Story | Sep 20, 2012 | 6:49 AM
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Story | Jan 3, 2012 | 4:20 PMJust because the holidays are over and we're into a new year, that doesn't mean the need for "roast beast" is over. Hearty winter dinners are still the order of the evening, but cold weather eating doesn't have to be all about stews and soups. You can serve up some easy (and relatively quick) meals with a bit of finesse, using pork tenderloin and coordinating it with whatever flavoring elements you decide to add.
Savor & Swirl: Roasted pork tenderloin with braised red cabbage, poppy seed spaetzle and JK Scrumpy apple sauce
Story | Nov 15, 2012 | 10:20 AM
Story | Jul 16, 2013 | 9:50 PM
Story | Dec 26, 2012 | 4:46 PM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Honey-Thyme Pork Tenderloin....