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September 11
Grilled Pork Tenderloins With Rosemary-Orange Crust Serves 4 or 5 TO BRINE PORK: 1/2 cup kosher salt 1/2 cup sugar 1 package (about 2 pounds) pork tenderloins PORK CRUST: 1/4 cup orange juice concentrate 1 teaspoon brown sugar 4 teaspoons...Tags: Parsley, Pecans, Onions, Kosher Salt, Thyme
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Onions, Beef Brisket, Pork Tenderloin, Sauerkraut, Seafood
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Wine of the Week: 2004 La Rioja Alta Viña Arana Rioja Reserva
Los Angeles TimesLa Rioja Alta is one of the great old Rioja houses, best known for Viña Ardanza, long one of my favorite Riojas. The 2004 Viña Arana is winning me over, though. Made with 95% Tempranillo, rather than Ardanza's 80% (the rest being made up with Garnacha...Tags: Wines
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The ultimate Easter 2013 dining guide in L.A. area
Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...
Tags: Bacon, Cuba, Easter, Bars and Clubs, Thyme
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End-of-summer grilling spectaculars: Part 3
Wolfgang Puck's KitchenSometimes when you grill, you simply want to pull out all of the stops and serve your guests something that is really spectacular in terms of quality ingredients, preparation, flavor and presentation. And what better occasion could there be than your last...Tags: Parsley, Tomatoes, Shallots, Chile, Honey
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March 30: Lunchbreak - Roasted Lamb Loin, Spring Vegetables, Fingerling Potatoes, Mustard Vinaigrette
WGN NewsJennifer Kim Roasted Lamb Loin, Spring Vegetables, Fingerling Potatoes, Mustard Vinaigrette Serves 4 Lamb Loin 1.5 lb. lamb loin, boneless, trimmed kosher salt black pepper 1 Tbs vegetable oil 1 Tbs butter Directions: Preheat oven to 375 degrees....Tags: Parsley, Asparagus, Radishes, Kosher Salt, Potatoes
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Counter Intelligence: Roy Choi's Sunny Spot goes to the Caribbean
Los Angeles TimesDo you remember those plexiglass dollhouses that museum shops sold for a while — brightly colored things that looked like the Brady Bunch house as re-imagined by a unicorn? The new Venice restaurant Sunny Spot is a little like that, a bit of...Tags: Restaurants, IHOP Corporation, Pineapple, Dining and Drinking, Foods and Beverages
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Recipe: Roast lamb with fresh mint sauce
Roast lamb with fresh mint sauce
Total time: About 2 hours
Servings: 6 to 8
Note: The mint sauce is also excellent served with lamb chops.
1 (6- to 7-pound) bone-in leg of lamb, trimmed of fat and tied
4 large cloves garlic, slivered
Coarse salt...Tags: Dining and Drinking, Foods and Beverages, Garlic, Alcoholic Beverages, Lamb
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Vintage pleasures in the heart of Spain's wine country
Los Angeles Times Staff WriterPeñafiel, Spain From the parapet of the castle ruins, the world spread out before us, bathed in the soft colors of the early evening. The valley of the Duero River, its banks dotted with white stone hamlets, stretched to the horizon, and medieval...Tags: Breads, Personal Service, Trips and Vacations, Hotels and Accommodations, Restaurants
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New rite of spring
Los Angeles Times Staff WriterTHIS weekend being Easter, many Americans will sit down to a Sunday dinner of roast lamb. And that will be the last time they try the meat until the same time next year. Lamb is to this holiday what turkey once was to Thanksgiving, something served...Tags: Parsley, Easter, Health and Beauty Products, Turkey, Anchovies
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Tower Bar: Glamour under the stars
Los Angeles Times Staff WriterON a balmy summer night, where do you take out-of-town friends more intent on seeing something of the Hollywood scene than trying the latest, greatest restaurant? To the most adult place on the Strip: Tower Bar at the Sunset Tower hotel. We commandeer...Tags: Shrimp, Salads, Lemons, Errol Flynn, Hotel and Accommodation Industry
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Eggs dyed red, roasted lamb...
Tribune staff reporterIt's Holy Thursday, and Greek restaurants up and down South Halsted Street have less than three days to roast hundreds of young spring lambs, dye thousands of eggs and simmer gallons of special Greek Easter tripe soup. "It's a really busy day," said...Tags: Easter, Restaurants, Greektown, Chicago Tribune, Chicago Restaurants
Sep 11, 2002
|Story| Baltimore Sun
May 15, 2013
|Story| Chicago Tribune
Apr 6, 2013
|Story| Los Angeles Times
Mar 25, 2013
|Story| Los Angeles Times
Aug 29, 2012
|Story| Tribune Media Services
May 28, 2012
|Story| WGNTV-LTV
May 19, 2012
|Story| Los Angeles Times
Mar 23, 2010
|Story| Los Angeles Times
Aug 26, 2007
|Story| Los Angeles Times
Apr 4, 2007
|Story| Los Angeles Times
Aug 15, 2007
|Story| Los Angeles Times
Apr 5, 2007
|Story| Chicago Tribune
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