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Salads

A collection of news and information related to Salads published by this site and its partners.

Top Salads Articles

Displaying items 145-156
  • Fleming's brings back Sunday prime rib special

    Fleming's brings back Sunday prime rib special
    Starting this Sunday, Fleming's is offering a $29.95 prime rib dinner on Sunday nights through September 2. That's 11 Sundays! The Fleming's offer includes a choice of salad (The Wedge, Fleming's house salad, or Caesar), dessert and a choice of one...
  • Nora Ephron came to Baltimore for the movie, but she'd have stayed for the food

    Nora Ephron came to Baltimore for the movie, but she'd have stayed for the food
    Nora Ephron was really all about the food. An acerbic observer of life whose wit translated so easily to the big screen, she was often as interested in the menu as she was in the script, and her appetite for moviemaking and crab cakes brought her to...
  • For Mother's Day, get out the eggs and whip up a creative frittata

    For Mother's Day, get out the eggs and whip up a creative frittata
    Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. " That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...
  • Soft-shell crab celebration starts May 17

    Soft-shell crab celebration starts May 17
    Some 20 area restaurants will trot out their best soft-shell crab recipes for the fourth annual Soft Shell Crab Celebration. The promotion is organized by Dine Downtown. The 12-day promotion starts on May 17 and runs through May 28. Here's whose...
  • New food truck: Woody's Taco Island

    New food truck: Woody's Taco Island
    Vroom! It's a new Baltimore food truck headed your way -- Woody's Taco Island will be rolling out sometime around July Fourth. The truck, from the people who brought you Chowhound Burger Wagon, will feature the tacos from Woody's Rum Bar and Island...
  • Towson's Charles Village Pub returns with solid bar food

    Towson's Charles Village Pub returns with solid bar food
    Charles Village Pub is all grown up — mostly. Before the January 2011 fire that destroyed its building, Charles Village Pub in Towson drew a local lunch crowd, but it was mostly known as a bar for college kids. It was a fun place for after-school...
  • Restaurant review: Appetizers and wine are the stars at Bread and Circuses

    Restaurant review: Appetizers and wine are the stars at Bread and Circuses
    Steve Fox and Martha Todd, owners of Towson's Bread and Circuses Bistro, know how to get things done — and that bodes well for their restaurant. Right now, the food at Bread and Circuses is on the safe side and the service needs fine-tuning. But...
  • Table Talk: Restaurants with a (fireworks) view

    Table Talk: Restaurants with a (fireworks) view
    If there's a great view of Fourth of July fireworks from your restaurant, why not make a party out of it? And if you've got an absolutely amazing view and can get away with charging a premium, I say go for it. It's the American Way. These restaurants...
  • Salad bars sprouting up in city school cafeterias

    Salad bars sprouting up in city school cafeterias
    Until this year, the only items that resembled produce on Blessin Giraldo's school lunch tray were berry-flavored Popsicles and Fruit Roll-Ups. But now, the Baltimore eighth-grader's tray features beds of greens and fruits and vegetables that are...
  • Good morning, Baltimore: Need to know for Tuesday

    Good morning, Baltimore: Need to know for Tuesday
    WEATHER Today's forecast calls for mostly cloudy skies in the Baltimore area, with showers and a high near 81 degrees. Tuesday night is expected to be mostly cloudy, with a low around 60 degrees. TRAFFIC Check our traffic updates for this morning's...
  • Eggs and nutrition

    Eggs and nutrition
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Elaine Pelc weighs in on eggs....
  • Sisterhood of the Red Tent

    Sisterhood of the Red Tent
    Midway through preparing a chocolate-filled babka, pastry chef Paula Shoyer pauses to raise her freshly kneaded sweet bread toward the heavens with outstretched arms. “It’s like in ‘The Lion King,’ ” she tells her audience...