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Favorite dining spots of some of Baltimore's best chefs
Special to The Baltimore SunLooking for some new places for your eating-out repertoire? We caught up with some of chefs in town to find out where they go when they're not dishing out fare at their own spots. Note: All restaurants are in Baltimore unless otherwise indicated. Ted...Tags: Cross Street Market, Dining and Drinking, Oysters, Roland Park, Foods and Beverages
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Raise your glass: The Ginger Smash, Hersh's
South Baltimore's own "Speakeasy that sells pizza," Hersh's Pizza and Drinks, with its gray motifs and urbane styling, features some seriously sophisticated cocktails, courtesy of bartender Jamaal Green. The selection of libations rotates on a regular...
Tags: Limes, Foods and Beverages, Manhattan (New York City)
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Atlantic City casinos
New Jersey Atlantic Club Casino Formerly Atlantic City Hilton and ACH, this newly renamed casino and hotel forgoes the glitz of newcomer Revel. Casino hours: 24 hours a day, seven days a week. Games to play: There are 58 live table games, including...Tags: HBO (tv network), Aziz Ansari, Walt Whitman, Highway Transportation, Memorial Day
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Restaurant review: With Timothy Dean Burger, beleaguered chef finds his niche
Timothy Dean may have finally found his niche — and it's at the mall. Last month, the chef, best known in Baltimore for his string of restaurants on Eastern Avenue (and his appearance on the seventh season of "Top Chef"), opened Timothy Dean Burger...
Tags: Tomatoes, Dining and Drinking, Foods and Beverages, Salads, Pies and Tarts
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Celebrity traveler: Ocean City gets Kamenetz's vote
Baltimore County Executive Kevin Kamenetz is a Marylander right down to his board shorts.
Born in Lochearn, he attend Gilman School, the Johns Hopkins University and the University of Baltimore School of Law. Elected county executive in 2010, he also...Tags: University of Baltimore, Foods and Beverages, USA Today, Hotels and Accommodations, Trips and Vacations
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Domino's offers new gluten-free pizza
Domino’s became the nation’s largest pizza chain this week to offer a gluten-free pizza crust, a step to meet the needs of gluten-sensitive customers, Nation’s Restaurant News reported.
But the crust, made from rice flour, rice starch...Tags: Patrick Doyle, Diseases and Illnesses, Celiac Disease, Foods and Beverages
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Eating a slice a pizza is not the same as smoking a cigarette
It is inexcusable for your reporter to refer to the Physicians Committee for Responsible Medicine as "a physicians group" ("Doctors group says no junk food for the Obamas," May 7). The article not only fails to identify PCRM for what it is — an...Tags: General Practitioners, Foods and Beverages
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Letter: Bobcats' post prom party a success
The Bel Air High School After Prom Party committee would like to thank the following area businesses and/or individuals for their generous donations, which helped to make our after prom party, held at the Bel Air Athletic Club April 28– 29 a...Tags: Six Flags Inc., Foods and Beverages, Car Safety Tips and Advice, Chipotle Mexican Grill, Bel Air (Harford, Maryland)
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A passion for pizza
Pat’s Pizzeria has made its mark on Harford Countywith its sought after slices and its family-friendly atmosphere. Originally the brainchild of three cousins from New Jersey, Tony, John and Joe, the franchise grew to over 50 locations in New...
Tags: Cream Cheese, Mayonnaise, Havre de Grace, Dining and Drinking, Foods and Beverages
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Restaurant Review: Silo.5% adds just enough substance to its style
The setting for Silo.5% Wine Bar is Silo Point, a glamorous luxury condominium carved out of a former working grain terminal in Locust Point. The complex is surrounded by the remnants of industry, and even from the ground floor, the views of the freight...
Tags: Dining and Drinking, Foods and Beverages, Locust Point, Steaks, Appetizers
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Restaurant review: Adventurous food, friendly service at 1542 Gastropub
"Our chef is amazing."
Checking on our table between appetizers and entrees, our waitress waxed poetic about chef Cyrus Keefer, the culinary force behind 1542 Gastropub in Federal Hill. She was nearly gushing, but she was also right: Keefer's food is...Tags: Dining and Drinking, Foods and Beverages, Olives, Federal Hill, Cheese
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Keep sodium low while dining out
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth). This week, Ellen Loreck weighs in on sodium. According to the 2010...Tags: Hospitals and Clinics, Dining and Drinking, Foods and Beverages, Salads, Steaks
May 29, 2012
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May 22, 2012
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May 25, 2012
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May 11, 2012
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May 11, 2012
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May 10, 2012
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May 10, 2012
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May 10, 2012
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Apr 19, 2012
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Apr 21, 2012
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Apr 25, 2012
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Mar 27, 2012
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