| Jun 20, 2013
| 6:05 AM
Just week 2 into our CSA challenge, and I had a mid-week meltdown.
Someone in my empty-nest, two-person household sent me a text saying he was picking up dinner. "Don't get any vegetables!" I texted back, anxious about the eight different kinds of...
| Apr 11, 2013
| 11:20 AM
The Lansdowne Middle School PTA presents a Spring Extravaganza from 9 a.m. to 2 p.m. Saturday, April 13, at 2400 Lansdowne Road.
Bring the family. There will be something for everyone to enjoy — crafters, Baltimore County safety trailer, Lansdowne...
| Apr 17, 2013
| 6:19 AM
"Liver and onions — the poor man's gourmet delight."
— Stevens Bunker, retired Baltimore sea dog
The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...
| Jul 2, 2013
| 7:46 AM
Jim Reichenberg of Rockville wrote for help locating a recipe that he said ran many years ago in The Baltimore Sun for cioppino, a seafood stew that was developed in the late 1800s by Portuguese and Italian fishermen who settled in San Francisco.
| Apr 19, 2013
| 11:08 AM
Paolo Romeo believes that food is art.
The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes.
But Romeo does take an...
| Apr 16, 2013
| 6:45 AM
Historic Savage Mill, a restored two-centuries-old cotton mill, draws another notch in its evolutionary timeline as it welcomes its newest eatery, The Factory Grill and Bakery Too.
Owners Karen and Ken Chamberlain had been working in the retail business...
| Mar 26, 2013
| 12:37 PM
Towson is more than a college town. Towson Tavern gets that.
The restaurant opened on New Year's Eve 2011 on York Road, near the Towson Circle. The area is well-known for bars and pubs, but Towson Tavern stands out from the pack: Instead of catering...
| Mar 20, 2013
| 9:56 AM
It seems most appropriate that on Valentine’s Day 2013, Mango Grove and Mirchi Wok will celebrate a year of peace and love between a pair of culinary “isms” -- vegetarianism and carnivorism. On this date in 2012, chef/owner Rohit...
| Jun 17, 2013
| 4:15 PM
The pause is familiar to anyone who has been in a supermarket: The grocery checkout suddenly stops as a customer, perhaps quietly embarrassed, decides which items can be purchased and which will have to wait.
One day in Apples & Oranges, the grocery...
| Jun 11, 2013
| 12:52 PM
Baltimore has a litter problem in general — trash of all kinds blows down streets, piles up in alleys and parks and clogs streams and the harbor. The company that makes trash-skimming boats uses videos of its products at work clearing massive...
| Mar 26, 2013
| 8:20 AM
Easter's on its way. We're rounding up brunch options in the area. If you want your restaurant's Easter Sunday brunch offering listed, drop us a line at the email address at the bottom of this post. Before the brunch listings, we threw in a cooking...
| Apr 3, 2013
| 4:57 AM
On Sunday, Thomas Albright will wake up early.
Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....