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Two stores try to close the health gap in Baltimore
The pause is familiar to anyone who has been in a supermarket: The grocery checkout suddenly stops as a customer, perhaps quietly embarrassed, decides which items can be purchased and which will have to wait. One day in Apples & Oranges, the grocery...
Tags: Oranges, Physical Fitness and Exercise, Diabetes, Potatoes, High Blood Pressure
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Domino's opens 'Pizza Theater' carryout in Hamilton
Domino's Pizza still delivers. But more and more, customers want to stop in and pick up a pizza to go. It's those "pick up" customers – whose orders now make up about a third of the delivery chain's $7.4 billion in sales – that Domino’...
Tags: Domino's Pizza Inc., Hamilton, Lobbying, Foods and Beverages
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Parking issues delay opening of N.Y.-style pizzeria in Hampden
Parking issues are holding up plans for a New York-style pizzeria with live music in Hampden. Kelly Beckham, 44, of Butchers Hill, said he wants to open Paulie Gee's Hampden this summer on the first floor of the former Hampden Republican Club building...
Tags: Music, Restaurant and Catering Industry, Hampden, Butchers Hill, Foods and Beverages
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Domino's Pizza hiring 200 in Baltimore area
The Baltimore SunDomino's Pizza is growing in the Baltimore area. And it's looking to hire. The pizza delivery chain needs 200 additional workers for its 48 Baltimore stores – delivery drivers, assistant managers and general mangers. "We are dedicated to this...Tags: Domino's Pizza Inc., Foods and Beverages
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HomeSlyce Pizza Bar already a winner downtown
Owner Haluk Kantar has big plans for his pizza-focused sports bar. Last April, he opened the first HomeSlyce Pizza Bar in Federal Hill. Six months later, a second location came downtown to North Charles Street, next to Mick O'Shea's. Kantar —...
Tags: National Hockey League, Billiards, Snooker and Pool, Restaurants, Dining and Drinking, Foods and Beverages
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Brooklyn Brewery rolls into Baltimore
Brooklyn Brewery is on the road. The New York-based brewery is in the middle of an 11-city tour that began in Austin, Texas, before moving on to New Orleans, Nashville, Tenn., and Boston. The traveling event is a benefit for Slow Food USA. It's...Tags: Bars and Clubs, Animals, Harbor East, Reisterstown Road, Restaurants
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Brooklyn Brewery pulls into Baltimore
The Baltimore SunBrooklyn Brewery is on the road. The New York-based brewery is in the middle of an 11-city tour that began in Austin, Texas, before moving on to New Orleans, Nashville, Tenn., and Boston. The traveling event is a benefit for Slow Food USA. Baltimore...Tags: Foods and Beverages
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Baltimore restaurants participate in US VegWeek
It's National VegWeek. Organized by the Washington-based nonprofit advocacy group Compassion Over Killing, and now in its fifth year, National VegWeek encourages participants to explore vegetarian dining for one week. A few Baltimore restaurants are...
Tags: Diets and Dieting, Salads, Hamburgers, Vegan Diet, Cheddar Cheese
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Big Sue's Kitchen opens this week in Ridgely & Ferrens space
The owners of Big Sue's Kitchen, the country-style kitchen that opened this week in Towson at the former Ridgely & Ferrens space, came to their new venture with experience from a part-time pizza shop in Dundalk. But after five months of renovations...
Tags: Business, Restaurant and Catering Industry, Restaurants, Sales, Dining and Drinking
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Tour d'Ale: An insider's guide to the Howard County brewpub scene
Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...
Tags: Alcoholic Beverages, Animals, The Happiest News!, India, Restaurants
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Baltimore restaurants sprucing up for spring
The Baltimore SunRestaurants in Baltimore are sprucing up for spring. Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...Tags: Diets and Dieting, Salads, Vegan Diet, Restaurants, Little Italy (Baltimore, Maryland)
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The Littlest Vegans
Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever." His 9-year-old brother, Will, loved it when his friends tried vegan pizza at his birthday party and "they...
Tags: Consumers, Vitamin Therapy, Vegan Diet, Greater Baltimore Medical Center, Medical Specialization
Jun 17, 2013
|Column| Baltimore Sun
May 29, 2013
|Story| Baltimore Sun
May 29, 2013
|Story| Baltimore Sun
May 22, 2013
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May 8, 2013
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Apr 30, 2013
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Apr 25, 2013
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Apr 23, 2013
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Apr 4, 2013
|Story| Patuxent Homestead
Mar 20, 2013
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Mar 18, 2013
|Story| Baltimore Sun
Mar 19, 2013
|Story| Baltimore Sun
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