| Jan 15, 2013
| 2:38 PM
The name "University Club" conjures up images of old school chums sipping scotch by a roaring fire. At the University Club at Towson, the reality is somewhat different.
The Club is located in the Towson Marriott, just across from Towson University's...
| Jan 16, 2013
| 7:10 AM
The nonprofit Center for the Science in the Public Interest has released its annual Xtreme Eating Awards. The "winners," which appear in the group's "Nutrition Action Healthletter," include offerings from the Cheesecake Factory, IHOP and Johnny Rockets....
| Jan 3, 2013
| 5:35 AM
This time of year, people have weight loss on their minds.
According to a 2012 survey published in the University of Scranton's Journal of Clinical Psychology, losing weight is the No. 1 New Year's resolution.
For some Baltimore residents, working...
| Jan 4, 2013
| 2:41 PM
Youman Fullard Sr., who fulfilled a lifelong dream when he and his wife took over ownership of the Yellow Bowl Restaurant and turned it into one of the city's most sought-after soul food destinations, died Sunday of complications from Alzheimer's...
| Dec 21, 2012
When Harford County changed from farmlands to enclaves for suburban communities, it left an impact on many old families, and subsequently the way we spend our Christmases has changed.
Long ago, candy and oranges, seldom eaten during the rest of the...
| Dec 27, 2012
If you received some money for a holiday gift (or even if you didn't), you might want to use it to make the (short) trip to the Medieval Times dinner and tournament at Arundel Mills Mall. This nine-year-old theatrical experience (29 years in Kissimmee,...
| Dec 24, 2012
| 10:14 AM
Matt Miller from Cockeysville was looking for a recipe for making a lamb stew in a white gravy similar to the one his grandfather used to make.
Audrey O'Bryan from Easthampton, Mass., sent in a recipe for a lamb stew that, though it does not have a white...
| Dec 25, 2012
| 5:00 AM
Using their keen eyesight, octopi stare at the world from two beady eyes. They maneuver through the sea with four pairs of bilaterally symmetrical arms that bear suction cups. They possess a hard beak — similar to that of a parrot, the only hard...
| May 22, 2013
| 4:46 AM
Many summer resorts boast spectacular beaches and a vast array of fabulous accommodations. So what distinguishes one beach town from another? Along coastal Delaware, it's the indigenous flavors that set it apart from its sand-strewn neighbors to the north...
| May 17, 2013
| 4:56 PM
After 25 Preaknesses, Annette Thomas has her routine, and recipes, down pat.
Thirty pounds of ribs, both pork and beef, marinated overnight in vinegar and soy sauce, then grilled in front of her house on Saturday. Fifty pounds of red-skin potatoes ...
| May 10, 2013
| 7:19 AM
Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too.
With his wife, Maria, Lopez owns Fiesta Mexicana, a tiny, friendly Rosedale restaurant dedicated to cooking authentic Mexico City cuisine. As the...
| May 14, 2013
| 4:53 AM
Company's coming to Pimlico Race Course.
For the throngs expected at Saturday's Preakness, the hospitality team at Pimlico Race Course is bringing in 7,000 pounds of crab meat and 3,000 pounds of aged tenderloin. Did someone remember to get ice? Yes:...