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Pizzas

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    Jun 17, 2013 |Column| Baltimore Sun
  1. Two stores try to close the health gap in Baltimore

    The pause is familiar to anyone who has been in a supermarket: The grocery checkout suddenly stops as a customer, perhaps quietly embarrassed, decides which items can be purchased and which will have to wait.
    The pause is familiar to anyone who has been in a supermarket: The grocery checkout suddenly stops as a customer, perhaps quietly embarrassed, decides which items can be purchased and which will have to wait. One day in Apples & Oranges, the grocery...

    Tags: Oranges, Physical Fitness and Exercise, Diabetes, Potatoes, High Blood Pressure

  2. May 29, 2013 |Story| Baltimore Sun
  3. Domino's opens 'Pizza Theater' carryout in Hamilton

    Domino's Pizza still delivers. But more and more, customers want to stop in and pick up a pizza to go.
    Domino's Pizza still delivers. But more and more, customers want to stop in and pick up a pizza to go. It's those "pick up" customers – whose orders now make up about a third of the delivery chain's $7.4 billion in sales – that Domino’...

    Tags: Domino's Pizza Inc., Hamilton, Lobbying, Foods and Beverages

  4. May 29, 2013 |Story| Baltimore Sun
  5. Parking issues delay opening of N.Y.-style pizzeria in Hampden

    Parking issues are holding up plans for a New York-style pizzeria with live music in Hampden.
    Parking issues are holding up plans for a New York-style pizzeria with live music in Hampden. Kelly Beckham, 44, of Butchers Hill, said he wants to open Paulie Gee's Hampden this summer on the first floor of the former Hampden Republican Club building...

    Tags: Music, Restaurant and Catering Industry, Hampden, Butchers Hill, Foods and Beverages

  6. May 22, 2013 |Story| Baltimore Sun
  7. Domino's Pizza hiring 200 in Baltimore area

    Domino's Pizza is growing in the Baltimore area. And it's looking to hire.
    The Baltimore Sun
    Domino's Pizza is growing in the Baltimore area. And it's looking to hire. The pizza delivery chain needs 200 additional workers for its 48 Baltimore stores – delivery drivers, assistant managers and general mangers. "We are dedicated to this...

    Tags: Domino's Pizza Inc., Foods and Beverages

  8. May 8, 2013 |Story| Baltimore Sun
  9. HomeSlyce Pizza Bar already a winner downtown

    Owner Haluk Kantar has big plans for his pizza-focused sports bar.
    Owner Haluk Kantar has big plans for his pizza-focused sports bar. Last April, he opened the first HomeSlyce Pizza Bar in Federal Hill. Six months later, a second location came downtown to North Charles Street, next to Mick O'Shea's. Kantar —...

    Tags: National Hockey League, Billiards, Snooker and Pool, Restaurants, Dining and Drinking, Foods and Beverages

  10. Apr 30, 2013 |Story| Baltimore Sun
  11. Brooklyn Brewery rolls into Baltimore

    Brooklyn Brewery is on the road. The New York-based brewery is in the middle of an 11-city tour that began in Austin, Texas, before moving on to New Orleans, Nashville, Tenn., and Boston. The traveling event is a benefit for Slow Food USA. It's...

    Tags: Bars and Clubs, Animals, Harbor East, Reisterstown Road, Restaurants

  12. Apr 25, 2013 |Story| Baltimore Sun
  13. Brooklyn Brewery pulls into Baltimore

    Brooklyn Brewery is on the road.
    The Baltimore Sun
    Brooklyn Brewery is on the road. The New York-based brewery is in the middle of an 11-city tour that began in Austin, Texas, before moving on to New Orleans, Nashville, Tenn., and Boston. The traveling event is a benefit for Slow Food USA. Baltimore...

    Tags: Foods and Beverages

  14. Apr 23, 2013 |Story| Baltimore Sun
  15. Baltimore restaurants participate in US VegWeek

    It's National VegWeek.
    It's National VegWeek. Organized by the Washington-based nonprofit advocacy group Compassion Over Killing, and now in its fifth year, National VegWeek encourages participants to explore vegetarian dining for one week. A few Baltimore restaurants are...

    Tags: Diets and Dieting, Salads, Hamburgers, Vegan Diet, Cheddar Cheese

  16. Apr 4, 2013 |Story| Patuxent Homestead
  17. Big Sue's Kitchen opens this week in Ridgely & Ferrens space

    The owners of Big Sue's Kitchen, the country-style kitchen that opened this week in Towson at the former Ridgely & Ferrens space, came to their new venture with experience from a part-time pizza shop in Dundalk.
    The owners of Big Sue's Kitchen, the country-style kitchen that opened this week in Towson at the former Ridgely & Ferrens space, came to their new venture with experience from a part-time pizza shop in Dundalk. But after five months of renovations...

    Tags: Business, Restaurant and Catering Industry, Restaurants, Sales, Dining and Drinking

  18. Mar 20, 2013 |Story| Baltimore Sun
  19. Tour d'Ale: An insider's guide to the Howard County brewpub scene

    Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better than it would if you were drinking a beer trucked in from Milwaukee or St. Louis.
    Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...

    Tags: Alcoholic Beverages, Animals, The Happiest News!, India, Restaurants

  20. Mar 18, 2013 |Story| Baltimore Sun
  21. Baltimore restaurants sprucing up for spring

    Restaurants in Baltimore are sprucing up for spring.
    The Baltimore Sun
    Restaurants in Baltimore are sprucing up for spring. Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...

    Tags: Diets and Dieting, Salads, Vegan Diet, Restaurants, Little Italy (Baltimore, Maryland)

  22. Mar 19, 2013 |Story| Baltimore Sun
  23. The Littlest Vegans

    Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever."
    Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever." His 9-year-old brother, Will, loved it when his friends tried vegan pizza at his birthday party and "they...

    Tags: Consumers, Vitamin Therapy, Vegan Diet, Greater Baltimore Medical Center, Medical Specialization

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Pizzas Photos
• Bar review: • Bar information:
(May 4, 2013)
HomeSlyce Pizza Bar
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