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Risotto

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A collection of news and information related to Risotto published by this site and its partners.

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    Mar 12, 2013 |Story| Baltimore Sun

  1. County Cork: good food, fun atmosphere

    When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors.
    When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors. McManus and Stecher, both Eldersburg residents, wanted to build a spot where adults could gather with...

    Tags: Cranberries, Mushrooms, Wines, Dining and Drinking, Republic of Ireland

    2. Feb 21, 2013 |Story| Baltimore Sun

  2. Il Basilico's reinvention a worthwhile one

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...

    Tags: Pistachios, Dining and Drinking, Butternut Squash, Gnocchi, Lasagna

    3. Jan 22, 2013 |Story| Baltimore Sun

  3. Cafe Gia starts $10 Wednesday night dinners

    Cafe Gia has started a new Wednesday evening dining promotion. The Little Italy restaurant is offering a rotating selection of full-portioned pastas, pizza and risotto dishes for $10.
    The Baltimore Sun
    Cafe Gia has started a new Wednesday evening dining promotion. The Little Italy restaurant is offering a rotating selection of full-portioned pastas, pizza and risotto dishes for $10. Wednesdays at Gia will go on hiatus for Restaurant Week, resuming...

    Tags: Foods and Beverages, Dining and Drinking, Restaurants, Pizzas

    4. Jan 3, 2013 |Story| Baltimore Sun

  4. 'Top Chef Seattle' recap, Past suppers

    <em>[Pre-recap recap: Last week, the chefs dug up their own oysters, Micah won the Quickfire, the Rat City Roller Girls had a "Top Chef"-catered skating party, Padma wowed us with her roller disco moves, Josie got on everyone&rsquo;s last nerve, team Brooke/John won and Bart was sent home. Got it? Good.]&nbsp; </em>
    [Pre-recap recap: Last week, the chefs dug up their own oysters, Micah won the Quickfire, the Rat City Roller Girls had a "Top Chef"-catered skating party, Padma wowed us with her roller disco moves, Josie got on everyone’s last nerve, team Brooke/...

    Tags: Hamburgers, Wolfgang Puck, Chicken, Pickles, Dining and Drinking

    5. Sep 18, 2012 |Story| Baltimore Sun

  5. From the harvest: Mushroom barley risotto

    Even though mushrooms are available year-round, I tend to crave them most in the fall. The look, feel, smell and flavor of mushrooms evoke chilly September walks through dusky forest trails. Purveyors at area farmers' markets often sell these foraged fungi in small baskets featuring one specific style of mushroom such as a morel of a lobster mushroom, but they also offer variety baskets; that's what this recipe is based on. These baskets typically contain three to four types of mushrooms and are a steal at around $12.
    Even though mushrooms are available year-round, I tend to crave them most in the fall. The look, feel, smell and flavor of mushrooms evoke chilly September walks through dusky forest trails. Purveyors at area farmers' markets often sell these foraged...

    Tags: Mushrooms, Cheese, Salt, Onions, Bacon

    6. Jan 18, 2012 |Story| Baltimore Sun

  6. 'Top Chef: Texas' recap: Episode 10

    Wow, tonight&rsquo;s episode of &ldquo;Top Chef&rdquo; marks a turning point in the season. With seven cheftestants left, Tom ships them back to San Antonio directly after Restaurant Wars. Sleep-deprived, mentally and physically exhausted, and on the edge of ripping each other&rsquo;s heads off, the chefs go home and the real challenges begin.
    Wow, tonight’s episode of “Top Chef” marks a turning point in the season. With seven cheftestants left, Tom ships them back to San Antonio directly after Restaurant Wars. Sleep-deprived, mentally and physically exhausted, and on the edge...

    Tags: Natalie Portman, Foie Gras, Snow White (fictional character), Cherry Pie, Pies and Tarts

    7. Jan 31, 2012 |Story| Baltimore Sun

  7. Restaurant review: Tasty pies, tempting cocktails at Hersh's Pizza

    Hersh's Pizza &amp; Drinks is exactly as its name advertises &#8212; a low-key restaurant and bar serving good Neapolitan pizza and simple pastas alongside old school cocktails and a wide selection of beers.
    Hersh's Pizza & Drinks is exactly as its name advertises — a low-key restaurant and bar serving good Neapolitan pizza and simple pastas alongside old school cocktails and a wide selection of beers. Brother-and-sister duo Josh and Stephanie...

    Tags: Doughnuts, Sausages, Alcoholic Beverages, Sage, Dining and Drinking

    8. Jan 28, 2012 |Story| Baltimore Sun

  8. Restaurant review: Sparks still fly at the Milton Inn

    We'll always have the Milton Inn.
    We'll always have the Milton Inn. The northern Baltimore County classic still delivers all of the tradition and perks diners want from a fine-dining, special-occasion restaurant. On any given night, the Milton Inn experience unfolds in six dining rooms...

    Tags: Steaks, Hotel and Accommodation Industry, Academy Awards, Customs and Tradition, Onions

    9. Oct 21, 2011 |Story| Baltimore Sun

  9. Joe Squared fires up Power Plant Live specials

    Joe Squared at Power Plant Live has started running weekly specials just like the original Joe Squared in Charles North does.
    The Baltimore Sun
    Joe Squared at Power Plant Live has started running weekly specials just like the original Joe Squared in Charles North does. Owner Joe Edwardsen posts the weekly specials on his website's blog, without fail. Let's have a look, shall we, at this week'...

    Tags: Cheddar Cheese, Chives, Cabbage, Alcoholic Beverages

    10. Jul 27, 2011 |Story| Baltimore Sun

  10. Good Taste: Frisco Tap House

    Wine connoisseurs are called oenophiles. But beer lovers? Well, in the past, those well versed in this brewer&rsquo;s art have gotten rather short shrift. These days, though, there&rsquo;s a growing number of places that appeal to beer connoisseurs.
    Wine connoisseurs are called oenophiles. But beer lovers? Well, in the past, those well versed in this brewer’s art have gotten rather short shrift. These days, though, there’s a growing number of places that appeal to beer connoisseurs....

    Tags: Limes, Steaks, Hamburgers, Chili, Alcoholic Beverages

    11. Nov 9, 2011 |Story| Baltimore Sun

  11. 'Top Chef: Texas' recap: Episode 2, 'The Heat Is On'

    Rule No. 1 of this season of &ldquo;Top Chef&rdquo;: The Alamo must be shown at the beginning of every episode lest you forget they are in Texas. Lucky for us we got to see it twice!
    Rule No. 1 of this season of “Top Chef”: The Alamo must be shown at the beginning of every episode lest you forget they are in Texas. Lucky for us we got to see it twice! We're still trying to narrow down the initial field to the Top 16....

    Tags: Fava Beans, Pee-wee Herman (fictional character)

    12. Feb 5, 2011 |Story| Baltimore Sun

  12. Restaurant Review: Ten years later, Roy's is still a destination restaurant

    Founded in 1998 by James Beard Award-wining chef Roy Yamaguchi, Roy's has expanded far beyond its original Hawaiian home. There are now more than 30 worldwide.
    Founded in 1998 by James Beard Award-wining chef Roy Yamaguchi, Roy's has expanded far beyond its original Hawaiian home. There are now more than 30 worldwide. So yes, Roy's is a chain, but the closest one to the restaurant in Harbor East is 700 miles...

    Tags: Dining and Drinking, Restaurant and Catering Industry, Potatoes, Appetizers, Foods and Beverages

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Risotto Photos
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