| Jan 27, 2012
| 4:14 PM
Chicken is one of those culinary ingredients that different cultures like to take and make their own. In the Glendale area alone, there are at least three restaurants whose claim to fame is their unique succulent poultry: Max’s of Manila, Al Wazir...
| Jan 30, 2012
| 9:46 AM
Honey Lemon Vinaigrette
1 Cup Lemon Juice
1 Cup Avocado oil
1 Cup Honey
1 tsp Madras Curry Powder
In a large bowl, combine Honey, Curry Powder and Lemon Juice. While stirring, slowly drizzle in Olive oil until the dressing begins to thicken....
| Jan 31, 2012
| 1:06 PM
Just in time for your Super Bowl bash! This filling dip packs a big punch. Put it on the table for the game and watch everyone devour it.
2 15-oz cans white beans, drained
1 chipotle in adobo sauce
1 1/2 teaspoons adobo sauce
3/4 teaspoon ground cumin...
| Feb 1, 2012
| 2:55 PM
This recipe is a deviation from a one-pan breakfast to more a one-pita breakfast. We will be making another breakfast recipe, something a little fun for everyone, which can be very creative if you make your own sausage for this recipe.
Yes, you heard...
| Mar 2, 2012
Each week we tell viewers what they can get for free. This week's free list: 1) Free Asian food from Tofu House
NY Tofu House 6 St. Mark's Place (Between 2nd & 3rd Aves.) New York, NY 10003 Tel: 212 533 5363 Website: nytofuhouse.com
While there's no...
| Mar 7, 2012
| 3:53 AM
Crave comfort food but don’t want to wreck your diet? Here are three comfort food makeovers that you won’t believe are really slimmed down!
- Three Cheese Macaroni with Bacon
- Grilled Cheese with Caramelized Onions
- Pepperoni Pita...
| Apr 3, 2008
| 5:52 PM
MAYBE you went straight from the office to the concert at REDCAT or Disney Hall. Maybe you burned a lot of energy on the dance floor. Maybe the late movie triggered a conversation so intense that it's still going. For whatever reason, it's midnight and...
| Jul 22, 2009
As soon as you place your order at Pita Pockets in Northridge, a cook slaps a soft round of dough onto the wall of a blazing tandoor-like oven. After a few moments, a bubbly disk of laffa, catacombed with air pockets and rich with yeasty char, is ready to...
| Oct 21, 2009
Like a classic storybook bistro, with smart burgundy awnings, lacy curtains and flower boxes at the windows, Mantee exudes a warm and welcoming aura. So why is the small dining room so empty?
Because most diners at this diminutive Lebanese-Armenian...
| Sep 19, 2007
For every high-profile restaurant that opens in downtown L.A. these days, three small, on-your-block cafes spring into life, nothing to make a big deal about in other parts of town. But downtowners -- craving variety and choice -- are all over those new...
| Oct 3, 2007
Total time: 35 minutes
Servings: Makes 2 1/3 cups
Note: Pomegranate molasses is available at well-stocked supermarkets and Middle Eastern markets. Muhammara is great served with roasted or grilled meat, such as lamb kebabs, and pita bread.
| Jun 25, 2008
THE SERVER quickly unfolds a portable table, sets down a pan of saganaki -- fried cheese -- and sets it on fire. The blue flame soars upward and he calls out "Opa!" and disappears. From the main dining room, cheerful Greek music from a trio in the back...