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Quiche

Highlights

A collection of news and information related to Quiche published by this site and its partners.

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    Sep 28, 2012 |Story| Baltimore Sun
  1. Eastern Shore eateries go beyond detour to destination

    Now is the time. Early fall is when the pleasures peak in Talbot and Dorchester counties. That's when these Eastern Shore towns stop being detours along the way to the shore and turn into full-fledged destinations.
    Now is the time. Early fall is when the pleasures peak in Talbot and Dorchester counties. That's when these Eastern Shore towns stop being detours along the way to the shore and turn into full-fledged destinations. There are practical advantages to...

    Tags: Potatoes, Wildlife, Wines, Everglades, Oysters

  2. Jan 30, 2012 |Story| Patuxent Homestead
  3. The Grapevine: Keeping a 'fish eye' out for great finds

    In Australia, if a fisherman makes a good haul he is said to have the "fish eye," an intuitive sense of where to look for tasty things with fins and the animal magnetism to lure them in. Winemaker Steve Roden has the "fish eye" for grapes, specifically...

    Tags: Italy, Wines, Oysters, Fishing

  4. Nov 28, 2011 |Story| Baltimore Sun
  5. Recipe Finder: Severn Inn Southwestern Quiche

    Jareene Barkdoll of Baltimore was hoping we would be able to find the recipe for the Southwestern-style quiche served at the Severn Inn in Annapolis. A friend treated her to Sunday brunch at the inn for her birthday, and she so enjoyed the quiche that she...

    Tags: Tortillas, Heavy Cream, Kosher Salt, Black Pepper, Hotel and Accommodation Industry

  6. Apr 4, 2011 |Story| Baltimore Sun
  7. Restaurant review: Red Canoe is a respite from the daily hustle

    Any place that can shut me up, slow me down and get me to smell the roses wins a spot on my list of favorite places. When it also happens to serve a really great cup of coffee, I designate it a personal four-star restaurant. These places invariably display character that flavors every other trait and detail.
    Any place that can shut me up, slow me down and get me to smell the roses wins a spot on my list of favorite places. When it also happens to serve a really great cup of coffee, I designate it a personal four-star restaurant. These places invariably...

    Tags: Blueberries, Canoeing and Kayaking, Bacon, Foods and Beverages, Pumpkin

  8. Nov 6, 2010 |Story| Baltimore Sun
  9. Restaurant Review: At age 10, Petit Louis is grand old man of the bistro

    It's been 10 years since Cindy Wolf and Tony Foreman opened <a href="http://findlocal.baltimoresun.com/listings/petit-louis-bistro-baltimore">Petit Louis</a> in the Roland Park space that for nearly a century was Morgan Millard, also known as Morgan &amp; Millard. There was a time when you could make a Gilman boy's lips quiver just by mentioning "The Morgue."
    It's been 10 years since Cindy Wolf and Tony Foreman opened Petit Louis in the Roland Park space that for nearly a century was Morgan Millard, also known as Morgan & Millard. There was a time when you could make a Gilman boy's lips quiver just by...

    Tags: Chicken, Dining and Drinking, Roland Park, Appetizers, Onions

  10. Oct 26, 2009 |Blog| Baltimore Sun
  11. Quiche me, you fool

    Dining@Large
    John P. has been distracting me with food and restaurant jokes. In fact, he's almost convinced me to do a Top 10 of them. Example:Did you hear about the explosion at the bakery?All the napoleons were blown apart!! OK, that......
  12. May 6, 2010 |Blog| Baltimore Sun
  13. Quiche and tell

    Dining@Large
    Just got the word on who played chef-judge when Bobby Flay came to town for a quiche throwdown with Rodney Henry of Dangerously Delicious Pies: Cindy Wolf of Charleston.I also learned the episode will air on Wednesday, June 16th at......

    Tags: Food Network (tv network), Television

  14. Jun 17, 2010 |Blog| Baltimore Sun
  15. Dangerously Delicious Pies vs. Bobby Flay

    Dining@Large
    Well, apparently tonight will be a big night for Baltimore-related reality food TV. Just as Timothy Dean makes his debut on Bravo's "Top Chef," Rodney Henry of Dangerously Delicious pies will have a quiche throwdown with Bobby Flay on the......

    Tags: Food Network (tv network), Pies and Tarts, Television

  16. Aug 15, 2010 |Story| Baltimore Sun
  17. Fish tacos more than just a surprise

    If I hadn't heard from numerous sources that <a href="http://findlocal.baltimoresun.com/baltimore-city/bars-and-clubs/neighborhood-bar/captain-larrys-baltimore-bar">Captain Larry's Bar and Grill</a>, 601 E. Fort Ave., served really good fish tacos, I would never have considered the place for lunch. Or dinner. Or any kind of meal.
    If I hadn't heard from numerous sources that Captain Larry's Bar and Grill, 601 E. Fort Ave., served really good fish tacos, I would never have considered the place for lunch. Or dinner. Or any kind of meal. I'd hung out there with friends one night. The...

    Tags: Tacos, Hamburgers, Federal Hill, Dining and Drinking, Inner Harbor

  18. Mar 8, 2010 |Blog| Baltimore Sun
  19. Bobby Flay's dangerously delicious ruse

    Dining@Large
    Bobby Flay likes to have the element of surprise on his side, but I know his next move:(SPOILER ALERT: Don't read if you don't want to know)Challenging Rodney Henry of Dangerously Delicious Pies to a "Cowboy Quiche Throwdown." That happens......

    Tags: Food Network (tv network), Television

  20. Mar 9, 2010 |Blog| Baltimore Sun
  21. No quiche and tell

    Dining@Large
    He came. He cooked. He maybe conquered, maybe not.Bobby Flay challenged Rodney Henry of Dangerously Delicious Pies to a "Cowboy Quiche Throwdown" today at Luckies Tavern in Power Plant Live.I have that much from people at Dangerously Delicious and...

    Tags: Personal Service, Food Network (tv network)

  22. Jan 8, 2009 |Story| Baltimore Sun
  23. In search of a slice of heaven

    This review begins at the end, on a Wednesday morning, when I show up at work with a couple of slices of Dangerously Delicious savory pies to share with my co-workers. Everyone loves them. The crusts are superb, the fillings delicious. One of them is steak and chili pie, the other is a version of the classic pot pie, and there's not anything we'd want to change about either of them. Rodney Henry's pies are always good. I am popular.
    Special to The Baltimore Sun
    This review begins at the end, on a Wednesday morning, when I show up at work with a couple of slices of Dangerously Delicious savory pies to share with my co-workers. Everyone loves them. The crusts are superb, the fillings delicious. One of them is...

    Tags: Chili, Hampden, Federal Hill, Mushrooms, Salads

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