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A collection of news and information related to Red Cabbage published by this site and its partners.
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With or without ginger, red heads can be more fun
Heartier dishes are called for as we ease into the chilly season. Ergo, we tend to plan side dishes, as well as meat preparations, designed to warm the family cockles. Root vegetables come to mind. But leafy vegetables can play a big part in menu planning...Tags: Foods and Beverages, Carrots, Salads, Vitamin C, Wines
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Tailgating: Rockfish Tacos with Red Cabbage Slaw
Don Schline, a senior sales advisor with Mackenzie Commercial Real Estate in Baltimore, and his buddies really know how to throw a tailgate party. The core group of 15, organized and motivated by their friend Scott McClure, are all friends from their high...Tags: Mayonnaise, Chesapeake Bay, Foods and Beverages, Salt, Carrots
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No plain vanilla here
Forget waffle cones and parfait glasses. Ice cream gets served these days atop hunks of pork belly. Amid pools of gazpacho. Alongside chicken Parm.
The frozen confection has gone over to the dinner side of the menu, with savory tastes like tomato-...Tags: Tomatoes, Dining and Drinking, Popcorn, Foods and Beverages, Cucumbers
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Lunch in Iceland
Dining@LargeI didn't go into the office yesterday, so I didn't get Lissa's delicious description of lunch in Iceland until late. Here it is. ELI had lunch today at the library in Akureyri, Iceland, 60 miles from the Arctic Circle. Today's......Tags: Gravy, Potatoes, Tandoori Lamb, Newspaper and Magazine, Cabbage
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February 18: Lunchbreak - Pork Tenderloin Flatbread with Braised Red Cabbage and Smoked Gouda
WGN NewsThe Red Canary 695 N. Milwaukee Avenue Chicago (312) 846-1475 TheRedCanaryChicago.com To read more about the restaurant: metromix.com Pork Tenderloin Flatbread with Braised Red Cabbage and Smoked Gouda Serves one person Ingredients: 6 oz pork...Tags: WGN, Pork Tenderloin, Cabbage
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Briefs: Psychology Today
Tribune Media ServicesYOUR INNER KID CAN KILL PUBLIC SPEAKING JITTERS. Among the most common social anxieties, fear of public speaking isn't generally eased by encouragement. However, new research reported in the Journal of Experimental Social Psychology IDs a powerful...Tags: B Vitamins, Heart Disease, Medical Research, Vitamin Therapy, Language
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Community Notes Wednesday, Feb. 8
Births A son, Oliver William Drenth, was born to Samuel and Chelsea Drenth of East Jordan Feb. 2, 2012, at Charlevoix Area Hospital. Oliver weighed 9 pounds, 8 ounces at birth. His sibling is Zander Drenth. Grandparents are Kimon Criner of East...Tags: Hospitals and Clinics, Physical Fitness and Exercise, Christianity, Anglicanism, Carrots
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Get scared with some Halloween magic
McClatchy/Tribune NewspapersHow can you have a Halloween party without Goblin Goo? Or Magic Potion? Or fake blood? That's the message from Liz Heinecke, aka the Kitchen Pantry Scientist of Edina, Minn., who creates her magical concoctions at home with her three children, ages 5,...Tags: Frostbite, Halloween, Science, Holidays, Baking Soda
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Salads from Noodles & Company
Staff WriterVery Berry Spinach Salad Recipe for the Home Chef Serves 4 regular salads or 6-8 small sides Ingredients: • 12 oz. bag of spinach • ¼ cup red onion, sliced thinly • 1 ¼ cups croutons • ¾ cup of your favorite balsamic vinaigrette • 4 strips of bacon,...Tags: Tomatoes, Croutons, Foods and Beverages, Salads, Cheese
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Schnitzel Biscuits Recipe
Brine: 3 tablespoons table salt 1 tablespoon sugar 1 pork tenderloin, silver skin removed (1 1/4 to 1 1/2 pounds) Pork: Crushed black pepper 1 cup all-purpose flour 2 eggs, beaten 2 cups panko breadcrumbs, lightly seasoned with salt and pepper 3...Tags: Buttermilk Biscuits, Food Network (tv network), Salt, Black Pepper, Biscuits
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Roast Rack of Pork with Braised Red Cabbage and Natural Pan Sauce
What's Cookin'?Roast Rack of Pork Ingredients: 2 ea. – Pork racks, 18-20 oz. each, Frenched 2 oz. – Dijon mustard 1 tablespoon – Fresh rosemary, chopped 1 tablespoon – Fresh garlic, chopped ¼ cup – Olive oil Salt and pepper to taste...Tags: Parsley, Garlic, Bacon, Salt, Shallots
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Try apple instead of cabbage for slaw
I wanted something bright, fresh and crisp for the upcoming summer season, and this salad hit the mark. It has a nice crispness, delightful flavor and delicious crunch. Try a variety of your favorite apples and mix up the sharpness of cheddar if you...Tags: Parsnips, Diplomacy, Marketing, Colleges and Universities, Foods and Beverages
Nov 3, 2011
|Story| Baltimore Sun
Nov 10, 2011
|Story| Baltimore Sun
Aug 24, 2010
|Story| Baltimore Sun
Feb 28, 2009
|Blog| Baltimore Sun
May 28, 2012
|Story| WGNTV-LTV
Dec 21, 2011
|Story| Tribune Media Services
Feb 8, 2012
|Story| Petoskey News
Oct 24, 2011
|Story| McClatchy-Tribune
Aug 16, 2011
|Story| KWGN-LTV
Aug 16, 2011
|Story| WXIN-LTV
Aug 16, 2011
|Story| KTUU
Jun 10, 2011
|Column| Herald Mail
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