Story | Aug 24, 2010 | 8:20 AM
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Savor & Swirl: Roasted pork tenderloin with braised red cabbage, poppy seed spaetzle and JK Scrumpy apple sauceStory | Nov 15, 2012 | 10:20 AM
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Blog | Feb 28, 2009 | 4:22 AM
I didn't go into the office yesterday, so I didn't get Lissa's delicious description of lunch in Iceland until late. Here it is. ELI had lunch today at the library in Akureyri, Iceland, 60 miles from the Arctic Circle. Today's...