| Aug 8, 2012
| 9:44 AM
Tequila is a colorless, sometimes straw-colored liquor made by fermenting, then distilling, the sweet sap of the agave plant (a durable, long-lived cactus, also known as the century plant). It originated in Tequila, Mexico. Hence the name.
| Aug 8, 2012
| 11:28 AM
Guitar lessons for beginners and advanced players of all ages ARE available at the Wilson Center. Instructor Mark Galicki is an accomplished guitarist with 36 years of experience. Mark also plays in a local Christian rock band that has performed in venues...
| May 16, 2012
Christ Deaf Church's members and friends do their best to help raise funds for deaf and blind adults who'd like to go camping. The group's yearly push to solicit donations for scholarship money usually pays off well.
However, this year, there are more...
| Aug 9, 2012
| 6:13 AM
Baltimore County officials and restaurateurs gathered at Café Troia in Towson on Wednesday morning to kick off the summer edition of Baltimore County Restaurant Week, which gives diners low-cost options at some of the county's premier restaurants. The...
| Aug 13, 2012
| 7:29 AM
Marqurite Hall is filled with joy as she rejoices over the birth of her 18th great-granddaughter, Arianna Evelyn Hall, who was born Aug. 4 at the University of Virginia Hospital in Charlottesville, Va. She weighed in at 4 pounds, 6 ounces and was 16...
| Aug 13, 2012
| 8:45 AM
Baltimore County Restaurant Week runs through Sunday.
The county's version, compared to the city's, is either a model of democracy or sheer anarchy, depending on how you look at it.
Participating restaurants can offer lunch and dinner menus ranging in...
| Aug 14, 2012
| 9:27 AM
Christ United Methodist Church, 2833 Florida Ave., hosts its fifth annual flea market and harvest festival from 9 a.m. to 2 p.m. Saturday, Sept. 8.
Chairwoman Elaine Rogic reports that face painting and a moon bounce will be available, as well as a...
| Aug 15, 2012
| 7:18 AM
Just when Mother Nature throws the sultriest nights of the season our way, she also provides the wherewithal for us to entertain friends using local ingredients in a "chill out" meal that'll revive flagging appetites.
Our bill of fare for such a soiree...
| May 17, 2012
| 4:00 AM
It's cookout season, which means plenty of temptations to indulge.
But eatingwell.com says that there are ways to make picnic and cookout foods healthier.
This weeks healthy recipe, broccoli salad, comes from their list.
Eatingwell.com said it is...
| Aug 26, 2012
Naomi Stoltzfus, a young Amish woman, pushed a cart full of soda she'd just bought at Redner's Warehouse Market across the parking lot of Joppatowne Plaza to another section of the shopping center, where she planned to resell the beverages at the food...
| Aug 16, 2012
| 7:10 AM
This week, the chefs leave the comfy confines of their climate controlled Vegas kitchen for a more rustic setting.
But first, Curtis introduces the Quickfire by revealing a huge salad bar that the chefs will use to compose a salad.
"Here's your salad...
| Aug 22, 2012
| 5:09 AM
Chef Mark Littleton has groupies.
During his stints at a string of pubby Baltimore restaurants, including Simon's, Lulu's and Annabel Lee Tavern, Littleton developed a strong following, thanks to his inventive take on comfort food.
In July, Littleton...