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The pause is familiar to anyone who has been in a supermarket: The grocery checkout suddenly stops as a customer, perhaps quietly embarrassed, decides which items can be purchased and which will have to wait. One day in Apples & Oranges, the grocery...
Domino's Pizza still delivers. But more and more, customers want to stop in and pick up a pizza to go. It's those "pick up" customers – whose orders now make up about a third of the delivery chain's $7.4 billion in sales – that Domino’...
Parking issues are holding up plans for a New York-style pizzeria with live music in Hampden. Kelly Beckham, 44, of Butchers Hill, said he wants to open Paulie Gee's Hampden this summer on the first floor of the former Hampden Republican Club building...
The Baltimore SunDomino's Pizza is growing in the Baltimore area. And it's looking to hire. The pizza delivery chain needs 200 additional workers for its 48 Baltimore stores – delivery drivers, assistant managers and general mangers. "We are dedicated to this...
Owner Haluk Kantar has big plans for his pizza-focused sports bar. Last April, he opened the first HomeSlyce Pizza Bar in Federal Hill. Six months later, a second location came downtown to North Charles Street, next to Mick O'Shea's. Kantar —...
Brooklyn Brewery is on the road. The New York-based brewery is in the middle of an 11-city tour that began in Austin, Texas, before moving on to New Orleans, Nashville, Tenn., and Boston. The traveling event is a benefit for Slow Food USA. It's...
The Baltimore SunBrooklyn Brewery is on the road. The New York-based brewery is in the middle of an 11-city tour that began in Austin, Texas, before moving on to New Orleans, Nashville, Tenn., and Boston. The traveling event is a benefit for Slow Food USA. Baltimore...
Tags: Foods and Beverages
It's National VegWeek. Organized by the Washington-based nonprofit advocacy group Compassion Over Killing, and now in its fifth year, National VegWeek encourages participants to explore vegetarian dining for one week. A few Baltimore restaurants are...
The owners of Big Sue's Kitchen, the country-style kitchen that opened this week in Towson at the former Ridgely & Ferrens space, came to their new venture with experience from a part-time pizza shop in Dundalk. But after five months of renovations...
Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...
The Baltimore SunRestaurants in Baltimore are sprucing up for spring. Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...
Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever." His 9-year-old brother, Will, loved it when his friends tried vegan pizza at his birthday party and "they...
Jun 17, 2013 |Column| Baltimore Sun
May 29, 2013 |Story| Baltimore Sun
May 29, 2013 |Story| Baltimore Sun
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Apr 4, 2013 |Story| Patuxent Homestead
Mar 20, 2013 |Story| Baltimore Sun
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Mar 19, 2013 |Story| Baltimore Sun
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