| Dec 7, 2012
| 11:49 AM
Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been.
Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...
| Nov 20, 2012
| 10:40 AM
A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Debra Schulze weighs in on fall fruits and vegetables.
The chill of fall is in the air along with the bright red, orange and yellow colors of the...
| Nov 28, 2012
| 9:42 AM
Metropolitan Coffeehouse & Wine Bar has a certain je ne sais quoi.
The eatery — a Federal Hill mainstay, serving three meals a day since 2004 — is excessively charming, with a look lifted right out of Paris' Left Bank. Dark painted wood,...
| Nov 21, 2012
| 10:00 AM
Thursday morning, when Sue Schmincke preheats her ovens at Paul's Place, she'll kick off her 20th Thanksgiving at the Pigtown soup kitchen and community outreach center.
In those 20 years, Miss Sue (as she's known around the neighborhood) has served...
| Nov 30, 2012
| 4:49 PM
Forty-three years of letters, photographs, campaign buttons, itineraries and the occasional miniature flag are crammed into 2,000 fat binders lining three walls — floor to ceiling — of a storage room in the University of Maryland School of...
| Feb 28, 2013
| 6:43 AM
This finale was unlike anything we’ve ever seen, and clearly produced by some kind of fill-in crew.
The entire episode was done in Iron Chef style “live” from a Kitchen Stadium-esque set with a hooting and hollering audience. This...
| Nov 27, 2012
| 1:29 PM
It's holiday party time. It can be a drag, especially if you're the one planning it for your office gang. For restaurants, holiday party rentals provide a welcome, sometimes vital source of income. I'll be telling you about options in a coming column, and...
| Dec 3, 2012
| 10:10 AM
Don't look for the Roland Park Bakery & Deli in Roland Park.
The combination bakery and counter shop is in Hampden now and doing well, where it appears to have filled a niche between the fancy fare of the neighborhood's new spots and the slapdash grub...
| Mar 7, 2013
| 9:15 AM
My trees look ratty. Can I prune now before the leaves come out? Should I put that black gunk on the cuts? I've never done this before.
March is an excellent time to prune trees. Without leaves, you have a much better view of what needs to be done....
| Mar 7, 2013
| 4:08 PM
You can say this about Hyatt: It keeps its properties fresh.
I was looking back at the different concepts that have populated the Hyatt Regency Baltimore on Light Street since 1981. Who remembers Berry & Elliott's, the upper-story predecessor to now-...
| Nov 14, 2012
| 5:47 AM
As its name suggests, S'ghetti Eddie's is a casual place.
The Keswick restaurant, located on West Cold Spring Lane in a block that includes sister spots Miss Shirley's, Loco Hombre, Roland Park Bagel and Alonso's, is well-known among young families and...
| Nov 12, 2012
| 9:52 AM
A new restaurant named Live2eat has opened in the South Baltimore space that was formerly Bicycle and more recently Centro.
Here's what Live2eat says about itself on its website:
"Liv2eat utilizes traditional methods and techniques to best showcase...