| May 13, 2012
| 3:56 AM
Last Sunday's screening at New Haven's Lyric Hall of the documentary "Broads,"that features salty, outspoken interviews with actresses of a certain age remind me of some of my own favorite interviews of like-minded dames.
I began my "Great Old Broad"...
| Mar 28, 2012
| 1:15 PM
Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...
| Apr 3, 2012
| 2:15 PM
El sida y el VIH siguieron aumentando el año pasado en el sur de Florida, zona que ha tenido el peor brote de la infección y la enfermedad a pesar de los esfuerzos por controlar el contagio del virus.
Las nuevas infecciones con el virus de la...
| Dec 29, 2011
Whether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2012.
Here are 25 easy-to-make little dishes to choose from...
| Jan 5, 2012
| 12:01 PM
Brandon Twine has teamed up with his fiancée, Kimberly Felt, and his mom, Sue Twine, to open up Pita Pit, a fast-food style eatery in Tribe Square on the College of William and Mary campus.
The family business came about after Sue Twine retired from...
| Apr 5, 2012
| 12:56 PM
"Here’s what goes into this winner: sliced, grilled beef, lamb or chicken inside warm pita bread; add some shredded iceberg lettuce, tomato and onion (optional); finish with Tzatziki (cucumber, dill, yogurt sauce) or “MADD Greek&...
| May 31, 2012
| 9:22 AM
Chef Diego Burgos
Jack Binion's Steak House
777 Casino Center Drive
Spinach and Artichoke Compote
1 lb artichoke hearts
1 cup mascarpone cheese
10 oz baby spinach
1 oz chopped garlic...
| Feb 1, 2012
| 2:55 PM
This recipe is a deviation from a one-pan breakfast to more a one-pita breakfast. We will be making another breakfast recipe, something a little fun for everyone, which can be very creative if you make your own sausage for this recipe.
Yes, you heard...
| Jul 12, 2012
Chef Samer 'Sam' Jabsheh
Fattoush Salad (serves two):
1 head of romaine chopped into bite size pieces
1 medium cucumber diced
2 large tomatoes diced into small pieces
1/4 cup chopped parsley (flat)
| Sep 14, 2012
It's peanut butter jelly time! Oh wait, hold the knife and whatever you do DON'T eat a PBJ sandwich. Why you ask? Because didn't you know, peanut butter and jelly sandwiches are RACIST? How many of you are unpacking your kids' school lunches as we speak?...
| Sep 20, 2012
| 10:39 AM
It may surprise those who remember Emo Philips from his white-hot 1980s days to learn that Downers Grove's favorite son is still performing stand-up comedy and, at 56, still doing it the same way: as a sort of querulous, bowl-cut man-child squeaking out...
| Sep 26, 2012
| 8:08 PM
Like the ubiquitous seasonings for which it's named, Salt & Pepper Family Restaurant is an everyday eatery — a spot for diner-style fare at diner-style prices.
Salt & Pepper opened in Whitehall about six months ago, bringing renewed life to...