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Sage

Highlights

A collection of news and information related to Sage published by this site and its partners.

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    May 18, 2013 |Story| Baltimore Sun

  1. Race-by-race results from Preakness Day

    <strong>Race 1:</strong> Jockey Joel Rosario rode Aussi Austin to victory in the first of 13 races on Saturday at <a href="http://findlocal.baltimoresun.com/pimlico/home/na/pimlico-race-course-baltimore-venue">Pimlico Race Course</a>. Bake Shop took second and Pretension finished third in the 1 1/16-mile dirt race. The winner finished in 1:45.23.
    Race 1: Jockey Joel Rosario rode Aussi Austin to victory in the first of 13 races on Saturday at Pimlico Race Course. Bake Shop took second and Pretension finished third in the 1 1/16-mile dirt race. The winner finished in 1:45.23. Bake Shop and...

    Tags: Equestrian, John R. Velazquez, Preakness Stakes, Joel Rosario, Edgar Prado

    2. May 17, 2013 |Story| Baltimore Sun

  2. 2013 Preakness Day entries and comments from Maryland Jockey Club

    <strong>May. 18, Post Time: 10:45AM</strong>
    May. 18, Post Time: 10:45AM Entries and comments provided by the Maryland Jockey Club First - Purse $55,000, AOC $25,000-$20,000, 3 yo's & up, One And One Sixteenth Miles Post, Horse, Jockey, Trainer, Odds 1 Aussi Austin, Rosario, R.Rodriguez, 3-1...

    Tags: Equestrian, Layoffs and Downsizing, Preakness Stakes, Tampa, Triple Crown

    3. May 1, 2013 |Story| Baltimore Sun

  3. The sage of Mt. Royal Avenue

    To understand what Fred Lazarus accomplished during his 35 years as president of the <a href="http://findlocal.baltimoresun.com/mount-vernon/home/university/maryland-institute-college-of-art-baltimore-school-educational-facility">Maryland Institute College of Art</a>, one need only look at the gleaming concrete-and-glass structure housing the school's Brown Center for new media. The rakishly angled building rising above the school's Mount Royal Avenue campus symbolizes the future of both art and higher education in America as surely as the stately neoclassical building across the street from it reflects its past. Mr. Lazarus, who announced this week that he will step down as president in 2014, had the genius to see that future and the skill to build it in Baltimore.
    To understand what Fred Lazarus accomplished during his 35 years as president of the Maryland Institute College of Art, one need only look at the gleaming concrete-and-glass structure housing the school's Brown Center for new media. The rakishly angled...

    Tags: Artscape, Mount Royal, Arts, Customs and Tradition, Colleges and Universities

    4. Dec 4, 2012 |Story| Baltimore Sun

  4. Aquarium generates more than $300 million for Maryland

    Attendance at the National Aquarium this year is expected to tick up a little more than 1 percent to 1.33 million, but remains significantly below levels experienced several years ago before the recession.
    Attendance at the National Aquarium this year is expected to tick up a little more than 1 percent to 1.33 million, but remains significantly below levels experienced several years ago before the recession. Still, an economic impact report to be released...

    Tags: Tour Operations Industry, National Aquarium Baltimore, University of Baltimore, Martin O'Malley, Anirban Basu

    5. Aug 3, 2012 |Story| Baltimore Sun

  5. His heart stopped, but life continues for Telesma musician

    Ian Hesford, his face and body painted in bold swirls, stretched his arms out toward his bandmates. The six members of Telesma joined hands and lifted their voices, finding the key for the performance. Then they took their places. Hesford headed toward the stack of barrel-shaped drums and long, wooden didgeridoos and soon a tangle of sounds &mdash; ethereal, tribal, melodic &mdash; rose from the stage.
    Ian Hesford, his face and body painted in bold swirls, stretched his arms out toward his bandmates. The six members of Telesma joined hands and lifted their voices, finding the key for the performance. Then they took their places. Hesford headed toward...

    Tags: Music Theater, Odenton, Music Industry, Medical Specialization, Hospitals and Clinics

    6. Nov 15, 2012 |Story| Baltimore Sun

  6. Savor & Swirl: Roasted pork tenderloin with braised red cabbage, poppy seed spaetzle and JK Scrumpy apple sauce

    Victoria Gastro Pub&nbsp;Executive Chef Joe Krywucki reflects:
    Victoria Gastro Pub Executive Chef Joe Krywucki reflects: Seasonal cooking is always best, especially when you have access to high quality ingredients. We use an all-natural Duroc pork, which has a superior flavor and tenderness, and local Baugher’s...

    Tags: Apple Cider, Baltimore International College, Cabbage, Pork Tenderloin, Onions

    7. Nov 12, 2012 |Story| Baltimore Sun

  7. Cozy luxury at made-over Inn at Perry Cabin

    We were lucky; our drive into St. Michaels was, somehow, sans traffic, despite the fact that it was Friday evening and we surely were not alone in our desire to escape the city for a relaxing getaway on the Eastern Shore.
    We were lucky; our drive into St. Michaels was, somehow, sans traffic, despite the fact that it was Friday evening and we surely were not alone in our desire to escape the city for a relaxing getaway on the Eastern Shore. As we drove through the...

    Tags: St. Michaels, Bacon, Restaurants, Dining and Drinking, Aveda Corp.

    8. Nov 2, 2012 |Story| Baltimore Sun

  8. Braised chicken with olives recipe

    Chicken is everywhere, from road-side shacks to four-star restaurants. The problem with chicken these days is that it has been bred more for quantity than quality. Luckily in the past few years, local farmers have been producing chickens that have amazing flavor and texture (and that are raised in much better conditions than typical supermarket birds). At the farmers markets around the area, chicken is one of the easier products to find now that most vegetables are out of season.
    Chicken is everywhere, from road-side shacks to four-star restaurants. The problem with chicken these days is that it has been bred more for quantity than quality. Luckily in the past few years, local farmers have been producing chickens that have amazing...

    Tags: Olives, Parsley, Cheese Corn, Breads, Onions

    9. Oct 15, 2012 |Story| Baltimore Sun

  9. The shaky case for Question 7

    The latest argument from the proponents of a ballot question that would allow a sixth casino and table games in Maryland is a familiar one: Failing to legalize more gambling in the state will mean hundreds of millions of dollars flowing out of Maryland and into West Virginia, where the money will boost the economy and pay for schools. It was a key element of the campaign to legalize slots in Maryland four years ago, and it has intuitive appeal. If Marylanders are gambling anyway, why not have them do it here?
    The latest argument from the proponents of a ballot question that would allow a sixth casino and table games in Maryland is a familiar one: Failing to legalize more gambling in the state will mean hundreds of millions of dollars flowing out of Maryland...

    Tags: Penn National Gaming, Prince George's County, Labor Legislation, Montgomery County (Maryland), Casino and Gambling Industry

    10. Oct 16, 2012 |Story| Baltimore Sun

  10. From the Harvest: cider-brined pork chops

    Most people go to farmers' markets in search of that perfect tomato or apple, meats are also sold at many of them. That's right, beef, chicken, pork and even bison can be found in the stalls at most farmers' markets in the area. Pork is among my favorites. Fatty, lean, smoked or plain, I can eat pork in countless ways. I'm even a fan of the parts that most supermarkets don't sell, such as the ears, jowls, feet and tails (which all can be bought at the farmers' market), but I'm a sucker for the classic pork chop. This recipe is a classic French dish that is slanted towards the fall. The brine, a salt and sugar mixture, infuses cider into the meat while the mustard sauce is a contrast of creamy and piquant flavoring. The use of two types of Dijon, creamy and grainy, is the key to the sauce.
    Most people go to farmers' markets in search of that perfect tomato or apple, meats are also sold at many of them. That's right, beef, chicken, pork and even bison can be found in the stalls at most farmers' markets in the area. Pork is among my...

    Tags: Shallots, Kosher Salt, Pork Chops, Mushrooms, Salt

    11. Oct 15, 2012 |Story| Baltimore Sun

  11. The breakfast menu at Johnny's, the new Foreman Wolf restaurant

    Johnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park.&nbsp; They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule.
    The Baltimore Sun
    Johnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park.  They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule. • Get a...

    Tags: Steaks, Sausages, Eggs, Fried Eggs, Coffee

    12. Sep 26, 2012 |Story| Baltimore Sun

  12. From the harvest: Apples' bountiful flavor

    One bite of a cool, crisp and bittersweet apple, and it's apparent why it is so intertwined with autumn.
    One bite of a cool, crisp and bittersweet apple, and it's apparent why it is so intertwined with autumn. No fruit has had a more schizophrenic symbolic history — from the tantalizing tempter of Eve to the sign of appreciation for favorite...

    Tags: Parsley, Chives, Cabbage, Foods and Beverages, Onions

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