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Radishes

A collection of news and information related to Radishes published by this site and its partners.

Top Radishes Articles

Displaying items 121-132
  • Recipe: Radish salsa and tortillas with chicharrones de queso

    Recipe: Radish salsa and tortillas with <i>chicharrones de queso</i>
      Total time: 1 hour Servings: 6 Note: The chicharrones de queso are adapted from Jimmy Shaw, chef-owner of Lotería Grill, who serves them with warm tortillas, guacamole and salsa verde. Make the salsa one day ahead to allow the flavors to blend. You...
  • Recipe: Persian-style herb and cheese platter

    Recipe: Persian-style herb and cheese platter
      Total time: About 30 minutes Servings: 6 to 8 Note: Adapted from "The Santa Monica Farmers Market Cookbook" by Amelia Saltsman. "Coleman Family Farm in Carpinteria and Rutiz Farms in Arroyo Grande specialize in Persian herbs, including cool mint (na'...
  • Radishes: How to choose and store

    Radishes: How to choose and store
    Markets are aswarm with radishes these days -- and for a very good reason: they're among the fastest growing of all of the vegetables (as any veteran of elementary school science fairs can surely attest). Radishes can go from seed to production in just...
  • Koreatown's E-Hwa Jang restaurant salutes Syngman Rhee

    Koreatown's E-Hwa Jang restaurant salutes Syngman Rhee
    Walk into E-Hwa Jang, a restaurant in the heart of Koreatown, and you are transported to another place. It isn't just the old-school menu, the kitschy '70s-style decor or the hostess in colorful traditional dress. The space doubles as a museum-cum-...
  • Recipe: Chilled asparagus with vinaigrette and eggs mimosa

    Recipe: Chilled asparagus with vinaigrette and eggs mimosa
      Chilled asparagus with vinaigrette and eggs mimosa Total time: 1 hour, 15 minutes plus chilling time Servings: 4 Note: Adapted from Thomas Keller's "Bouchon." House vinaigrette 1/4 cup Dijon mustard 1/2 cup red wine vinegar 11/2 cups canola oil...
  • Really, why stop at sushi?

    Really, why stop at sushi?
    SEVEN years ago, when chefs Mario Batali and David Pasternack opened their New York restaurant Esca, they introduced Manhattan to what they called "crudo" -- Italian-style sliced raw fish. It was inspired by the carpaccio di pesce (sometimes referred to...
  • Recipe: Romaine salad with blue cheese, bacon and radishes

    Recipe: Romaine salad with blue cheese, bacon and radishes
      Romaine salad with blue cheese, bacon and radishes Total time: 30 minutes Servings: 6 Blue cheese dressing 1 tablespoon minced shallots 2 teaspoons red wine vinegar 1/2 cup mayonnaise 3/4 cup crumbled blue cheese 2 to 3 tablespoons heavy...
  • The Project: Iced somen noodles with chicken and vegetables with spicy ginger sesame sauce

    The Project: Iced somen noodles with chicken and vegetables with spicy ginger sesame sauce
    Total time: 1 hour, 45 minutes, plus chilling time for the chicken Servings: 6 Note: The degree of heat in the sauce is determined by the amount of tobanjan (hot Chinese miso paste) or la yu (hot Chinese chile oil) you use. You can also omit these...
  • Slaws make a great side dish -- or dessert

    Slaws make a great side dish -- or dessert
    Crisp, cool slaw should be the official side dish of summer. Bright and refreshing, it's the dish to turn to as the weather turns hot. Made with just a few ingredients, slaws are straightforward and simple. And they're fast and easy to assemble -- no...
  • Recipe: Waldorf salad with curried mayonnaise dressing

    Recipe: Waldorf salad with curried mayonnaise dressing
    Waldorf salad with curried mayonnaise dressing Total time: 25 minutes Servings: 6 Note: Adapted from "New Classic Family Dinners" by Mark Peel with Martha Rose Shulman. 1/2 to 2/3 cup mayonnaise, to taste 3/4 teaspoon curry powder 1/4 teaspoon...
  • Restaurant Review: Susan Feniger's Street restaurant

    Restaurant Review: Susan Feniger's Street restaurant
    At Street, Susan Feniger's new tribute to global street food, look for the slight woman with the high-wattage smile, in canvas shoes, khaki chef's jacket and baseball cap worn backward. That's Feniger, one-half of the Too Hot Tamales, co-founder of Border...
  • Last-minute Thanksgiving hors d'oeuvres

    Last-minute Thanksgiving hors d'oeuvres
      Appetizers? Before Thanksgiving dinner? Yes. Yes. And yes (in answer to your next question: "But will I have time to make them?"). The main event might be the big golden bird, but a thoughtful appetizer or two goes a long way toward making dinner...