452 Zimborski Ave. on the post. The event is open to all military spouses,...
| May 9, 2012
| 7:51 AM
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
| Jan 3, 2013
| 1:28 PM
This is one big game. That's going to mean one big tailgate party, too.
Celebrate the Ravens' playoff game with a recipe from the folks who feed the team. Chef Jonathan Lindenauer at Classic Catering People — the exclusive caterers of the Ravens'...
| Jun 12, 2012
Rowhouse Grille is a great name for a Baltimore tavern. You'd think there'd have been enough Rowhouse grills, bars and taverns over the years to fill the 2600 Block of Wilkens Ave.
But as far as I know, this handsome South Baltimore specimen, formerly...
| May 23, 2012
| 9:11 AM
El Paraiso is a crowd-pleaser.
Whether your friends are hard to impress foodie types, or cautious and careful when exploring a menu, El Paraiso ("the paradise" in Spanish) will make them happy. The restaurant, in a Reisterstown shopping center, serves...
| May 21, 2012
| 6:07 AM
Tae Strain, the executive chef at Crush, is leaving the Belvedere Square restaurant. Saturday is Strain's last day at Crush, which will remain open. But Demi, his separate project on the lower level of Crush, will close after this Saturday's service. ...