Highlights
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Eastern Shore eateries go beyond detour to destination
Now is the time. Early fall is when the pleasures peak in Talbot and Dorchester counties. That's when these Eastern Shore towns stop being detours along the way to the shore and turn into full-fledged destinations.
There are practical advantages to...Tags: Potatoes, Wildlife, Wines, Everglades, Oysters
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The Grapevine: Keeping a 'fish eye' out for great finds
In Australia, if a fisherman makes a good haul he is said to have the "fish eye," an intuitive sense of where to look for tasty things with fins and the animal magnetism to lure them in. Winemaker Steve Roden has the "fish eye" for grapes, specifically...Tags: Italy, Wines, Oysters, Fishing
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Recipe Finder: Severn Inn Southwestern Quiche
Jareene Barkdoll of Baltimore was hoping we would be able to find the recipe for the Southwestern-style quiche served at the Severn Inn in Annapolis. A friend treated her to Sunday brunch at the inn for her birthday, and she so enjoyed the quiche that she...Tags: Tortillas, Heavy Cream, Kosher Salt, Black Pepper, Hotel and Accommodation Industry
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Restaurant review: Red Canoe is a respite from the daily hustle
Any place that can shut me up, slow me down and get me to smell the roses wins a spot on my list of favorite places. When it also happens to serve a really great cup of coffee, I designate it a personal four-star restaurant. These places invariably...Tags: Blueberries, Canoeing and Kayaking, Bacon, Foods and Beverages, Pumpkin
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Restaurant Review: At age 10, Petit Louis is grand old man of the bistro
It's been 10 years since Cindy Wolf and Tony Foreman opened Petit Louis in the Roland Park space that for nearly a century was Morgan Millard, also known as Morgan & Millard. There was a time when you could make a Gilman boy's lips quiver just by...Tags: Chicken, Dining and Drinking, Roland Park, Appetizers, Onions
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Quiche me, you fool
Dining@LargeJohn P. has been distracting me with food and restaurant jokes. In fact, he's almost convinced me to do a Top 10 of them. Example:Did you hear about the explosion at the bakery?All the napoleons were blown apart!! OK, that...... -
Quiche and tell
Dining@LargeJust got the word on who played chef-judge when Bobby Flay came to town for a quiche throwdown with Rodney Henry of Dangerously Delicious Pies: Cindy Wolf of Charleston.I also learned the episode will air on Wednesday, June 16th at......Tags: Food Network (tv network), Television
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Dangerously Delicious Pies vs. Bobby Flay
Dining@LargeWell, apparently tonight will be a big night for Baltimore-related reality food TV. Just as Timothy Dean makes his debut on Bravo's "Top Chef," Rodney Henry of Dangerously Delicious pies will have a quiche throwdown with Bobby Flay on the......Tags: Food Network (tv network), Pies and Tarts, Television
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Fish tacos more than just a surprise
If I hadn't heard from numerous sources that Captain Larry's Bar and Grill, 601 E. Fort Ave., served really good fish tacos, I would never have considered the place for lunch. Or dinner. Or any kind of meal.
I'd hung out there with friends one night. The...Tags: Tacos, Hamburgers, Federal Hill, Dining and Drinking, Inner Harbor
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Bobby Flay's dangerously delicious ruse
Dining@LargeBobby Flay likes to have the element of surprise on his side, but I know his next move:(SPOILER ALERT: Don't read if you don't want to know)Challenging Rodney Henry of Dangerously Delicious Pies to a "Cowboy Quiche Throwdown." That happens......Tags: Food Network (tv network), Television
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No quiche and tell
Dining@LargeHe came. He cooked. He maybe conquered, maybe not.Bobby Flay challenged Rodney Henry of Dangerously Delicious Pies to a "Cowboy Quiche Throwdown" today at Luckies Tavern in Power Plant Live.I have that much from people at Dangerously Delicious and...Tags: Personal Service, Food Network (tv network)
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In search of a slice of heaven
Special to The Baltimore SunThis review begins at the end, on a Wednesday morning, when I show up at work with a couple of slices of Dangerously Delicious savory pies to share with my co-workers. Everyone loves them. The crusts are superb, the fillings delicious. One of them is...Tags: Chili, Hampden, Federal Hill, Mushrooms, Salads
Sep 28, 2012
|Story| Baltimore Sun
Jan 30, 2012
|Story| Patuxent Homestead
Nov 28, 2011
|Story| Baltimore Sun
Apr 4, 2011
|Story| Baltimore Sun
Nov 6, 2010
|Story| Baltimore Sun
Oct 26, 2009
|Blog| Baltimore Sun
May 6, 2010
|Blog| Baltimore Sun
Jun 17, 2010
|Blog| Baltimore Sun
Aug 15, 2010
|Story| Baltimore Sun
Mar 8, 2010
|Blog| Baltimore Sun
Mar 9, 2010
|Blog| Baltimore Sun
Jan 8, 2009
|Story| Baltimore Sun
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