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Radishes

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    Apr 26, 2013 |Story| Baltimore Sun

  1. Great service, half-hearted food at Christopher Daniel

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    "Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...

    Tags: Butter Cookies, Human Mishaps, Appetizers, Salads, Peanut Butter

    2. Mar 7, 2013 |Story| Baltimore Sun

  2. Willow serves fresh Mexican fusion cuisine

    Willow manages to be a lot of things all at once.
    Willow manages to be a lot of things all at once. The Fells Point restaurant, opened in July by the team behind RYE and Stuggy's, shares its name with the graceful weeping willow tree. With gray walls, hanging lanterns and gauzy curtains, Willow's...

    Tags: Dining and Drinking, Steaks, Restaurants, Fells Point, Limes

    3. Mar 21, 2013 |Story| Baltimore Sun

  3. Baltimore Watercolor Society visits Columbia

    When there are 41 artists in the same exhibit, you can expect to see considerable diversity in subject matter and stylistic approach. That's certainly the case for the Baltimore Watercolor Society show at the Columbia Art Center.
    When there are 41 artists in the same exhibit, you can expect to see considerable diversity in subject matter and stylistic approach. That's certainly the case for the Baltimore Watercolor Society show at the Columbia Art Center. Some of the artists...

    Tags: Artists, Arts

    4. Mar 5, 2013 |Story| Baltimore Sun

  4. A guide to Harford County's CSA programs

    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it&rsquo;s still chilly, it&rsquo;s almost that time of year. Harford County farms are gearing up for growing season, and that means it&rsquo;s time to sign up for a Community Supported Agriculture program.
    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...

    Tags: Beets, Carrots, Butternut Squash, Tomatoes, Lettuce

    5. Dec 19, 2012 |Story| Patuxent Homestead

  5. Winter has arrived and Christmas is coming in HdG

    It's winter; brrr, dear readers, Old Man Winter and Jack Frost are teaming up to blast us this winter. Get prepared for a possible snowy, blowy, cold, white winter. The winter solstice and the shortest/darkest day of the year is Saturday, Dec. 22. The...

    Tags: Restaurant and Catering Industry, Culture, Anglicanism, Winter Solstice, Christianity

    6. Nov 15, 2012 |Story| Baltimore Sun

  6. From Sun Magazine: Welcome to a Voltaggio Christmas

    For Bryan Voltaggio, this holiday season is about beginnings.
    For Bryan Voltaggio, this holiday season is about beginnings. His latest restaurant venture — and the first outside Frederick — is slated to open. It will be his family's first Christmas in their new Urbana home. And with a son age 5 and a...

    Tags: Butter, Walmart, Bryan Voltaggio, Christmas, Apples

    7. Oct 9, 2012 |Story| Baltimore Sun

  7. From the Harvest: Roasted Radishes

    Radishes are lucky to be at any American table. Used in salads as filler and crudit&eacute;s plates for color they are always the last to be eaten (if they're eaten at all). It's understandable, though, because the varieties we buy from the supermarket are extremely bitter and rather unpleasant by themselves. The varieties of radish at the farmers market are more varied, but even the milder English versions are peppery and conducive to eating by themselves. The way to bite back at these is to roast them. It changes their flavor profile from crunchy and astringent to soft and creamy. The addition of browned butter infused with thyme adds a nutty and herbaceous counterpoint. Radishes are available at local farmers markets until December, which is good because you will want to make again after finishing the first batch.
    Radishes are lucky to be at any American table. Used in salads as filler and crudités plates for color they are always the last to be eaten (if they're eaten at all). It's understandable, though, because the varieties we buy from the supermarket are...

    Tags: Butter, Salt

    8. Sep 5, 2012 |Story| Patuxent Homestead

  8. A focus on Mother Nature at St. Louis Catholic School

    There was a harvest of sorts at St. Louis Catholic School in Clarksville earlier this week, when fifth-graders Claire Nilan and Patrick DeBoy filled a basket with dozens of radishes &mdash; the first picked from the school's new garden.
    There was a harvest of sorts at St. Louis Catholic School in Clarksville earlier this week, when fifth-graders Claire Nilan and Patrick DeBoy filled a basket with dozens of radishes — the first picked from the school's new garden. For Claire,...

    Tags: Clarksville, Preschools, Students, Health and Safety at School, Christianity

    9. May 30, 2012 |Column| Baltimore Sun

  9. Controversy, too, is harvest of White House garden

    It was while she was serving dinner to her kids in 2008 and their dad was out campaigning for president, that Michelle Obama hatched a modest daydream: a vegetable garden on the White House grounds.
    It was while she was serving dinner to her kids in 2008 and their dad was out campaigning for president, that Michelle Obama hatched a modest daydream: a vegetable garden on the White House grounds. She'd recently had a conversation with her children's...

    Tags: Michelle Obama, Barack Obama, National Government, Science, Tourism and Leisure

    10. Mar 28, 2012 |Story| Baltimore Sun

  10. Warm winter encouraged bitter new crop of weeds

    What is this new weed all over my place? It has a thin stem and little white flowers. The little leaves are in a circle around the plant base. Weirdly, it also has needles on the stems. There are so many of these stems in my lawn and beds, I thought...

    Tags: Fertilizer, Chemical Industry, Arable Farming

    11. Mar 29, 2012 |Story| Baltimore Sun

  11. Waterfront Kitchen opens its outdoor deck

    Waterfront Kitchen has opened its outdoor deck. We can't wait to see it.
    The Baltimore Sun
    Waterfront Kitchen has opened its outdoor deck. We can't wait to see it. Waterfront Kitchen opened late last October on the ground floor of the Living Classrooms' education pavilion. Jerry Pellegrino guided Waterfront Kitchen's farm-to-table menu,...
    12. Apr 3, 2012 |Story| Baltimore Sun

  12. Table Talk: Hatching plans for Baltimore Easter brunches

    Easter options are plentiful this year, and a few are lavish.
    Easter options are plentiful this year, and a few are lavish. The offerings at The Capital Grille (500 E. Pratt St., 443-703-4064, thecapitalgrille.com) include a carving station, raw bar, and breakfast station with scrambled eggs, French toast and...

    Tags: Restaurants, French Toast, Brunch, Dining and Drinking, Fells Point

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Radishes Photos
With creamy white skin and watermelon-pink flesh, the r...
(March 27, 2013)
Watermelon radish
Anna Hildebrand from Canada harvests Daikon radishes fr...
(October 23, 2012)
Anna Hildebrand
Makes: 8 servings 5 bunches radishes (35-40) 1 teaspoon...
(October 9, 2012)
Roasted radishes with brown thyme butter
 » All 14 Radishes photos