| Dec 20, 2010
| 10:00 PM
Q: Is there any way to make Yorkshire pudding in the same oven as the roast beef? It is only at Christmas that I feel the need for two ovens.
--Curtis Tuckey, Chicago
A: Relax. Yorkshire pudding needs to bake from 20 to 55 minutes depending on the...
| Dec 23, 2010
At Salt's Cure, an endearing new WeHo restaurant, the server brings out a wooden board with a few of the cured and smoked items we've chosen from the day's short printed menu. There's a deep red, thinly sliced duck ham that seems to concentrate the rich...
| Apr 27, 2011
| 11:16 AM
Best reason to go: I wanted my daughter to taste the foods I grew up with, but don't serve anymore because they are too heavy or fattening, such as kreplach (dumplings filled with ground meat), potato knishes, hot pastrami and kasha varnishkes (bowtie...
| May 2, 2011
| 8:00 AM
In April we gave folks 30 sandwiches for 30 days, some of the best the area has to offer. But Chicago is a big place and we could do 365 days of sandwiches if we wanted to.
So here's a few more of personal favorites that didn't make the original list...
| May 6, 2011
| 1:30 AM
REDFIELD - When we want a quick lunch at home or need to pack lunches, wouldn't it be nice to have a sandwich already made that you can just grab and eat?
You can make that happen by making a batch of sandwiches ahead of time and freezing them...
| May 9, 2011
| 9:24 PM
After 249 episodes, "Good Eats" is no more.
Alton Brown called an end to his instructional half-hour show yesterday, announcing it to fans as his first post on Twitter:
"G.E. fans, I've decided to cut the half hour series at 249 eps. There will be 3...
| Dec 29, 2010
| 5:25 PM
Christmas day was magical for me because I spent it with my 7-year-old granddaughter, Catherine, and her four-year-old brother, Ryan.
Santa was the man of the hour, which began at 5 a.m. because the kidlets just couldn't sleep any longer. They crept...
| Jul 8, 2010
I like listener Victoria's bevie!!!
Here is my fantasy brown-bag lunch for your enjoyment:
Baggie #1: rare roast beef with aged Swiss cheese on a French baugette, with lettuce, onion and German stone-ground mustard.
Baggie #2: a bag of large black...
| Jul 13, 2010
This listener is making my mouth water!!!
BAG 1 RARE ROAST BEEF SANDWICH WITH CREAMY HORSERADISH SAUCE
ON CRUSTY RYE BREAD
BAG 2 SLICED TOMATOES AND CUCUMBERS WITH SALT AND PEPPER
BAG 3 COKE ZERO ICE COLD
BAG 4 SLICE OF DEVIL'S FOOD CAKE WITH...
| Aug 11, 2010
Lets face it: a sandwich is one of the easiest and cheapest lunches to pack. But kids can quickly get burned out with the same old turkey sandwich. So how do you pack crave-worthy lunches that you and your kids will actually want to eat?
It takes a...
| Jan 5, 2011
Glendale Adult Recreation Center's new building had its very first New Year's Eve celebration. More than 100 seniors gathered on Friday for their own version of welcoming in 2011. The doors opened at 10 a.m. and at 11:15, a lavish lunch of roast beef au...
| Jan 8, 2011
Now that the holidays are over, you're probably spending less time at the malls. But if you do need to go to the Glendale Galleria and you love waffles, you may want to check out the new Goffles Waffles tucked away in a little corner on the third floor...