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Comfort food and charming history at Friendly Farm
For The Baltimore SunWe live in an age that glorifies home cooking. Accomplished chefs across the region strive to recreate the flavors, smells and experiences of their grandmothers' kitchens. "Comfort food" is an haute cuisine buzzword. Though it's been open for more...Tags: Beets, Lobbying, Chicken, Appetizers, The Hershey Co.
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Maple travels from tree to table
The plink, plink, plink of sap hitting the bottom of a metal bucket is music to Sheryl Pedrick's ears, she says. That means there will be a symphony in the woods around Ladew Topiary Gardens in Monkton in the weeks ahead. The education coordinator at the...
Tags: Pancakes, Apple Cider, Foods and Beverages, Salt, Kosher Salt
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From the Harvest: cider-brined pork chops
Most people go to farmers' markets in search of that perfect tomato or apple, meats are also sold at many of them. That's right, beef, chicken, pork and even bison can be found in the stalls at most farmers' markets in the area. Pork is among my...
Tags: Mushrooms, Shallots, Salt, Sage, Kosher Salt
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Eastern Shore eateries go beyond detour to destination
Now is the time. Early fall is when the pleasures peak in Talbot and Dorchester counties. That's when these Eastern Shore towns stop being detours along the way to the shore and turn into full-fledged destinations.
There are practical advantages to...Tags: Hotel and Accommodation Industry, Natural Resources, Soups, Meatballs, Dorchester County
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The Front Burner: Grill some greenery to mark summer's end
To everything there is a season, or so it is said. And that includes grilling. Not that you won't venture out on a cooler evening to barbecue some chicken, but autumn is here — almost — and the desire to dine al fresco is waning along with the...
Tags: Zucchini, Limes, Pears, Salt, Cinnamon
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Arrieta survives bad pork chop
The Baltimore SunThe New York Mets held up posting their lineup for a while this afternoon, waiting on who’d be starting for the Orioles. Jake Arrieta was scheduled – and Jake Arrieta it will be. Although he almost was wiped out by what he...Tags: New York Mets, Jake Arrieta
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Savor & Swirl: From the recipe box of Executive Chef Anthony Peake, The Stanford Grill
Recipes for Coffee-rubbed pork chops and Blood orange martini
Peake reflects:
During a trip to the Dominican Republic, chef Anthony Peake dined at a local Dominican restaurant that served traditional Hispaniola fare. For dinner, he was served pork...Tags: Salt, Dining and Drinking, Butter, Restaurants, Coffee
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K-Swift's lasting impact
To say the legacy of Khia “K-Swift” Edgerton lives on is about as big an understatement as you can make in Baltimore.
Three years after her death, the 92Q DJ and radio host’s work has motivated a new wave of female artists,...Tags: Financial Aid, Disc Jockeys, Radio Industry, Awards and Prizes, Colleges and Universities
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Table Talk: Lost City Diner finally materializes
Let's just say that hydroelectric dams haven't taken as long to complete as the Lost City Diner, Joy Martin's long-awaited project in the Charles North neighborhood.
There were rumors of activity on the corner of Charles and Lafayette in early July,...Tags: Bars and Clubs, Annapolis, Hydroelectricity, Restaurants, Starbucks Corp.
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Restaurant Review: Lost City Diner needs to find some stability
Back in August, when news got out that the Lost City Diner had opened, a town full of cynics said, "Aw, you're pulling my leg!"
But "Gee whiz!" folks sighed when they got a peek inside the new Charles North corner diner. "She's a beauty."
In development...Tags: Chicken, French Fries, Charles Street, Appetizers, Restaurants
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Quick suppers in 30 minutes can be healthy, too
Most every home cook has a particular approach to the weeknight meal. Some of us are really into doing ahead. Slow cookers are their thing. On the other hand, unless we're whipping up goodies for a dinner party, others of us can't bear the thoughts of...Tags: Tomatoes, Salt, Cheese Corn, Salads, Carrots
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Look inside the Lost City Diner
The Baltimore SunLet’s just say that hydroelectric dams haven’t taken as long to complete as the Lost City Diner, Joy Martin’s long-awaited project in the Charles North neighborhood. There were rumors of activity on the corner of Charles and...Tags: Hamburgers, Bars and Clubs, Renewable Energy, Foods and Beverages, Ice Cream
Apr 2, 2013
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Feb 13, 2013
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Oct 16, 2012
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Sep 28, 2012
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Sep 20, 2012
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Jun 18, 2012
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Nov 1, 2011
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Jul 26, 2011
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Aug 23, 2011
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Oct 8, 2011
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Mar 20, 2012
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Aug 20, 2011
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