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Police report peaceful day at Preakness
A group of friends and family from Elkridge prepared for the Preakness as they have every year for decades. They packed tubs of Rice Krispies treats, shrimp salad, macaroni salad, cashews, soft drinks and a giant bag of Utz chips into their cars and...
Tags: Equestrian, Preakness Stakes, Laws, Hospitals and Clinics, Sinai Hospital in Baltimore
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Sidewalk chefs serve up taste of Pimlico
After 25 Preaknesses, Annette Thomas has her routine, and recipes, down pat. Thirty pounds of ribs, both pork and beef, marinated overnight in vinegar and soy sauce, then grilled in front of her house on Saturday. Fifty pounds of red-skin potatoes ...
Tags: Equestrian, Preakness Stakes, Corn, Corn on the Cob, Seafood
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Getting vultures to relocate takes persistence
Vultures have moved into a very tall tree above our house and car. To say there are "bird droppings" is an understatement. Not to mention our house looks cursed. What can we do? Many bird dispersal methods won't work because the vultures are perched...
Tags: Chives, Onions, Foods and Beverages
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Recipe Finder: Puffed-up salmon patties
Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a little when fried, which made her think the recipe likely...Tags: Caesar Salads, Recipes, Baking Powder, Foods and Beverages
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Greek Festival opens Friday in Darlington
The Greek Festival is this weekend at 3714 Dublin Road in Darlington. The festival runs noon to 10 p.m. Friday and Saturday and noon to 7 p.m. Sunday. The Harford Artists Gallery presents "Impressions" Art Show runs through June 30 in the little...Tags: Music, Arts, Festive Events, Foods and Beverages
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Preakness 2013 taps 'Top Chef' contestant to spruce up Pimlico's menus
Company's coming to Pimlico Race Course. For the throngs expected at Saturday's Preakness, the hospitality team at Pimlico Race Course is bringing in 7,000 pounds of crab meat and 3,000 pounds of aged tenderloin. Did someone remember to get ice? Yes:...
Tags: Restaurant and Catering Industry, Fatigue, Pepperoni, Seasons Restaurant, Equestrian
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Rawlings-Blake victorious in United Way healthy cooking contest
Baltimore County Executive Kevin Kamenetz hosted a set of powerful peers for a healthy cooking competition at the Hunt Valley Wegmans Wednesday, but home field advantage wasn't enough to top his counterpart from Baltimore City. Mayor Stephanie Rawlings-...
Tags: Hunt Valley, United Way , Diets and Dieting, Restaurants, Tony Foreman
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Activities scheduled for May, Older Americans Month
Let's Get Organized — "Organizing for the Season," Wed., May 15, 10:30 a.m.-noon, Laurel-Beltsville Senior Activity Center, 7120 Contee Road. Judy Tiger, of Just That Simple, shares tips on putting away winter clothes and organizing for spring and...Tags: Trips and Vacations, Lobbying, Howard County, Pain, Music
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Anne Arundel County Digest
Fort Meade spouse job fair The third annual Fort George G. Meade Military Spouse Job Fair will be held from 10 a.m. to 2 p.m. Wednesday, May 8, at McGill Training Center, 8452 Zimborski Ave. on the post. The event is open to all military spouses,...Tags: Employment, Agriculture, Glen Burnie, Annapolis, Conservation
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Saturday is Dublin Country Fair day
The annual Maypole Dance will be held today (Wednesday) at 9 a.m. on the outside field of Dublin Elementary School. All fifth-graders will perform the dance with ribbons and flowers. The community is invited to join in this special event. This is sure...Tags: Elementary Schools, Arts, Schools, Festive Events, Foods and Beverages
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Factory Grill at Savage Mill features pulled pork, cupcakes and more
Historic Savage Mill, a restored two-centuries-old cotton mill, draws another notch in its evolutionary timeline as it welcomes its newest eatery, The Factory Grill and Bakery Too. Owners Karen and Ken Chamberlain had been working in the retail business...Tags: Restaurant and Catering Industry, Potatoes, Plant Openings, Restaurants, Glen Burnie
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Great service, half-hearted food at Christopher Daniel
"Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
Tags: Human Mishaps, Wines, Pies and Tarts, Butter, Appetizers
May 18, 2013
|Story| Baltimore Sun
May 17, 2013
|Story| Baltimore Sun
May 10, 2013
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May 14, 2013
|Story| Baltimore Sun
May 13, 2013
|Story| Patuxent Homestead
May 14, 2013
|Story| Baltimore Sun
May 8, 2013
|Story| Patuxent Homestead
May 7, 2013
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May 3, 2013
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Apr 29, 2013
|Story| Patuxent Homestead
Apr 16, 2013
|Story| Baltimore Sun
Apr 26, 2013
|Story| Baltimore Sun
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