| Jan 30, 2011
| 10:50 AM
Sugarbee's Cafe and Grill is baked into a downtown nexus — including a courthouse and surrounding office buildings — that assures it a healthy supply of hungry patrons. At a recent lunch there, we saw customers lined up 12 deep shortly after...
| Aug 26, 2010
Two Boots, the fun New York-based restaurant serving spicy Italian and Cajun food, has come to Baltimore. One location is open in Power Plant Live, across from Port Discovery, and the second is expected to open by December near the Maryland Institute...
| Aug 24, 2010
| 6:00 AM
From the Dining@Large blog:
I was on vacation -- not Atkins.
While visiting my parents in Connecticut last week, my husband and I took an overnight trip to Boston with our kids, one of my sisters, and her two children.
We did enough carbo-loading there...
| Aug 30, 2010
| 4:46 AM
What if you had a choice between any institutional cafeteria you know and a cafeteria with "commitments" to organically raised produce, food-waste reduction, socially responsible sourcing and a low-carbon diet?
If you pick the latter, welcome to Cafe Bon...
| Feb 17, 2011
While visiting Washington and its surroundings, why not eat like a president — at new economy prices, of course. Here are a few local spots with tasty food good enough for President Barack Obama and his family:
Ben's Chili Bowl...
| Mar 3, 2011
| 10:58 AM
I try to be a positive person, to search out the best in each situation. Mamma's Cucina, a Hampden restaurant that serves Italian fare, makes that a challenge. Nothing there is remarkably bad, but neither is it exceptional. It is mostly in the middle....
| Mar 29, 2011
| 4:46 AM
You can thank asparagus.
The Baltimore Farmers' Market & Bazaar opens Sunday, its earliest opening date ever. Until 2003, when it was moved up to the first week in May, the opening came in early June.
Bill Gilmore, executive director of Baltimore Office...
| Jun 23, 2011
| 2:37 PM
Six months after its owner started a renovation, Barfly's Pub is finally open.
The Locust Point bar, which has taken over Rafters' old space on Fort Avenue, had its grand opening last Friday and has been in opening mode for about two weeks.
| Aug 16, 2011
| 8:01 PM
Bare Hills, a patchwork of business parks, office buildings, rug cleaners and veterinary services on Falls Road north of Lake Falls, is not normally associated with retail stores and restaurants.
But now, a former hydraulic pump manufacturing building...
| Aug 30, 2011
| 10:47 AM
With TVs on the walls, in the booths and hanging from the ceiling, the Field House in Canton is a wonderful place to have a few beers and watch multiple games at once. On a recent visit, however, some of the food played third-string to the entertainment...
| Aug 30, 2011
| 2:12 PM
The new Joe Squared at Power Plant Live is set to open for business Wednesday at 5 p.m.
The new location for the pizzeria has been in the works since May, when it was announced that it would replace Two Boots, which was near the end of its lease. The...
| Oct 20, 2011
"We're hooked on so many foods we never would have tried before," say Stan Posner and Sandra Phillips-Posner, co-authors of the travel guide book "Drive I-95."
They start their list with "Berger cookies in Baltimore, Polock Johnny's sausages, chocolate...