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It had to happen: Thanksgiving dinner gets downsized
On Thanksgiving, one blessing for some of us is a large-group feast that we plan and prepare in stages for several days, if not weeks. Regardless of whether some of the guests are bringing a variety of side dishes, the head chef still has to wrestle...Tags: Mushrooms, Thanksgiving, Peanuts, Breads, Dressing and Stuffing
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Breads that are shaped by tradition
Kay Plaskowitz remembers nearly four decades ago being driven by her husband to Holy Trinity Russian Orthodox Church in Baltimore while punching down the pan of rising bread dough on her lap. As she carried the dough into the basement kitchen to bake...Tags: Christian Orthodoxy, Festive Events, Breads, Cherries, Butter
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Archbald woman's Stuffed Cabbage Soup tweaked for Lent just as flavorful as original
The Times-Tribune, Scranton, Pa.A few years ago, Ruth Snell acquired a can't-miss recipe for Stuffed Cabbage Soup. During Fridays in Lent, though, the ground beef in the soup makes it a no-no for Mrs. Snell and her church friends. So, she improvised and turned the soup into the...Tags: Cabbage, Breads, Tomatoes, Foods and Beverages, Onions
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Scrumptious Reuben Bake
Beth Sharp has a different take on a traditional sandwich. She makes a Scrumptions Reuben Bake – only it's a casserole. The dish includes cubed rye bread, layered in sauerkraut, corned beef and swiss cheese. Ingredients: 1 pound corned beef 1/2...Tags: Sauerkraut, Breads, Corned Beef
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The rye bread of my dreams
For Christmas, a friend gave me some superb smoked salmon from Tasmania. That’s something I love to eat on rye bread. Those chocolate black pumpernickel loaves are just too strong tasting so the delicate fish. And so began my search for the...
Tags: Copenhagen (Denmark), Breads
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Obscure aquavit
On the surface, aquavit, a spirit whose dominant flavor is caraway seeds — the nutty seed in rye bread — seems a little peculiar. But is a caraway seed-based spirit really all that different from gin, a spirit whose dominant flavor is...Tags: Breads, Alcoholic Beverages
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Dominick's top deals for the week of March 17
The FrugalistaHere are the top deals for Dominick's the week of March 17. Since the shopping week starts on St. Patrick's Day, Dominick's has given us a one-day sale, Thursday only, with a few steep discounts: - corned beef brisket point cut $1.77/lb. - green...Tags: St. Patrick's Day, Cabbage, Safeway Inc., Breads, Beef Brisket
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Recipe: Real Jewish rye bread
Real Jewish rye bread
Total time: 1 hour, 10 minutes, plus rising and cooling times
Servings: Makes 1 round loaf (8 to 12 servings)
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Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this...Tags: Judaism, Salt, Breads, Recipes
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Old-world breads boast layers of taste
Unless you're reading this story in your grandmother's Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye breads are a bit out of the comfort zone. You may run across...Tags: Breads, Sandwiches, Butter, Foods and Beverages, Salt
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Recipe: Black Russian rye bread
Black Russian rye bread
Total time: 1 1/2 hours, plus rising and cooling times
Servings: Makes 2 loaves (about 16 servings)
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Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's...Tags: Shallots, Fennel, Salt, Breads, Butter
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Battle of the (pastrami) bulge
Two glasses of water were overshadowed by four baskets filled with identical "skyscraper" pastrami sandwiches — exactly 12 ounces of meat straddled by rye bread and weighed for accuracy — that were the center of the eating competition Friday...Tags: Sandwiches, Breads
Nov 10, 2011
|Story| Baltimore Sun
Oct 11, 2011
|Story| Baltimore Sun
May 8, 2013
|Story| McClatchy-Tribune
Jan 21, 2013
|Story| Daily American
Jan 18, 2013
|Story| Los Angeles Times
Jul 22, 2012
|Story| Chicago Tribune
May 26, 2011
|Story| South Bend Tribune
Mar 16, 2011
|Story| Chicago Shopping
Jan 13, 2011
|Story| Los Angeles Times
Jan 13, 2011
|Story| Los Angeles Times
Jan 13, 2011
|Story| Los Angeles Times
Jan 19, 2011
|Story| HB Independent
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