| Jun 25, 2012
| 9:35 AM
Starting this Sunday, Fleming's is offering a $29.95 prime rib dinner on Sunday nights through September 2. That's 11 Sundays!
The Fleming's offer includes a choice of salad (The Wedge, Fleming's house salad, or Caesar), dessert and a choice of one...
| Jun 27, 2012
| 8:24 PM
Nora Ephron was really all about the food.
An acerbic observer of life whose wit translated so easily to the big screen, she was often as interested in the menu as she was in the script, and her appetite for moviemaking and crab cakes brought her to...
| May 9, 2012
| 4:47 AM
Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. "
That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...
| May 16, 2012
| 7:10 AM
Some 20 area restaurants will trot out their best soft-shell crab recipes for the fourth annual Soft Shell Crab Celebration. The promotion is organized by Dine Downtown.
The 12-day promotion starts on May 17 and runs through May 28.
| Jun 27, 2012
| 4:05 PM
Vroom! It's a new Baltimore food truck headed your way -- Woody's Taco Island will be rolling out sometime around July Fourth.
The truck, from the people who brought you Chowhound Burger Wagon, will feature the tacos from Woody's Rum Bar and Island...
| Jul 5, 2012
| 10:46 AM
Charles Village Pub is all grown up — mostly.
Before the January 2011 fire that destroyed its building, Charles Village Pub in Towson drew a local lunch crowd, but it was mostly known as a bar for college kids. It was a fun place for after-school...
| May 2, 2012
| 7:36 AM
Steve Fox and Martha Todd, owners of Towson's Bread and Circuses Bistro, know how to get things done — and that bodes well for their restaurant.
Right now, the food at Bread and Circuses is on the safe side and the service needs fine-tuning. But...
| Jul 3, 2012
| 10:22 AM
If there's a great view of Fourth of July fireworks from your restaurant, why not make a party out of it? And if you've got an absolutely amazing view and can get away with charging a premium, I say go for it. It's the American Way. These restaurants...
| Apr 30, 2012
| 6:43 PM
Until this year, the only items that resembled produce on Blessin Giraldo's school lunch tray were berry-flavored Popsicles and Fruit Roll-Ups.
But now, the Baltimore eighth-grader's tray features beds of greens and fruits and vegetables that are...
| May 1, 2012
| 3:51 AM
Today's forecast calls for mostly cloudy skies in the Baltimore area, with showers and a high near 81 degrees. Tuesday night is expected to be mostly cloudy, with a low around 60 degrees.
Check our traffic updates for this morning's...
| May 1, 2012
| 2:07 PM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Elaine Pelc weighs in on eggs....
| May 3, 2012
| 9:50 AM
Midway through preparing a chocolate-filled babka, pastry chef Paula Shoyer pauses to raise her freshly kneaded sweet bread toward the heavens with outstretched arms.
“It’s like in ‘The Lion King,’ ” she tells her audience...