Story | Oct 11, 2011 | 6:19 AM
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Story | Nov 10, 2011On Thanksgiving, one blessing for some of us is a large-group feast that we plan and prepare in stages for several days, if not weeks. Regardless of whether some of the guests are bringing a variety of side dishes, the head chef still has to wrestle with a turkey or two. Depending on the size this usually requires getting ol' Tom into the oven in the wee hours of Thanksgiving morning.
Story | Jan 21, 2013 | 1:35 PM
Beth Sharp has a different take on a traditional sandwich. She makes a Scrumptions Reuben Bake – only it's a casserole. The dish includes cubed rye bread, layered in sauerkraut, corned beef and swiss cheese. Ingredients: 1 pound corned beef 1/2...
Story | Nov 21, 2010
Story | Apr 21, 2011