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Now is the time. Early fall is when the pleasures peak in Talbot and Dorchester counties. That's when these Eastern Shore towns stop being detours along the way to the shore and turn into full-fledged destinations. There are practical advantages to...
Tags: Potatoes, Wildlife, Wines, Everglades, Oysters
In Australia, if a fisherman makes a good haul he is said to have the "fish eye," an intuitive sense of where to look for tasty things with fins and the animal magnetism to lure them in. Winemaker Steve Roden has the "fish eye" for grapes, specifically...
Jareene Barkdoll of Baltimore was hoping we would be able to find the recipe for the Southwestern-style quiche served at the Severn Inn in Annapolis. A friend treated her to Sunday brunch at the inn for her birthday, and she so enjoyed the quiche that she...
Any place that can shut me up, slow me down and get me to smell the roses wins a spot on my list of favorite places. When it also happens to serve a really great cup of coffee, I designate it a personal four-star restaurant. These places invariably...
It's been 10 years since Cindy Wolf and Tony Foreman opened Petit Louis in the Roland Park space that for nearly a century was Morgan Millard, also known as Morgan & Millard. There was a time when you could make a Gilman boy's lips quiver just by...
Tags: Chicken, Dining and Drinking, Roland Park, Appetizers, Onions
Dining@LargeJohn P. has been distracting me with food and restaurant jokes. In fact, he's almost convinced me to do a Top 10 of them. Example:Did you hear about the explosion at the bakery?All the napoleons were blown apart!! OK, that......
Dining@LargeJust got the word on who played chef-judge when Bobby Flay came to town for a quiche throwdown with Rodney Henry of Dangerously Delicious Pies: Cindy Wolf of Charleston.I also learned the episode will air on Wednesday, June 16th at......
Dining@LargeWell, apparently tonight will be a big night for Baltimore-related reality food TV. Just as Timothy Dean makes his debut on Bravo's "Top Chef," Rodney Henry of Dangerously Delicious pies will have a quiche throwdown with Bobby Flay on the......
If I hadn't heard from numerous sources that Captain Larry's Bar and Grill, 601 E. Fort Ave., served really good fish tacos, I would never have considered the place for lunch. Or dinner. Or any kind of meal. I'd hung out there with friends one night. The...
Dining@LargeBobby Flay likes to have the element of surprise on his side, but I know his next move:(SPOILER ALERT: Don't read if you don't want to know)Challenging Rodney Henry of Dangerously Delicious Pies to a "Cowboy Quiche Throwdown." That happens......
Dining@LargeHe came. He cooked. He maybe conquered, maybe not.Bobby Flay challenged Rodney Henry of Dangerously Delicious Pies to a "Cowboy Quiche Throwdown" today at Luckies Tavern in Power Plant Live.I have that much from people at Dangerously Delicious and...
Special to The Baltimore SunThis review begins at the end, on a Wednesday morning, when I show up at work with a couple of slices of Dangerously Delicious savory pies to share with my co-workers. Everyone loves them. The crusts are superb, the fillings delicious. One of them is...
Tags: Chili, Hampden, Federal Hill, Mushrooms, Salads
Sep 28, 2012 |Story| Baltimore Sun
Jan 30, 2012 |Story| Patuxent Homestead
Nov 28, 2011 |Story| Baltimore Sun
Apr 4, 2011 |Story| Baltimore Sun
Nov 6, 2010 |Story| Baltimore Sun
Oct 26, 2009 |Blog| Baltimore Sun
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Aug 15, 2010 |Story| Baltimore Sun
Mar 8, 2010 |Blog| Baltimore Sun
Mar 9, 2010 |Blog| Baltimore Sun
Jan 8, 2009 |Story| Baltimore Sun
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