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Poached Eggs

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Top Poached Eggs Articles

Displaying items 13-24
  • Rise & dine

    Rise & dine
    Spring has just begun, and yet we've already had more than a month of agreeable weekend-brunch weather. The mind-boggling warm weather we've been enjoying lately has me thinking that balmy Sunday afternoons will continue forever. Which is crazy, of...
  • The Find: Oumi Sasaya noodle house in Lomita

    The Find: Oumi Sasaya noodle house in Lomita
    A queue of naked noodles waits to be dressed with delicate daikon sprouts, quivering poached eggs and oil-slicked strips of blackened bell pepper. Ingredients are plucked from bowls, plates, bottles and jars and laid onto the loose nests of udon, each...
  • Recipe: Squid carbonara

    Recipe: Squid carbonara
      Squid carbonara Total time: About 1 hour Servings: 2 Note: Adapted from Ludo Lefebvre. To cut lardons, cut the pancetta into one-half-inch-thick slices. Cut each slice crosswise into one-half-inch-thick strips and trim so each lardon is one inch...
  • Restaurant roundup: Easter and Passover, brunch or dinner

     
    Easter and Passover brunch and dinner ideas...
  • Quinn and Karen Hatfield to open the Sycamore Kitchen on La Brea

     
    Quinn and Karen Hatfield, the duo behind Hatfield's on Melrose Avenue, are planning a bakery-cafe called the Sycamore Kitchen. It's slated to open early next year on La Brea Avenue....
  • Good things come in brunches: six L.A. favorites

     
    Who doesn't love fresh-baked coffeecake, a perfectly poached egg and some smoked fish or thick-cut bacon? On an abbreviated brunch crawl over the last couple of months, I tried to hit the highlights; it would have taken months more to check out every...
  • Soul of Autumn Eggs Benedict

    Soul of Autumn Eggs Benedict
    Gallop Café Soul of Autumn Eggs Benedict (1 serving) 1 Gallop crumpet Prepared butternut squash Prepared Kale or other greens 2 – 3 Tablespoons prepared Pork rillettes 2 poached eggs (per serving) ½ cup Hollandaise Sauce (use 4 to 6 cups for 8 servings)...
  • Spring Polenta & Dessert Recipes

    Polenta, arugula walnut pesto, with spring peas “2 WAYS” Serves 4 ½ lb. sun chokes, peeled and cut paper thin (mandolin preferred) 4 cups of creamy cooked polenta – follow directions on package, sub vegetable stock for water, and...
  • Dying Easter eggs: Krups egg cooker helps make perfect sparkled, marbled and naturally dyed eggs

    Dying Easter eggs: Krups egg cooker helps make perfect sparkled, marbled and naturally dyed eggs
    With Easter days away it’s time to start dying those eggs! KRUPS has a quick and easy solution to getting perfect hard boiled eggs every time.  Spend less time waiting for the water to boil and wondering if the eggs are fully cooked, and more time...
  • The best egg dishes at popular destinations across America

    The best egg dishes at popular destinations across America
    For me, the egg hunt didn't stop when I became an adult. Some people hunt eggs, but I prefer to eat them. As a kid, I thrilled more to the feast than the hunt — as in the feast of hard-boiled eggs and leftover egg dishes that remained in the wake...
  • Turkey Sausage Hash

    TURKEY-MAPLE SAUSAGE & FINGERLING POTATO HASH w/ POACHED EGGS & ROASTED RED PEPPER HOLLANDAISE   1 #                   SAUSAGE (OF YOUR CHOICE) .5#                   FINGERLING POTATOES, SLICED AND ROASTED .5 CUP PEPPERS, JULIENNE .25 CUP          ...
  • Henry DiCarlo's Breakfast Burrito Recipe

    Henry Dicarlo was LIVE from our Malibu Beach house preparing his breakfast burrito. Dicarlo Breakfast Burrito (Serves 4) Ingredients: 8-10 eggs Large burrito sized flour tortillas 8 slices of bacon 8 ounces cheddar cheese 10 ounces diced mushrooms 10-...