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Potato Gratin

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    Dec 12, 2009 |Blog| Baltimore Sun
  1. The Comment of the Week

    Dining@Large
    I was grateful to Baltofoodie for reminding us not to make assumptions. I did, and I knew better. Plus the comment includes a good recipe. This was under Hanukkah dinners at local restaurants: .........

    Tags: Potatoes, Hanukkah

  2. Aug 11, 2011 |Story| Los Angeles Times
  3. Culinary SOS: Jeremy's on the Hill artichoke and potato au gratin

    <b>Dear SOS:</b> A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service during lunch at <a href="http://www.jeremysonthehill.com/">Jeremy's on the Hill</a>, just a few miles outside of Julian. Everyone, from the professional chef/fancy hotel executive to the foodies to the children who ate off the kids' menu, thoroughly enjoyed their meals. I, however, had the wise sense to order the waitress' favorite, the artichoke-potato au gratin, which came with broccolini and a house salad with balsamic reduction.
    Los Angeles Times
    Dear SOS: A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service during lunch at Jeremy's on the Hill, just a few miles...

    Tags: Salt, Heavy Cream, Potatoes, Garlic, Los Angeles Times

  4. Aug 11, 2011 | Los Angeles Times
  5. Culinary S.O.S.: Jeremy's artichoke and potato au gratin

    Daily Dish
    I recently got an S.O.S. request from Gwen Nishida in Irvine: "A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received......
  6. Mar 7, 2011 |Story| Petoskey News
  7. Thursday wine tastings at Palette Bistro

    If the long winter months are taking their toll, Thursday wine tastings at Palette Bistro in Petoskey offer a chance to break up the monotony. "This is a great opportunity for guests to try something new and exciting," said assistant manager Abby...

    Tags: Viniculture, John Norman, Alcoholic Beverages, Potatoes, Chocolate Cake

  8. Dec 23, 2009 |Story| Los Angeles Times
  9. Recipe: Cauliflower and potato gratin

    &nbsp;
      Cauliflower and potato gratin Total time: 1 hour, 15 minutes Servings: 6 to 8 1 (1 1/4 -pound) head of cauliflower 1/2 pound small boiling potatoes Salt 1 tablespoon vinegar 1/4 cup butter 1 leek, white part only, finely chopped (about 1/2...

    Tags: Nutmeg, Salt, Alcoholic Beverages, Potatoes, Dining and Drinking

  10. Nov 17, 2010 |Story| Los Angeles Times
  11. Thanksgiving on the go

    <b>To go</b>
    To go Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...

    Tags: Butternut Squash, Breads, Foods and Beverages, Cornbread, Pies and Tarts

  12. Jan 6, 2010 |Story| Los Angeles Times
  13. Recipe: Potato gratin with caramelized onions and prosciutto

    &nbsp;
      Potato gratin with caramelized onions and prosciutto Total time: 1 hour, 45 minutes, plus 4 hours for the caramelized onions. Servings: 8 to 10 Note: From Russ Parsons. The caramelized onions can be prepared separately. They'll keep tightly...

    Tags: Salt, Alcoholic Beverages, Potatoes, Garlic, Dining and Drinking

  14. Mar 30, 2010 |Story| KTLA-LTV
  15. KTLA Easter ideas

    www.Schaffersgenuine.com 310-452-2255 KTLA Easter ideas - A gorgeous spring-inspired dinner to delight your family and friends! - Pomegranate ginger glazed ham - Roasted leg of lamb with minted chermoula - Apricot chutney - Potato gratin with...

    Tags: Salt, Chennai (India), Black Pepper, Chutney, Carrots

  16. Nov 3, 2009 | Los Angeles Times
  17. Move over, mashed potatoes: Here's potato gratin forestiere

    Daily Dish
    You've gotta have a potato at the table on Thanksgiving. But you don't have to stop at just one. At the L.A. Times Test Kitchen, we think more is more. So, in addition to a creamy mashed, and a sweet,......
  18. Jan 13, 2010 |Story| KTLA-LTV
  19. Cauliflower and Potato Gratin

    Cauliflower and Potato Gratin Total time: 1 hour, 15 minutes Servings: 6 to 8 1 (1 1/4 -pound) head of cauliflower 1/2 pound small boiling potatoes salt 1 tablespoon vinegar 1/4 cup butter 1 leek, white part only, finely chopped (about 1/2 cup) 1/4...

    Tags: Salt, Nutmeg, Alcoholic Beverages, Potatoes, Dining and Drinking

  20. Nov 12, 2007 |Story| Los Angeles Times
  21. Recipe: Sweet potato gratin

    &nbsp;
      Total time: 1 hour, 20 minutes Servings: 10 to 12 2 tablespoons softened unsalted butter 4 pounds sweet potatoes Salt, freshly ground black pepper 1 1/2 cups heavy cream 1 tablespoon chopped fresh thyme 1. Generously butter a 2-quart gratin dish...

    Tags: Salt, Potatoes, Sweet Potatoes, Butter

  22. Mar 12, 2008 |Story| Los Angeles Times
  23. Country pride

    The tip came from a "Rhone Ranger," one of the original pioneers of Rhone-style winemaking in California. A gruff fellow, not one to wax poetic, he called to carry on about a little place he'd just discovered, a cowboy steakhouse with a nostalgic vibe and fine country cooking deep in the hills of the Central Coast.
    Los Angeles Times Staff Writer
    The tip came from a "Rhone Ranger," one of the original pioneers of Rhone-style winemaking in California. A gruff fellow, not one to wax poetic, he called to carry on about a little place he'd just discovered, a cowboy steakhouse with a nostalgic vibe and...

    Tags: San Luis Obispo (San Luis Obispo, California), Los Angeles Times, Foods and Beverages, Feta Cheese, Johnny Cash

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Potato Gratin Photos
Cauliflower and potato gratin is simple and satisfying...
(December 21, 2009)
Cauliflower and potato gratin is simple and satisfying -- as a side dish at the Christmas feast or as a light main the rest of the year.
SIDE: Carmelized onions make the texture seem richer in...
(January 20, 2009)
Potato gratin with carmelized onions and prosciutto